Isabellas

330 N 6th St #112, Redlands
(909) 792-2767

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Customers' Favorites

Melanzane Alla Parmigiana
Spaghetti and Meatballs
Fettuccine Alfredo
Linguini Claudia
Creme Brulee
Vitello Sofia
Tiramisu
Gnocchi
Risotto
Salad

Menu

Appetizers
Mozzarella Fritti
Hand breaded and fried mozzarella cheese sticks, served with a light marinara sauce.
Bruschetta Pomodoro E Basilico
Lightly toasted slices of bread topped with chopped tomatoes, basil, and a hint of garlic.
Insalata Caprese
Sliced tomatoes and creamy mozzarella cheese with basil leaves in olive oil and aged balsamic vinegar.
Carciofi Fritti
Deep fried artichoke hearts served with marinara for dipping.
Fungi Saltati
White mushrooms sliced and sauteed in a herb butter.
Scampi Al Diavola
Succulent large shrimp sauteed in a lightly spicy garlic butter sauce.
Calamari with Affogatti
Sauteed in a light tomato wine sauce.
Calamari with Fritti
Fried tender crisp and golden brown served with marinara sauce for dipping.
Peperoni Arrosti
Sweet fire roasted bell peppers marinated in olive oil, herbs, and garlic.

Soups
Minestrone Soup
Pasta E Fagioli Soup
Canellini beans and tubettini pasta in a light tomato and garlic broth.

Salads
Insalata Cesare
Crisp romaine lettuce tossed in the Caesar dressing and topped with croutons.
Insalata Spinaci
A spinach salad tossed in warm bacon dressing topped with pine nuts and sliced mushrooms.
Insalata Grigliata Mista
Grilled vegetables served over a bed of greens with a creamy balsamic dressing on the side.

Combination Plates
Alla Romina
Fettuccine Alfredo, ravioli in marinara sauce, and gnocchi in pesto sauce.
El Pasta Mista
Manicotti, cannelloni, and fettuccine Alfredo.
Por Pablo
Cannelloni, ravioli in tomato basil sauce, and gnocchi in pesto sauce.
Alla Gabriela
Manicotti, ravioli in tomato basil sauce, and sauteed vegetables.

Pasta
Spaghetti Carbonara
The coal miners pasta made with pancetta bacon, onions, garlic, eggs, and parmesan cheese.
Fettuccine Alfredo
The noodles in cream sauce with a touch of butter and lots of parmesan cheese.
Lasagna Al Forno
Choose either vegetarian lasagna filled with cheese and spinach or meat lasagna filled with beef and cheese.
Spaghetti Bolognese
The spaghetti and meat sauce.
Fettuccine Pollo con Pesto
Grilled chicken breast slices in a creamy basil pesto sauce with mushrooms, sweet red onions, and pine nuts served over fettuccine.
Gnocchi
Potato dumplings in a choice of a creamy pesto sauce or marinara sauce.
Tortellini
Little pasta rings filled with beef served in a creamy cheese sauce with peas and prosciutto ham.
Ravioli
Pasta envelopes stuffed with cheeses and spinach, choice of meat sauce, tomato sauce, Alfredo cream sauce or delicate sage butter.
Capellini Pomodoro
Pomodoro in tomato and basil sauce. Delicate angel hair pasta.
Risotto Porcini
Arborio rice cooked with porcini mushrooms.
Capellini Aglio E Olio
Aglio e olio in garlic and virgin olive oil. Delicate angel hair pasta.
Linguine Alla Pescatora
Clams, shrimp, calamari, mussels and scallops a choice of marinara, cream sauce, or virgin olive oil, and garlic sauce.
Manicotti
Delicate crepes filled with cheeses and spinach baked in a white sauce and marinara sauce.
Salsiccia Campagna
Sliced sausage and julienne of sweet peppers with onions and mushrooms in a marinara sauce served over spaghetti.
Pasta Mersinda
Spicy grilled chicken breast slices tossed with red onions, broccoli florets, roasted sweet peppers, and garlic in a sauce of pan juices.
Fettuccine Viviana
Spinach with herb grilled chicken breast slices tossed with sun dried tomatoes and a splash of pinot grigio wine over fettuccine.
Spaghetti Alla Puttanesca
Pungent Kalamata olives with capers, onion, and garlic in a tomato sauce.
Penne Al Arrabiata
Pasta tubes in a light tomato sauce made with hot red peppers.
Fettuccine Primavera
Vegetarian with crisp garden vegetables in choice of marinara or cream sauce served over fettuccine.
Capellini Checca
Checca with chopped tomatoes, garlic basil, and olive oil. Delicate angel hair pasta.
Pasta Gamberetti E Noci
Shrimp and spinach in a lemon butter sauce with mushrooms and pine nuts. Served over penne pasta.
Cannelloni
Delicate crepes filled with veal and vegetables baked in a white sauce and bolognese meat sauce.
Fettuccine Napoletana
Slices of boneless chicken breast sauteed with onions, mushrooms, and a julienne of bell peppers in a choice of marinara or cream sauce.
Linguine Alla Vongole
Clams cooked in a choice of marinara sauce or olive oil and garlic sauce served over linguine.
Melanzane Alla Parmigiana
Sliced eggplant baked in marinara sauce, topped with melted cheese, and served with vegetables.
Linguine Claudia
Succulent shrimp with sweet roasted peppers, asparagus tips, artichoke hearts, virgin olive oil, and garlic over linguine.

