Went to Wabi Sabi for my friends Birthday lunch .... this was my first time. It was a fun time. Our margaritas were good to start. Then we had the salad ... it was ok but maybe a few more choices for dressing ... Our Chef was entertaining but as I looked over at another chef he seemed to have a better presentation... the food was good and tender .. had good flavor. .. portions were good ... took some home... I had steak and swordfish , fried rice ,and vegetables. Will most likely go back.
Atmosphere: 4
Food: 4
Service: 4
Lisa Cook (crzycklis)
Sushi was okay. Nothing that was a wow factor. The cooking in front of you is cool.you feel the heat for sure. Service was okay. Waitress could have asked if we wanted alcohol drinks after we just asked for water first. Oh well.
Atmosphere: 4
Food: 3
Service: 3
Robyn Lipscomb
We went with a large party after a UCR graduation. They were absolutely amazing! We were seated early and had drinks before the graduate arrived. Food and performance was appropriate for our crowd. Our server's son graduated from UCR and truly enhanced our experience.
Atmosphere: 5
Food: 4
Service: 5
Rickey Moland
Nice bar and food!
Atmosphere: 5
Food: 4
Service: 5
Greg Henry
Pretty good the staff was the best part. I just sat at the bar but there’s a whole show if you want it. Foods kinda Americanized if I can use that phrase? Huge bowl of “Green tea ice cream at the end! Yah I’d go back. Ask staff questions they’re really helpful!!
Atmosphere: 5
Food: 3
Service: 5
Jamie Foster
Came here for our anniversary… It was an ok experience, the food wasn’t the best, the chef wasn’t entertaining at all, very boring and disappointing.
Atmosphere: 4
Food: 4
Service: 4
Alexandra Lopez
Great food, friendly service and no waiting time with reservation.
Atmosphere: 5
Food: 5
Service: 5
Melissa Hernandez
All around a good experience. I would go there again definitely!
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: I Ordered the Filet Mignon and Chicken with White Rice, Chicken Fried Rice, California Rolls, NY Steak and Shrimp, Green Tea Ice Cream, Hibachi Chicken, Miso Soup and Salad Combo, Filet Mignon and Shrimp
Angela Parisi
When the chef walked out and came to our table he knew the people at the table next to us so he started talking to them and said sorry I can’t do you table I have to do this table. He proceeded to rush through his cooking not even doing the basic show, literally just cooking in front of us. Then he told the next table I can still do yours now. When I addressed this with the manager he told me I don’t think he would do that. I’ll ask him when he’s done. Right like he’s gonna tell you that. Then he went over and told the chef and the table that he had hurried through, and they were laughing and mocking. So incredibly rude!! What a joke of a manager!! I will tell everyone not to go there and what a horrible experience we had.
Atmosphere: 1
Food: 1
Service: 1
Ramona Loud
We have been coming here for years for birthday dinners for family members. Good food and service
I loved the place, Ricky our chef was incredible, he cooked for us Filet mignon, scallops, chicken, salmon, shrimps, with vegetables and fried rice, all delicious, the only thing we waited an hour was to regret having made a reservation but it was worth the wait.
Atmosphere: 5
Food: 5
Service: 5
Evan
Don’t come on a Friday we had reservations for 7:30pm and didn’t get seated until 8:30 and they stick their fingers in the soy sauce when closing and put it all in one jar
Atmosphere: 1
Food: 5
Service: 2
Dori H
Always good and waking said
Atmosphere: 5
Food: 5
Service: 5
Michael De La Torre
Family loved it here. Will be back soon. Food was
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: I Ordered the Filet Mignon and Chicken with White Rice, Filet Mignon and Shrimp
Cirilo Romero
It was a good place but unfortunately since I went to another one a year ago this one came out short to be honest. The entertainment was the same but as the food comes out it gets cold and my previous place same scenario better location and better set up as well as the food coming out hot hot. Would I come a second time no to be honest it was overpriced for cold food.
