Sun's Wok & Mongolian BBQ
12223 Highland Ave #112, Rancho Cucamonga
(909) 646-9933
Customers' Favorites
Plain Fried Rice Tray
Teriyaki Shrimp
Orange Chicken
Mongolian BBQ
Spring Roll
Salad Bar
BBQ Pork
Family Meal
Family Meal (Serves 5-6 people)
Three large fried rice, chow mein, steamed rice, three large entrees, four egg rolls, four cream cheese wontons, and 32 oz egg flower soup.
Appetizer
Vegetable Egg Rolls
Two pieces. A spring roll wrap filled with mixed vegetable deep fried until golden brown.
Cream Cheese Wonton
Five pieces. A wonton stuffed with imitation crab meat, scallions, and cream cheese deep fried until golden brown.
Pot Stickers
Five pieces. A wonton stuffed with chopped chicken and vegetables deep fried until golden brown.
Butterfly Shrimp
Five pieces. A shrimp dipped in a batter of bread crumb then deep fried until golden brown.
Hot Wings
Six pieces. Jumbo juicy chicken wings tossed in the wok with chopped green onions and spicy sauce.
Soup
Egg Flower Soup
A thick flavored chicken broth added sliced bamboo shoots, tofu, peas, and carrots topped with silken of egg and green onion garnish.
Wor Wonton Soup
Wontons stuffed with grounded pork, shrimps, diced chicken, and vegetables in chicken broth.
Hot and Sour Soup
Soup prepared with sliced bamboo shoots, mushrooms, and tofu with silken threads of egg in thick hot spicy and sour soup.
Tofu and Vegetable Soup
Veggies and tofu in chicken broth.
Shrimp Veggie Soup
Shrimp and vegetables in chicken broth.
Chef's Specialities
BBQ Pork
Mongolian Two Delights
Spicy stir fried dish prepared with sliced flank steak, diced chicken, bamboo shoots, and onions in spicy sauce.
Kung Pao Delight
A spicy stir fried dish from the sichuan province prepared with shrimps, pork, green peppers, onions, water chestnuts, bamboo shoots, and carrots all tossed in the wok with hot and spicy sauce.
Seafood (Shrimp)
Szechuan Shrimp
A little spicy dish prepared with shrimps, onions, water chestnuts, and celeries tossed in the wok with garlic sauce.
Coconut Shrimp
Fried Shrimp with Mayonnaise Sauce
Garlic Shrimp
Shrimp tossed in the wok with onions, water chestnuts, celeries, and garlic in mild garlic sauce.
Teriyaki Shrimp
Shrimps, carrots, onions, broccolis, and cabbages tossed in the wok with teriyaki sauce.
Kung Pao Shrimp
A spicy stir fry dish from the Sichuan province prepared shrimps, green peppers, onions, water chestnuts, bamboo shoots, and carrots all tossed in the wok with hot and spicy.
Shrimp with Lobster Sauce
Shrimps, peas, carrots, water chestnuts, and bamboo shoots sauteed in light creamy garlic sauce.
Mongolian Shrimp
An exotic spicy stir fried dish prepared with shrimps, bamboo shoots, and onions in spicy sauce.
Shrimp Broccoli
Prepared with shrimp and broccoli florets tossed in the wok with a mild ginger sauce.
Shrimp Chop Suey
Vegetables tossed in the wok with shrimps in tasty mild ginger sauce.
Curry Shrimp
A Singaporean curry dish prepared with shrimps tossed in the wok with curry sauce along with bell peppers, carrots, water chestnut, and chunks of pineapple.
Mushroom Shrimp
A Cantonese dish from the Guangdong province prepared with shrimps, zucchinis, carrots, and button mushrooms tossed in wok with mild garlic brown sauce.
Green Bean Shrimp
A medley of sweet and spicy dish prepared with shrimps tossed in the wok with green beans and onions in the blend of sweet and spicy sauces.
Beef
Broccoli Beef
A cantonese dish from the Guangdong province prepared with sliced flank steak and broccoli florets tossed in the wok with mild brown sauce.
Szechuan Beef
A little spicy dish prepared with sliced flank steak, onions, water chestnuts, and celeries tossed in the wok garlic sauce.
Pepper Steak
A sliced flank steak tossed in the wok with green bell pepper, sliced carrots, and onions in garlic brown sauce.
Mongolian Beef
An exotic spicy stir fried dish prepared with sliced flank steak, bamboo shoots, and onions in spicy sauce.
Black Pepper Beef
Sliced flank steak tossed in the wok with celeries and onion in brown sauce spiced with black pepper.
Kung Pao Beef
A spicy stir fried dish from the sichuan province prepared with sliced flank steak, green peppers, onions, water chestnuts, bamboo shoots, and carrots tossed in the wok with hot and spicy sauce.
Teriyaki Beef
Slicaed flank steak, carrots, onions, broccolis, and cabbages all tossed in the wok with teriyaki sauce.
Garlic Beef
Sliced flank steak tossed in the wok with onions, water chestnuts, celeries and garlic in mild garlic sauce.
Green Bean Beef
A medley of sweet and spicy dish prepared with marinated steak tossed in the wok with green beans, onions in the blend of sweet, and spicy sauces.
Beef Chopsuey
Vegetables tossed in the wok with sliced flank steak in tasty mild ginger sauce.
Curry Beef
A Singaporean curry dish prepared with sliced flank steak tossed in the wok with curry sauce along with bell peppers, carrots, water chestnut, and chunks of pineapple.
