Trina is an absolute treasure! She remembers us from all our previous visits, along with our preferences. She's kind, treats you like family, and the BEST waitress we have had anywhere in all of our travels. We had a group of over twenty, and she and her fellow waitress were so attentive and accommodating. Thank you again, The Broiler Steakhouse, for flawless food and, especially, your service:u
Charlie Boggs
Great steaks hella good 👍
Christine Platt
Good food, good service, reasonable price. I thoroughly enjoyed my dinner here.
Gael A
Awesome! Generous portions and excellent tasting food. Friendly, attentive professional staff.
becky mittelstadt
Not a fan of the food. I've been here many times in the last 15 years and it never gets better. It doesn't get worse, so that's good I guess. But it's just not good. The service was excellent. Our group was well taken care of and the waiter was very sweet to our silly 4 year old. The service is why it's getting a high score. The atmosphere can be summed up in two words beige and brown. It's old and dated and maybe that's the draw for some. It's a relic of simpler times? I'm just not a fan.
Lo La
Sometimes service is a little slow at first, but then picks up. Prime rib was soft, tender, and delicious. Atmosphere feels like you're in the 1990s.
Dana Grant
This place is classic and delicious!
shane scalese
Everything here is amazing, from the drinks to the bread, salad, baked potatoes, prawns and steak. Great service. You'll leave full.
alice villegas
It's was great
Barbra Linsenbigler
Loved it, huge portions we could not eat it all. Decent quality steak, they had no issues with putting mine back on the grill to cook a little more, it was good quality meat, I love an oak wood fire grill. The salad was very good too, interesting house dressing with a creamy Dijon flavor, come hungry and wear stretch pants. Very charming atmosphere, great cocktails, and we enjoyed watching the action with rolling carts going by full of food, this place is good! Excellent service.
The Bartender was helpful and made a wonderful margaritas. Food super tasty. My only advice is to view your check well. I was over charged by $21. by the waitress.
Dave g425
Got shoved in a crappy corner seat staring at an emergency exit door with a wobbly seat cushion because I was single diner. Asked for a more comfortable booth and hostess laughed at me. There was only 2 other customers and tons of better empty seats. Last time I’ll ever go there.
Shawsheen Hoaglen
Always great experience the dish is worth the$$& and the environment is okay on the weekdays on the weekends it’s overcrowded and full of drunks that are great for people who drink. They have a cool little bar inside. Kids are okay but it’s so small inside that when kids are being kids it echoes through the place therefore weekdays are recommended for nice good experience and always make reservations this place fills up Fast awesome food and great customer service. The place itself is outdated and hopefully the owner who is always present and kind will start making some clean upgrades to the place.
Gerard Nieblas
Ordered fillet mignon medium rare. It was the best steak I’ve had in recent memory. It was flavorful and cooked to perfection.
R S
We had been told this was the place! The bartender was by far the best part. Great lemon drop. Rib steak was flavorless. My dinner was unremarkable. I can't even remember what I had. The water guy was basically our waiter.
Trina is an absolute treasure! She remembers us from all our previous visits, along with our preferences. She's kind, treats you like family, and the BEST waitress we have had anywhere in all of our travels. We had a group of over twenty, and she and her fellow waitress were so attentive and accommodating. Thank you again, The Broiler Steakhouse, for flawless food and, especially, your service:u
Great steaks hella good 👍
Good food, good service, reasonable price. I thoroughly enjoyed my dinner here.
Awesome! Generous portions and excellent tasting food. Friendly, attentive professional staff.
Not a fan of the food. I've been here many times in the last 15 years and it never gets better. It doesn't get worse, so that's good I guess. But it's just not good. The service was excellent. Our group was well taken care of and the waiter was very sweet to our silly 4 year old. The service is why it's getting a high score. The atmosphere can be summed up in two words beige and brown. It's old and dated and maybe that's the draw for some. It's a relic of simpler times? I'm just not a fan.
Sometimes service is a little slow at first, but then picks up. Prime rib was soft, tender, and delicious. Atmosphere feels like you're in the 1990s.
This place is classic and delicious!
Everything here is amazing, from the drinks to the bread, salad, baked potatoes, prawns and steak. Great service. You'll leave full.
It's was great
Loved it, huge portions we could not eat it all. Decent quality steak, they had no issues with putting mine back on the grill to cook a little more, it was good quality meat, I love an oak wood fire grill. The salad was very good too, interesting house dressing with a creamy Dijon flavor, come hungry and wear stretch pants. Very charming atmosphere, great cocktails, and we enjoyed watching the action with rolling carts going by full of food, this place is good! Excellent service.
Restaurantji Recommends
The Bartender was helpful and made a wonderful margaritas. Food super tasty. My only advice is to view your check well. I was over charged by $21. by the waitress.
Got shoved in a crappy corner seat staring at an emergency exit door with a wobbly seat cushion because I was single diner. Asked for a more comfortable booth and hostess laughed at me. There was only 2 other customers and tons of better empty seats. Last time I’ll ever go there.
Always great experience the dish is worth the$$& and the environment is okay on the weekdays on the weekends it’s overcrowded and full of drunks that are great for people who drink. They have a cool little bar inside. Kids are okay but it’s so small inside that when kids are being kids it echoes through the place therefore weekdays are recommended for nice good experience and always make reservations this place fills up
Fast awesome food and great customer service. The place itself is outdated and hopefully the owner who is always present and kind will start making some clean upgrades to the place.
Ordered fillet mignon medium rare. It was the best steak I’ve had in recent memory. It was flavorful and cooked to perfection.
We had been told this was the place! The bartender was by far the best part. Great lemon drop. Rib steak was flavorless. My dinner was unremarkable. I can't even remember what I had. The water guy was basically our waiter.
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