Went to Wabi Sabi for my friends Birthday lunch .... this was my first time. It was a fun time. Our margaritas were good to start. Then we had the salad ... it was ok but maybe a few more choices for dressing ... Our Chef was entertaining but as I looked over at another chef he seemed to have a better presentation... the food was good and tender .. had good flavor. .. portions were good ... took some home... I had steak and swordfish , fried rice ,and vegetables. Will most likely go back.
Atmosphere: 4
Food: 4
Service: 4
Sushi was okay. Nothing that was a wow factor. The cooking in front of you is cool.you feel the heat for sure. Service was okay. Waitress could have asked if we wanted alcohol drinks after we just asked for water first. Oh well.
Atmosphere: 4
Food: 3
Service: 3
We went with a large party after a UCR graduation. They were absolutely amazing! We were seated early and had drinks before the graduate arrived. Food and performance was appropriate for our crowd. Our server's son graduated from UCR and truly enhanced our experience.
Atmosphere: 5
Food: 4
Service: 5
Nice bar and food!
Atmosphere: 5
Food: 4
Service: 5
Pretty good the staff was the best part. I just sat at the bar but there’s a whole show if you want it. Foods kinda Americanized if I can use that phrase? Huge bowl of “Green tea ice cream at the end! Yah I’d go back. Ask staff questions they’re really helpful!!
Atmosphere: 5
Food: 3
Service: 5
Came here for our anniversary… It was an ok experience, the food wasn’t the best, the chef wasn’t entertaining at all, very boring and disappointing.
Atmosphere: 4
Food: 4
Service: 4
Great food, friendly service and no waiting time with reservation.
Atmosphere: 5
Food: 5
Service: 5
All around a good experience. I would go there again definitely!
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: I Ordered the Filet Mignon and Chicken with White Rice, Chicken Fried Rice, California Rolls, NY Steak and Shrimp, Green Tea Ice Cream, Hibachi Chicken, Miso Soup and Salad Combo, Filet Mignon and Shrimp
When the chef walked out and came to our table he knew the people at the table next to us so he started talking to them and said sorry I can’t do you table I have to do this table. He proceeded to rush through his cooking not even doing the basic show, literally just cooking in front of us. Then he told the next table I can still do yours now. When I addressed this with the manager he told me I don’t think he would do that. I’ll ask him when he’s done. Right like he’s gonna tell you that. Then he went over and told the chef and the table that he had hurried through, and they were laughing and mocking. So incredibly rude!! What a joke of a manager!! I will tell everyone not to go there and what a horrible experience we had.
Atmosphere: 1
Food: 1
Service: 1
We have been coming here for years for birthday dinners for family members. Good food and service
Atmosphere: 3
Food: 4
Service: 4
Restaurantji Recommends
I loved the place, Ricky our chef was incredible, he cooked for us Filet mignon, scallops, chicken, salmon, shrimps, with vegetables and fried rice, all delicious, the only thing we waited an hour was to regret having made a reservation but it was worth the wait.
Atmosphere: 5
Food: 5
Service: 5
Don’t come on a Friday we had reservations for 7:30pm and didn’t get seated until 8:30 and they stick their fingers in the soy sauce when closing and put it all in one jar
Atmosphere: 1
Food: 5
Service: 2
Always good and waking said
Atmosphere: 5
Food: 5
Service: 5
Family loved it here. Will be back soon. Food was
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: I Ordered the Filet Mignon and Chicken with White Rice, Filet Mignon and Shrimp
It was a good place but unfortunately since I went to another one a year ago this one came out short to be honest. The entertainment was the same but as the food comes out it gets cold and my previous place same scenario better location and better set up as well as the food coming out hot hot. Would I come a second time no to be honest it was overpriced for cold food.
Atmosphere: 3
Food: 2
Service: 4
Recommended dishes: Filet Mignon and Shrimp
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