Located on the northeast corner of Sherman Way and Wilbur in a small strip mall. Parking is free but does get crowded. This little restaurant is a gem. Not a huge menu but the food is amazing. Their Pho broth is among the best I’ve ever had. Other than water, all the drinks available are bottled or canned.
Atmosphere: 3
Food: 5
Service: 3
John Hwang
What a hidden gem! We all really savored the food. The restaurant offers dishes that you often don't see at other Vietnamese restaurants in the area: banh beo, banh xeo. The bun bo hue broth was tasty and different from other places. We took a picture with the chef. My wife and I plan to return to try some of their northern Vietnamese dishes.
Atmosphere: 5
Food: 5
Service: 5
Randy
Was very surprised to find Phnom Penh style noodle soup (Cambodian version of pho)in this part of upper LA and it was very delicious. The dish itself had some unique additions to it that you normally wouldn’t see in the dish such and fried pork skin & quail eggs as well. The menu had some interesting and authentic items that I have never seen at other Vietnamese restaurants and I will come back to try them all. Definitely recommend this place if you’re looking for good and authentic Vietnamese food.
Atmosphere: 3
Food: 5
Service: 3
john Nguyen
Great place to dine real Vietnamese food. Must try . Authentic Vietnamese food in Vietnam.
Atmosphere: 5
Food: 5
Service: 5
Bevelyn Esparza
So delicious, fresh and flavorful, unique among other Vietnamese offerings in the region. Thank you all
Atmosphere: 5
Food: 5
Service: 5
Krystal f
The food was absolutely delicious and the staff was very kind and inviting. Me and my husband had a wonderful experience. Will be back very soon for more delicious food ! 100/10
Atmosphere: 5
Food: 5
Service: 5
Caroline Fratacci
I discovered Khuu bistro by accident as I was in the area- what a great surprise!! First thing I started chatting with a lovely Vietnamese brother & sister who were regulars & spoke French- they helped me pick out things to try! I absolutely loved the pork in fish sauce, a recipe from Hanoi. We also got crispy chicken which was delicious. My sauce also ordered beef broccoli but this one was a bit too salty I thought. The decor is modest but clean, capacity is probably 20 with about 6/7 tables. The owner served us and he was nice & also spoke French :) I would recommend and come back for sure!
Atmosphere: 5
Food: 5
Service: 5
Maritza Loe
Don't mind the drive out to the Valley to go here. Food here is absolutely delicious, and the portions were generous. The service was top-notch, and the staff were welcoming and attentive. I also loved the unique touches of the antique displays and decorations. Despite being a cozy little spot, the restaurant packs a mighty punch in terms of flavor and atmosphere. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
Mark Weiner
This is an excellent neighborhood Vietnamese restaurant. Food is terrific and it's a charming intimate dining room. It's not fancy; but, it's comfortable and homey.
Atmosphere: 4
Food: 5
Service: 5
Denise Phan
We keep coming back to this tiny restaurant in the Valley because it's just so amazing. You can get some hardcore specialties of the 3 regions of VN that are hard to find even in Little Saigon. The first time we went we had the Crab roll, charbroiled pork or bun chả Hà Nội, chả cá Thăng Long or fish cake in dill, and braised pork galangal which are all specialties from the North. We had bánh bèo/ steamed rice cakes from Central, then bánh xèo/crispy crepe with shrimp and pork belly, and bánh ít trần/ sticky rice dumpling with mung bean, shrimp and pork which are specialties from the South. All we're excellent. Last night we had the Crab roll and charbroil pork again and they were just as good as we remembered. There were actually chunks of crab, shrimp and pork belly within the filling of the Crab roll which was fabulous. I also tried the fried tofu, boiled pork and shrimp paste dish which are usually served in the country side of the south. Very nice for those with more adventurous taste bud. We've traveled multiple times to Vietnam from the top/ Lao Cai to the bottom / Ca Mau, eating local foods along the way. This place has some of the best signature foods of each region, North, Central and South. Very well flavored and in most cases, taste better than the best restaurants in Vietnam. Maybe we'll try the noodle soups like pho or hu tieu or beef stew (bo kho) next time. But there are so many other interesting things on the menu. I hear the beef in lime juice, seafood papaya salad, and the chicken wings in garlic butter calling me. This restaurant is definitely worth the return trips.
Really great food. Had the dill and tumeric fish for 2 pax, never had something like that before and it was amazing. Would recommend.
Atmosphere: 5
Food: 5
Service: 5
Brandon Martin
Hidden gem. The broth is the best in the valley. Not even exaggerating. Small mom and pops place. The picture is after I ate my food 😝 I drive 30 minutes 1-2 a week to eat here.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pho, Eggrolls
Christopher Dickerson
Good Vietnamese place that sells items that are not usually common in other areas of the valley like Vietnamese crepes and crab cakes. The crepes especially satisfied a craving I had since growing up. My grandma used to make them all the time, and these full that void.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Pho, Spring Roll
TENGAH 808
Homely, traditional tasting, well prepared, summer (fresh) rolls, hu tieu (special soup/rice noodles especially in the reseda area!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresh Rolls and Egg Rolls
Araceli G
Best pho in the valley - eggrolls are also spectacular. I had the shrimp pho and my boyfriend had the brisket - both tasty and satisfying.