Veal and Chicken
Alla Parmigiana
Breaded and baked in a marinara sauce and topped with melted cheese. Entree with a choice of a garden salad or a bowl of soup and are accompanied by sauteed vegetables and Italian style herb roasted potatoes or a portion of pasta pomodoro.
Marsala Con Fungi
Sauteed in a sweet Marsala wine and mushroom sauce. Entree with a choice of a garden salad or a bowl of soup and are accompanied by sauteed vegetables and Italian style herb roasted potatoes or a portion of pasta pomodoro.
Dama Bianca
Sauteed in a light brandy and cream sauce with mushrooms and shallots. Entree with a choice of a garden salad or a bowl of soup and are accompanied by sauteed vegetables and Italian style herb roasted potatoes or a portion of pasta pomodoro.
Con Carciofi
Sauteed with artichoke hearts, mushrooms, and shallots in a creamy chardonnay sauce. Entree with a choice of a garden salad or a bowl of soup and are accompanied by sauteed vegetables and Italian style herb roasted potatoes or a portion of pasta pomodoro.
Porcini
Sauteed in a porcini mushroom cream sauce. Entree with a choice of a garden salad or a bowl of soup and are accompanied by sauteed vegetables and Italian style herb roasted potatoes or a portion of pasta pomodoro.
Milanese
Breaded and pan fried to a golden brown served with lemon wedges. Entree with a choice of a garden salad or a bowl of soup and are accompanied by sauteed vegetables and Italian style herb roasted potatoes or a portion of pasta pomodoro.
Piccata Limon
Sauteed in a tangy lemon butter sauce with capers. Entree with a choice of a garden salad or a bowl of soup and are accompanied by sauteed vegetables and Italian style herb roasted potatoes or a portion of pasta pomodoro.

On The Lighter Side
Pollo Al Erba
Boneless, skinless chicken breast grilled with rosemary and a hint of garlic.
Insalata Grigliata Mista
Grilled vegetables served over a bed of greens. With fat free sun dried tomato dressing on the side.

House Specialties
Scampi Al Diavola
Succulent shrimp sauteed in sauce. A lightly spicy garlic butter sauce. Served with choice of a garden salad or a bowl of soup and are accompanied by sauteed vegetables and Italian style roasted potatoes or a portion of pasta pomodoro.
Calamari Ai Caperi
Tender squid steak sauteed in a lemon butter and caper sauce. Served with choice of a garden salad or a bowl of soup and are accompanied by sauteed vegetables and Italian style roasted potatoes or a portion of pasta pomodoro.
Vitello Saltimboca
Tender veal scallopine topped with sliced prosciutto ham and sage leaves in a wine sauce. Served with choice of a garden salad or a bowl of soup and are accompanied by sauteed vegetables and Italian style roasted potatoes or a portion of pasta pomodoro.
Pollo Madiera
Boneless, skinless chicken breast sauteed in a sweet Madiera wine sauce with mushrooms and shallots, topped with cheese and grilled asparagus spears. Served with choice of a garden salad or a bowl of soup and are accompanied by sauteed vegetables and Italian style roasted potatoes or a portion of pasta pomodoro.
Vitello Sofia
Tender breaded veal cutlet topped with ham, cheese, and asparagus spears with a brandy sauce drizzle. Served with choice of a garden salad or a bowl of soup and are accompanied by sauteed vegetables and Italian style roasted potatoes or a portion of pasta pomodoro.

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Recent Reviews

Oh my, what excellent food! My husband had the veal parmigiana, I had something I can’t pronounce lol, it was veal, with artichoke , mushrooms and a delicious cream sauce. Our waitress was fabulous. Around just enough , but not bothersome. The atmosphere is wonderful, you don’t feel rushed at all. It was my birthday dinner , which my husband mentioned in passing . Needless to say, we were given a very delicious tiramisu that was the best I have ever had. Three thumbs...
April 2024
The food and service here are amazing! This has become a weekly favorite of ours. The salmon is my absolute go to Dish. It’s always done so perfectly well and always taste amazing, and never fishy. The bread rolls are to die for!
March 2024
Great food, great deserts, nice welcoming atmosphere, a bit short staffed but the great food made up for the slow service. Our server was very nice and did a great job! We will be back!
February 2024

More Reviews

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Isabellas

330 N 6th St #112, Redlands, CA 92374
(909) 792-2767