Willie's Modern Fare

69830 CA-111, Rancho Mirage
(760) 501-0167

Recent Reviews

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Dawn

Excellent as always, from the hostess Devin, to our server Pedro. The quality of food, the cleanliness of the restaurant, the service, all are what would hope for in a great restaurant Thank you, Willie, to your continued commitment to excellence

Andrea

Willie's makes it very pleasurable to be there—whether it's brunch or dinner or Happy Hour, it's consistently enjoyable.

James

This was our first time here and it was perfection! The prices were great, the service was over the top and the food was absolutely delicious! Our waiter Davis was awesome!

Karl

Best night yet, love going to Willie's!!!! we will be coming back with all our friends throughout the season, and highly recommend it to anyone looking for a quality experience. 

Thomas

We had a wonderful celebratory evening. Our host Willie was very accommodating, the food was wonderful with a wide variety of choices capped off by excellent and super friendly service by Pedro our server!! Need to go back more often.

Jerald

My niece was here visiting the Coachella Valley for the first time and we brought her here. She (and we) loved it!

Brian

I love Willie's. The food, the ambiance, and the food are always top notch. Dining at Willie's always makes me feel special.

Lori Weiner

f I could give greater than a 5 star I would. The food is amazing, service is fantastic! . Besides having good food, atmosphere and service. He is very dedicated to helping the community as well. Keep up the good work Willy. Alot of us go here for their happy hour or dinner. A very fun restaurant, you wont be disappointed

Atmosphere: 5

Food: 5

Service: 5

kevin maunu

First, the service. Impeccable. Never once had an empty glass. Server was extremely attentive and made sure everything was perfect.

The appetizers were amazing. Salmon Sashimi and General Tso Cauliflower. Both seasoned so well. That Cauliflower may have ruined Cauliflower for me though. The flavor and texture was excellent and that sauce was so flavorful.

The entrees, Flank Steak and Dover Sole. The steak was cooked perfectly and the Sole was easily the best I had ever had.

Finally, the desert. Butter Cake and Creme Brulee Trio. So delightful. So good. Such a great ending to a wonderful meal.

Atmosphere: 5

Food: 5

Service: 5

Matthew Starrett

I chose this restaurant for a birthday dinner on a recent trip to Palm Springs and i'm so glad I did! The moment we walked in, the hostess gave me a birthday card which was a nice touch, all the staff was cheerful and nice throughout the evening, and the food was great! This is on my list of places to visit when I come back!

Atmosphere: 5

Food: 5

Service: 5

Arthur Shapiro

Best bet is to eat at the lounge.

Atmosphere: 5

Food: 5

Service: 5

Kathy Peery

I plan on coming to visit your restaurant soon. I have heard wonderful things about it and I want to come to support you because I’m so thankful for your support for our community. You are always giving back. Thank you Willie.

Kevin Sutton

I was looking for a place to have dinner for just me. I came across Willies and decided to give it a try. The moment i walked in the door I was greeted with a smile and made to feel super welcome. Once seated the wait staff was knowledgeable and attentive, providing excellent service. I ordered an expresso martini that was one of the best Ive ever had. Next came the asparagus egg appetizer that was an explosion of flavors and definitely didn't disappoint. My filet arrived shortly after and was cooked to perfection. For dessert I had the trio creme brulee and all three flavors were amazing. Not a single thing wrong with this evening and I cant rave enough about the atmosphere, the staff, and the food. Thank you for making the only local restaurant I ate at in Palm Springs one to remember.

Atmosphere: 5

Food: 5

Service: 5

Tim Slear

It is now my favorite neighborhood restaurant. Order the massive pork chop perfectly prepared and devine brussels! Save room for the molten chocolate cake.
Looking forward to my next meal there!
P.S. Pair the chop with an Oberon Merlot!

Atmosphere: 5

Food: 5

Service: 5

Chequeta Nutt

we went during restaurant week and had a wonderful experience. The hostess was so accommodating and sat us inside once we said it was too warm outside. Our server, Oscar was so helpful and just the right amount of attentive. The food was fantastic, the cantaloupe gazpacho was to die for. My cod was cooked perfectly and my husband's pork schnitzel was delicious. The cocktails were extremely good, I had the pear martini and we have to go back just for a few of those! I would highly recommend this restaurant, they know what they are doing and how to make you feel at home!

Atmosphere: 5

Food: 5

Service: 5

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