The Blazin Claw Redlands

First impression, extremely dirty. Turned around and walked away.

Atmosphere: 1

Service: 1

Food was good 👍

Atmosphere: 5

Food: 5

Service: 5

My first and last visit to this place in Redlands. Food was terrible. Restroom was dirty. I asked the waitress what they put in their fish tacos. She had no clue. Their tacos were ridiculously small. Fish and chips were overcooked and dry.

It was awesome. I didn't think it was going to be that good. But it was great. I can't wait to go back, next time I'm in California

Atmosphere: 5

Food: 5

Service: 5

Went to lunch about 12:15 today. The establishment has a B rating, which was off putting. The waitress was nice. We ordered, shrimp, muscles, noodles, crawfish, fish and fries. The shrimp and noodles were the best of the bunch, not great, but a solid 3.5. The crawfish was really bad. Hopefully it was just an off day.

Food: 2

Service: 4

I ate at Blazin Crab for the first time and ordered mussels and shrimp with potatoes, corn, sausage, and mild Blazin sauce. When the food arrived, it looked really good, but unfortunately it was way too spicy to enjoy—even though I ordered mild. I asked for a side of bread and rice to help, but it didn’t make much of a difference, so we decided to take the leftovers home.

Later that night, when I tried to eat the leftovers, I took a bite of a mussel and dark, muddy-looking substance came out. It was absolutely disgusting and made me want to vomit. I immediately stopped eating and ended up throwing away a lot of food. Shortly after, I started feeling nauseous and had a stomachache.

Overall, this experience completely turned me off. Between the extreme spiciness and the quality of the food, I don’t feel comfortable trying this place again.

Atmosphere: 3

Food: 1

Service: 3

Very unprofessional the food is nasty. They should shut this whole business down. I see why they gotta B I recommend anybody to go to Alaskan crab if you want the best 🦞 this place is trash🤮🤢 don’t recommend it zero out of zero

Atmosphere: 1

Food: 1

Service: 1

Can someone let me know if the restaurant is Hella busy today please i really would appreciate it keep calling but no answer 🤪

Atmosphere: 4

Food: 4

Service: 4

Next to no sauce. This place got better with taste but cutting back on the wrong things

Atmosphere: 3

Food: 3

Service: 3

Just Go !!! It’s awesome

Atmosphere: 5

Food: 5

Service: 5

Sooooooooooo goooodddd

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Snow Crab, Cajun Fries, Seafood by the lb

The food quality was not good. I have the Shrimp Po Boy and the shrimp seems that it was shipped from overseas. Other Foods I don't know.

Food: 1

Service: 4

The hostess was extremely rude and our food wasn’t even editable. After taking a couple bites we decided to leave to avoid food a chance of poisoning.

Atmosphere: 1

Food: 1

Service: 1

Food was good, service even better definitely coming back!

Atmosphere: 4

Food: 4

Service: 5

I can honestly say I was beyond happy of the portion size and sauce for the 65$ pick and choose boil. I got the shrimp, a lobster, and muscles. Everything was perfectly cooked except for the whole lobster tail; unfortunately when you cook in in a half opened shell from a cut, it dries out the meat quicker in the process.

What is common in Maine for seafood boils is to teach people how to open the tail by poking the meat from the shell at the base of the flippers of the tail. No cuts are easy and getting the meat out is a (start to finish) 5 second process without drying out the tail meat! Highly recommend this establishment look into that. Most of the connections for the tail to the meat is at the base of the tails flippers.

In other words, the blazing sauce is apparently a mix of the butter and the other sauce. Highly recommend! Mild spice level was lovely 😍

Atmosphere: 5

Food: 5

Service: 5