Greensleeves Steakhouse

220 Orange St, Redlands
(909) 335-1752

Recent Reviews Order Online Reserve

Customers' Favorites

Chocolate Cake with Vanilla Ice Cream
Chocolate Cake with Ice Cream
Chocolate Cake á La Mode
Filet & Gorgonzola Pasta
Crispy Brussels Sprouts
Jumbo Shrimp Cocktail
Truffle Mac N Cheese
Tomahawk Ribeye 36oz
Charcuterie Board
Grilled Asparagus

Menu

Appetizers
Charcuterie
Seasonal cured meats, cheeses, fruits and nuts
French Baguettes
6'' loaves with whipped garlic butter.
Shrimp Cocktail
Five jumbo cooked shrimp chilled with a spicy cocktail and lemon.
Bone Marrow
Topped with rosemary brown sugar and sea salt served with crostini
Roasted Artichoke
Served with garlic aioli, balsamic reduction, and lemon
Cali Bruschetta
Heirloom cherry tomato, basil pesto, over crostini with brie cheese, strawberry, and balsamic reduction
Calamari
Served fried with cocktail sauce and lemon
Mango Ahi Nachos
Cajun seared ahi, mango salsa, wasabi aioli, avocado, soy glaze, mixed sesame, served over wonton chips

Salads | Soup
Classic Caesar
Romaine, shaved Parmesan, Parmesan chips, Japanese breadcrumbs, house Caesar dressing.
Steakhouse Salad
Romaine, pickled shallot, heirloom cherry tomato, prosciutto crisps, shaved parmesan, fried parsnip Choose your dressing
Wedge
Iceberg, prosciutto crisps, pickled shallot, heirloom cherry tomato, gorgonzola crumbles, and balsamic vinaigrette
Soup de Jour

Hand-Helds
Wagyu Animal Burger
8oz wagyu beef, white cheddar, iceberg lettuce, tomato, caramelized onion, secret sauce, served with shoestring fries.
Prime Rib Sandwich
Thinly sliced prime rib, white cheddar, creamy horseradish, white wine beef jus, served with shoestring fries.

Pasta
Chicken & Pesto Pasta
Blackened chicken breast, basil pesto, cherry tomato, penne pasta.
Filet & Gorgonzola Pasta
Penne, gorgonzola and red wine cream sauce, sliced beef filet, topped with caramelized onions.

Hand-Cut Meats
Filet Mignon
8 oz.
New York Prime
16 oz Prime In House Cut
20oz Ribeye
Tomahawk Ribeye
36 oz.

Seafood
Shrimp Scampi
8 Sautéed jumbo shrimp in white wine, butter, lemon and garlic
Seasonal Market Fish
Pan seared, basted with, lemon, butter, garlic, and thyme
Blackened Yellowfin Ahi Tuna
Cajun season crusted, seared rare
Alaskan King Crab Legs 3/4 lb
Basted with, lemon, butter, garlic, and thyme
Twin Lobster Tails 10-12oz
2 Tails 5-6oz each, basted with lemon, butter, garlic, and thyme

Side Dishes

Mashed Potatoes
Loaded Mashed Potatoes
Truffle Mac N Cheese
Lobster Mac N Cheese
Crispy Brussels Sprouts
Garlic Thyme Mushrooms
Coriander Baby Carrots
Grilled Asparagus

Dessert
NY Style Cheesecake
Chocolate Cake
Acai Berry Sorbet & Fruit
Tiramisu

Photos

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Recent Reviews

The food, service and ambiance were fabulous. We had such a great evening celebrating our granddaughter's 21st birthday. The restaurant is beautiful and it just could not have been any better.
August 2025
From start to finish we were blown away at the ambience the quality of the food and attentive care from the servers. Thanks to the manager Adrian we will definitely be repeat guests as you truly wowed us.
July 2025
The food was delicious, our server Summer was exceptional. She suggested appetizers and cocktails based on the information we gave about our preferences. Everything we ordered was perfect. The best calamari and Brussels sprouts I've had in years. We will go back often and maybe just eat appetizers😉
June 2025

More Reviews

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Greensleeves Steakhouse

220 Orange St, Redlands, CA 92374
(909) 335-1752