Mu Restaurant
309 W State St, Redlands
(909) 798-7747
Customers' Favorites
Kapow Fried Rice with Fresh Chili Garlic Bell Peppers and Thai Basil
Pad Thai with Chicken
Pineapple Fried Rice
Chicken Bo Luc Lac
Cashew Chicken
Orange Chicken
Drunken Noodle
Seafood Kapow
Lettuce Cups
Sticky Rice
Lunch
A. Garlic & Peoper Lunch
B. Sweet & Sour Chicken Lunch
Served with pineapple, bell pepper, onion and carrots.uyp
D. Panang Lunch
Good uServed with peanut sauce, bell peppers, and coconut ymilk. You
E. Yellow Curry Lunch
Huh 😍 guy you up uuiilk you up I uuyy y yServed with potatoes, onions and coconut m y uuiilk.😅
F. Stir Fried Mixed Veggies Lunch
Uhyyu ugh yyuyuuuhy you yyy
J. Pad Thai Lunch
Our house favorite noodles served with cabbage and carrots.y it
K. Kapao Lunch
YStir fried with fresh chili, bell pepper and Thai basil.
L. Pad See Ew Lunch
Pan fried flat rice noodles with egg and broccoli.
M. Green Curry Lunch
Served with eggplant, bell peppers, bamboo shoots, Thai basil, and coconut milk.
N. Pepper Steak Lunch
O. Orange chicken
O. Orange Tofu Lunch
P. Teriyaki Chicken Lunch
Q. Broccoli with Oyster Sauce Lunch
T. Massaman Curry Lunch
U. Stir Fried Eggplant Lunch
Drunken Noodle Lunch
Appetizer
1. Egg Roll
Vegetarians.
2. Summer Roll Tofu
2. Summer Roll Shrimps
Shrimp, cucumber, veggies, and vermicelli wrapped in rice paper.
3. Satay Chicken
3. Satay Tofu
3. Satay Beef
4. Lettuce Cups Chicken
Stir-fried minced chicken, veggies, and spices served in iceberg lettuce cups.
4. Lettuce Cups Tofu
Stir-fried tofu, veggies, and spices served in iceberg lettuce cups.
5. Wrapped Shrimps
Deep fried shrimp with spicy minced chicken wrapped in egg noodles.
6. Crab Cakes
Mixed crab and chicken meat, veggies, and spices served with hot and sour sauce.
8. Spicy Tuna
Raw. House recipe. Served with seaweed salad.
9. Grill Shrimps
10. Steam Mussels With Lemongrass
New Zealand mussels in a lemongrass and kaffir lime broth with chili and Thai basil.
Sauteed Clams With Garlic & White Wine
Seared Ahi
Seared marinated ahi tuna served with ginger remoulade.
Koong Pen
Shrimps.
Golden Triangles
Skirt Steak
Spicy Wings
Dumpling
House Specialty
Bangkok Duck
Seared duck breast with mandarin gastrique, served with mixed veggies.
Bo Luc Lac
Cubed steak stir-fried in onion, peppers and sauce served with salad, tomatoes, and a side of citrus onion sauce.
Cashew Chicken
Stir-fried with mushrooms, celery, carrots, baby corn and snow peas.
Chilean Sea Bass
Kapow
Stir fried with fresh chili, bell pepper and Thai basil.
New Zealand King Salmon
Orange Chicken
Rib Eye Steak
Served with grilled veggies and spicy cilantro-pesto sauce.
Scallops In Red Pepper Sauce
Sea scallops, roasted red bell peppers, chili, and shiitake with asparagus and enoki mushrooms.
Scallop Asparagus
Shrimp with Snow Pea
Stir fried with water chestnuts and oyster sauce.
Seafood Kapow
Shrimp, crab, scallops, calamari, green mussels, fish and chili with garlic and Thai basil.
Sweet & Sour Chicken
With pineapple, bell pepper, onions and carrots.
Teriyaki Chicken
Teriyaki Beef
Pepper Steak Beef
Sauteed Vegetables
Fried Rice
Fried Rice
Served wth egg, onion, tomatoes and snow peas.
Pineapple Fried Rice
Served with eggs, chicken, shrimp, BBQ pork and chinese sausage served in a pineapple half.
Kapow Fried Rice
Served with fresh chili, garlic, bell peppers and Thai basil.
Curry Crab Fried Rice
Noodle
41. Pad Thai Noodle
Our house favorite noodles served with cabbage and carrots.
42. Lardnar Noodle
Pan fried flat rice noodles with broccoli in sweet soy gravy sauce.