Located on the northeast corner of Sherman Way and Wilbur in a small strip mall. Parking is free but does get crowded. This little restaurant is a gem. Not a huge menu but the food is amazing. Their Pho broth is among the best I’ve ever had. Other than water, all the drinks available are bottled or canned.
Atmosphere: 3
Food: 5
Service: 3
What a hidden gem! We all really savored the food. The restaurant offers dishes that you often don't see at other Vietnamese restaurants in the area: banh beo, banh xeo. The bun bo hue broth was tasty and different from other places. We took a picture with the chef. My wife and I plan to return to try some of their northern Vietnamese dishes.
Atmosphere: 5
Food: 5
Service: 5
Was very surprised to find Phnom Penh style noodle soup (Cambodian version of pho)in this part of upper LA and it was very delicious. The dish itself had some unique additions to it that you normally wouldn’t see in the dish such and fried pork skin & quail eggs as well. The menu had some interesting and authentic items that I have never seen at other Vietnamese restaurants and I will come back to try them all. Definitely recommend this place if you’re looking for good and authentic Vietnamese food.
Atmosphere: 3
Food: 5
Service: 3
Great place to dine real Vietnamese food. Must try . Authentic Vietnamese food in Vietnam.
Atmosphere: 5
Food: 5
Service: 5
So delicious, fresh and flavorful, unique among other Vietnamese offerings in the region. Thank you all
Atmosphere: 5
Food: 5
Service: 5
The food was absolutely delicious and the staff was very kind and inviting. Me and my husband had a wonderful experience. Will be back very soon for more delicious food ! 100/10
Atmosphere: 5
Food: 5
Service: 5
I discovered Khuu bistro by accident as I was in the area- what a great surprise!! First thing I started chatting with a lovely Vietnamese brother & sister who were regulars & spoke French- they helped me pick out things to try! I absolutely loved the pork in fish sauce, a recipe from Hanoi. We also got crispy chicken which was delicious. My sauce also ordered beef broccoli but this one was a bit too salty I thought.
The decor is modest but clean, capacity is probably 20 with about 6/7 tables. The owner served us and he was nice & also spoke French :) I would recommend and come back for sure!
Atmosphere: 5
Food: 5
Service: 5
Don't mind the drive out to the Valley to go here. Food here is absolutely delicious, and the portions were generous. The service was top-notch, and the staff were welcoming and attentive. I also loved the unique touches of the antique displays and decorations. Despite being a cozy little spot, the restaurant packs a mighty punch in terms of flavor and atmosphere. Highly recommend!
Atmosphere: 5
Food: 5
Service: 5
This is an excellent neighborhood Vietnamese restaurant. Food is terrific and it's a charming intimate dining room. It's not fancy; but, it's comfortable and homey.
Atmosphere: 4
Food: 5
Service: 5
We keep coming back to this tiny restaurant in the Valley because it's just so amazing. You can get some hardcore specialties of the 3 regions of VN that are hard to find even in Little Saigon.
The first time we went we had the Crab roll, charbroiled pork or bun chả Hà Nội, chả cá Thăng Long or fish cake in dill, and braised pork galangal which are all specialties from the North. We had bánh bèo/ steamed rice cakes from Central, then bánh xèo/crispy crepe with shrimp and pork belly, and bánh ít trần/ sticky rice dumpling with mung bean, shrimp and pork which are specialties from the South. All we're excellent.
Last night we had the Crab roll and charbroil pork again and they were just as good as we remembered. There were actually chunks of crab, shrimp and pork belly within the filling of the Crab roll which was fabulous. I also tried the fried tofu, boiled pork and shrimp paste dish which are usually served in the country side of the south. Very nice for those with more adventurous taste bud.
We've traveled multiple times to Vietnam from the top/ Lao Cai to the bottom / Ca Mau, eating local foods along the way. This place has some of the best signature foods of each region, North, Central and South. Very well flavored and in most cases, taste better than the best restaurants in Vietnam.
Maybe we'll try the noodle soups like pho or hu tieu or beef stew (bo kho) next time. But there are so many other interesting things on the menu. I hear the beef in lime juice, seafood papaya salad, and the chicken wings in garlic butter calling me.
This restaurant is definitely worth the return trips.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Really great food. Had the dill and tumeric fish for 2 pax, never had something like that before and it was amazing. Would recommend.
Atmosphere: 5
Food: 5
Service: 5
Hidden gem. The broth is the best in the valley. Not even exaggerating. Small mom and pops place. The picture is after I ate my food 😝 I drive 30 minutes 1-2 a week to eat here.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pho, Eggrolls
Good Vietnamese place that sells items that are not usually common in other areas of the valley like Vietnamese crepes and crab cakes. The crepes especially satisfied a craving I had since growing up. My grandma used to make them all the time, and these full that void.
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Pho, Spring Roll
Homely, traditional tasting, well prepared, summer (fresh) rolls, hu tieu (special soup/rice noodles especially in the reseda area!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fresh Rolls and Egg Rolls
Best pho in the valley - eggrolls are also spectacular. I had the shrimp pho and my boyfriend had the brisket - both tasty and satisfying.
Food: 5
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