I hadn’t been to the Broiler in 15 years and was amazed it was a good now as it was then. It is warm, comfortable and inviting like going to a favorite relatives house. The host was bright and personable while the staff was there to satisfy all needs, we didn’t have to want for anything. Try the Prime Rib on the weekend, it’s to die for.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Prime Rib Dinner with Mushrooms, Salad with House Dressing
William Ames
I ordered take out.. steak was burnt on the outside and red in the middle when I asked for it Well done.. I ordered the Filet Mignon, and it tasted like any slab of meat, and it was salty... The baked potato looked and tasted like it was cooked earlier and stuck under a heat lamp. The bread tasty way too yeasty for me. The waitress also seemed to be enjoying whatever was going on over my shoulder and I had no idea what was going on so I just stood there and waited... maybe they should work on communication with new costumers... But I would work on finding a new cook first.. Place could've used 0 Stars, but there wasn't an option for it.... I'm sorry to the owner for this review I'm sure your cool but the food and service I had was so horrible that I fed it to my dogs and my 8 month pregnant wife couldn't even eat it, and she's been eating everything lately... I would never go back, I don't want any vouchers or apologies for a bad experience. Because I know that place does well. The parking lot was full and people were everywhere inside..... So my review is definitely just my opinion, but my recipes and work ethic would blow your restaurant out of the water... too bad I'm not a cook or a restaurant owner
Atmosphere: 1
Food: 1
Service: 1
samm van
Steak was hella mid. But I gotta support local businesses
Atmosphere: 1
Food: 1
Service: 5
Recommended dishes: Rip Steak Dinner and Baked Potato
Brian Clayton
Had no high hopes but was pleasantly surprised once there with a full belly. Prime rib was generous and salad was huge. Kind of an old school feel inside but the staff are nice and friendly. Will be back when craving a nice big portion.
Dean Sofer
Prime rib, salad and bread was good. The fried seafood and chicken pasta were a little on the bland side. Definitely quantity over quality. Wished they had mashed potatoes instead of just baked or fried potato. The pasta is watery and the Parmesan is caked on top, definitely needs improvement.
Always a great experience when we go to The Broiler. Great food and great atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rib Eye Steak and Fries, Salad with House Dressing, Chicken Pasta, New York Steak
Quick food but delicious!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rib Eye Steak and Fries, BBQ Pork Ribs and Frys
Very clean and friendly, the service was excellent, and the steaks are cooked to perfection
Atmosphere: 5
Food: 5
Service: 5
Decent old school style ?
Atmosphere: 3
Food: 3
Service: 4
Recommended dishes: Rib Eye Steak and Fries, Salad with House Dressing
Love the old school steak house feel.
Atmosphere: 5
Food: 5
Service: 5
Classic American steakhouse. Solid food paired with excellent service and a great family friendly atmosphere. Cocktails were very good.
Atmosphere: 4
Food: 3
Service: 5
Recommended dishes: Shrimp Cocktail, Chicken Pasta, New York Steak
I'm been going the Broiler for years. Always an excellent meal.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Prime Rib Dinner with Mushrooms, Salad with House Dressing
Absolutely fire!!! Steaks were cooked to perfection!
Atmosphere: 5
Food: 5
Service: 5
Great portion sizes! Delicious!?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rib Eye Steak and Fries, Salad with House Dressing
Our waitress was wonderful the food was awesome
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Salad with House Dressing, Rip Steak Dinner and Baked Potato
Restaurantji Recommends
I hadn’t been to the Broiler in 15 years and was amazed it was a good now as it was then. It is warm, comfortable and inviting like going to a favorite relatives house. The host was bright and personable while the staff was there to satisfy all needs, we didn’t have to want for anything. Try the Prime Rib on the weekend, it’s to die for.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Prime Rib Dinner with Mushrooms, Salad with House Dressing
I ordered take out.. steak was burnt on the outside and red in the middle when I asked for it Well done.. I ordered the Filet Mignon, and it tasted like any slab of meat, and it was salty... The baked potato looked and tasted like it was cooked earlier and stuck under a heat lamp. The bread tasty way too yeasty for me. The waitress also seemed to be enjoying whatever was going on over my shoulder and I had no idea what was going on so I just stood there and waited... maybe they should work on communication with new costumers... But I would work on finding a new cook first.. Place could've used 0 Stars, but there wasn't an option for it.... I'm sorry to the owner for this review I'm sure your cool but the food and service I had was so horrible that I fed it to my dogs and my 8 month pregnant wife couldn't even eat it, and she's been eating everything lately... I would never go back, I don't want any vouchers or apologies for a bad experience. Because I know that place does well. The parking lot was full and people were everywhere inside..... So my review is definitely just my opinion, but my recipes and work ethic would blow your restaurant out of the water... too bad I'm not a cook or a restaurant owner
Atmosphere: 1
Food: 1
Service: 1
Steak was hella mid. But I gotta support local businesses
Atmosphere: 1
Food: 1
Service: 5
Recommended dishes: Rip Steak Dinner and Baked Potato
Had no high hopes but was pleasantly surprised once there with a full belly. Prime rib was generous and salad was huge. Kind of an old school feel inside but the staff are nice and friendly. Will be back when craving a nice big portion.
Prime rib, salad and bread was good. The fried seafood and chicken pasta were a little on the bland side. Definitely quantity over quality. Wished they had mashed potatoes instead of just baked or fried potato. The pasta is watery and the Parmesan is caked on top, definitely needs improvement.
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