Chicken
Orange Chicken
Originated from the Hunan province prepared with lightly battered chicken bites tossed in the wok with sweet tangy orange sauce.
Spicy Orange Chicken
Originated from the Hunan Province prepared with lightly battered chicken bites tossed in the wok with chili, sweet, and spicy orange sauce.
Sweet and Sour Chicken
A dish from the city of Shanghai prepared with lightly battered chicken bites tossed in the wok with sweet and sour sauce along with green bell peppers, onions, carrots, and chunks of pineapple.
Teriyaki Chicken
Slices of juicy grilled marinated chicken. Served with teriyaki sauce.
Kung Pao Chicken
Grilled juicy chicken tossed in the wok with red BBQ sauce.
Hot Wing
Mushroom Chicken
A cantonese dish from the Guangdong province prepared with marinated diced chicken, zucchinis, carrots, and button mushrooms tossed in wok with mild garlic brown sauce.
Green Bean Chicken
A medley of sweet and spicy dish prepared with marinated diced chicken tossed in the wok with green beans, onions in the blend of sweet, and spicy sauces.
Chicken Chopsuey
Vegetables tossed in the wok with marinated diced chicken in tasty mild ginger sauce.
Mongolian Chicken
Spicy stir fried dish prepared with marinated diced chicken, bamboo shoots, and onions in spicy sauce.
Pork Chop
Spicy. Marinated diced pork chop tossed in the wok with celeries and onion in our special brown sauce spiced with black pepper.
Szechwan Chicken
A little spicy dish prepared with marinated diced chicken, onions, water chestnuts, and celeries tossed in the wok with garlic sauce.
Broccoli Chicken
A Cantonese dish from the Guangdong Province prepared with marinated diced chicken and broccoli florets tossed in the wok with a mild ginger sauce.
Black Pepper Chicken
Marinated diced chicken tossed in the wok with celeries and onion in brown sauce spiced with black pepper.
Garlic Chicken
Marinated diced chicken tossed in the wok with onions, water chestnuts, celeries, and garlic in mild garlic sauce.
Jalapeno Chicken
Marinated diced chicken tossed in the wok with celeries and onion in brown sauce spiced with black pepper.
Tofu and Vegetable
Sauteed Green Bean
Green bean sauteed with an assortment of vegetable in the sauce.
Vegetable Chop Suey
Vegetable tossed with mild ginger sauce.
Kung Pao Tofu
A spicy stir fried dish from the Sichuan prepared cubed tofu, green peppers, onions, water chestnuts, bamboo shoots, and carrots all tossed with hot and spicy sauce.
Orange Tofu
Prepared with lightly battered tofu bites tossed in sweet tangy orange sauce.
Sweet and Sour Tofu
Prepared with lightly battered tofu bites tossed with sweet and sour sauce along with green bell peppers, onions, carrots, and chunks of pineapple.
Curry Tofu
Curry dish prepared with cubed tofu tossed wok with curry sauce along with bell peppers, carrots, water chestnut, and chunks of pineapple.
Tofu Broccoli
Prepared with cubed tofu and broccoli florets, tossed in the wok with mild brown sauce.
Broccoli In Oyster Sauce
Prepared with broccoli florets and tossed with mild brown oyster sauce.
Tofu Chop Suey
Vegetable tossed with cubed tofu in tasty mild ginger sauce.
Szechuan Tofu
A spicy dish prepared with cubed tofu, onions, water chestnuts and celeries all tossed with garlic sauce.
Teriyaki Tofu
Cubed tofu carrots, onions, broccoli, and cabbages all tossed with teriyaki sauce.
Sauteed Mushrooms
Button mushrooms sauteed with an assortment of vegetable.
Rice and Chow Mein
Fried Rice
Mixed with eggs peas, carrots, green onions, and choice of meat then stir fried with sauce. Deluxe is a combination of shrimp, pork and chicken.
Chow Mein
Egg noodle with eggs, bean sprout, brown onion, green onions and your choice of meat then stir fried with sauce. Combination of shrimp, pork, and chicken.
Plain Chow Mein
Steam White
Choose Between White Rice
Plain Fried Rice
Special Combination
Combo B
Fried rice and chow mein plus any two steam table item.
Combo C
Fried rice and chow mein plus any three steam table item.
Combo A
Fried rice and chow mein plus anyone steam table item.
Party Tray
Party Tray for Entries
Party Tray Special (Servings for 25 people)
Two choices of fried rice, chow mein, steam rice or chop suey, and three choices of entrees.
Fried Rice/Chow Mein
Default is Plain FR/CM
Party Tray Options
Please call our restaurant at 909-646-9933 for details
Drinks
Bottle Soda
16 Oz
Thai Tea
Smoothies
Milk Tea
Mongolian BBQ
Mongolian BBQ
Photos
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Recent Reviews
Food is consistently fresh and the staff are friendly enough. What makes this place stand out is that food is weighed by the pound so you just grab a container and can get exactly the amount and type of food you want. And you can be in and out of there pretty quickly. Parking is a bit crowded near the store. Haven’t tried their Mongolian bbq yet or their party trays but we plan to soon. We love this place!
February 2025
My girlfriends and I went this Sunday and was overjoyed with all the food choices. We piled up our bowls with all the right toppings and sides and then headed to the grill area and had it cooked to order! Omg is all I have to say! Delicious 🤤
January 2025
Great food and every time I’ve gone it is fresh. Customer service is great. The part that I personally love is the fact that you can serve up your own portions, saving food because you get what you can eat. Super reasonably priced as well! Also open on holidays, which my family has used last year for christmas ans new years.
November 2024
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