43. Pad Kee Mao Noodle
44. Pad See Ew Noodle
Pan fried flat rice noodles with egg and broccoli.
45. Pad Woon Sen Noodle
Pan-fried glass noodles with egg, black mushrooms and veggies.
46. Ko See Mee Noodle
Crispy or steamed noodles with bamboo shoots, celery and other veggies.
47. House Pan Fried Noodle
Stir-fried egg noodles with chicken, shrimp, BBQ pork and veggies.
48. Seafood Linguini Kee Mao Noodle
Seafood medley with fresh chili and Thai basil on top of linguine pasta.
49. Linguini Clams Noodle
Soup
12. Tom Ka
13. Tom Yum
Lemongrass, kaffir lime, chili, and lemon juice with baby corn and mushrooms.
14. Wonton Soup
Choice of grilled marinated chicken or seasoned tofu chicken wonton dumplings, baby bok choy, and snow peas with chicken and BBQ pork.
15. Duck Noodle Soup
Roasted duck, rice noodles, bean sprouts, shiitake mushrooms, and baby bok choy in duck broth.
16. Clam & Mushroom
17. Chicken Rice Soup
Boiled rice in chicken broth with minced chicken and cilantro.
Salads
18. Grilled Steak Salad
Grilled tri-tip steak, mixed greens, cucumbers, red onions, cherry tomatoes, spicy lime dressing, mint and cilantro.
19. Papaya Salad
Shredded green papaya, cherry tomatoes, French green beans, shrimp, and esarn dressing topped with peanuts.
20. Spicy Shrimp Salad
Grilled shrimp, mixed greens, red onions, mint, cilantro and chili in herb dressing.
21. Seared Tuna Salad
Seared tuna, mixed greens, Asian mustard dressing, red onions, enoki mushrooms, cherry tomatoes, hard-boiled egg and French green beans.
22. Warmed Spinach Ducks Salad
Seared crispy skin duck, spinach, warm Asian vinaigrette, red onions and grilled oyster mushrooms.
Scallops Salad
Curry
Green Curry
Served with eggplant, bell peppers, bamboo shoots, Thai basil, and coconut milk.
Massaman Curry
Panang Curry
Served with peanut sauce, bell peppers and coconut milk.
Red Curry
Yellow Curry
Sides
Brown Rice
Chicken Rice Soup
Boiled rice in chicken broth with minced chicken and cilantro.
Fried Rice
Served with onions, egg and tomatoes.
Pad Thai
Side of our house favorite noodles served with a side of cabbage and carrots.
Salad
Fresh spring mix with your choice of creamy or vinaigrette dressing.
Tom Ka Chicken
Tom Ka Tofu
White Rice
Dessert
Chocolate Fudged Cake
Fried Banana with Coconut Ice Cream
Green Tea Ice Cream
Mango Sorbet
Malaysian Crepe
Purple Yam Ice Cream
Rasberry Sorbet
Sweet Rice & Mang o
White Chocolate Rasberry Cheese Cake
Vanilla Bean Creme Brule
Flambe with Vanilla Ice Cream
Beverages
Arnold Palmer
Coffee
Diet Pepsi
Hot Tea
Mighty tea leaf.
Iced Tea
Juice
Lemonade
Pepsi
Pelligrino
Sparkling, the original imported from Italy.
Soda Water
Sierra Mist
Thai Tea
Served with half and half.
Thai Coffee
Served with 1/2 and 1/2.
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Recent Reviews
Delicious food with wide choice. The service was way above normal. The waiter was patient with 10 of talking too much an listening too little. No separate checks but we were told when making the reservation. This also went smoothly. We all ate well and felt the friendliness especially as we left. Kat
October 2025
Amazing food! Haven’t been here in 5-6 years since COVID and other Thai restaurants opening, and husband and I decided to come back. Food still tasted just as amazing and service was great. The outside seating is beautiful with all the plants and heaters. Interior restaurant looks slightly dated now, but bar area is still fun looking with all the right vibes. There are quite a few Thai restaurants in Redlands now, but this food is legit.
September 2025
The Thai food at Mu is high end, unique and delicious. The seafood kapow offers a large serving of of clams, mussels, crab, shrimp and squid in a spicy sauce. Bo de lac (cubed steak) is another good choice — tender and flavorful. I especially like the Alaskan halibut and Chilean sea bass with Thai chili sauce — truly tasty. High end fish like this is not available at other Thai restaurants. I highly recommend trying these unique dishes.
August 2025
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