Subpar. I’ve heard nothing but great reviews of Fina and decided to make reservations for my anniversary with husband. We get there and it’s dead, we get seated in a back corner which was fine but unfortunately cleanliness was overlooked as the table was surface wiped but not clean. We opted for shareable plates as we wanted to try a little bit of everything from the menu. We ordered the truffle Mac and cheese and it was disappointing, the pasta was was more oily than creamy and bland. We had high hopes for the pizza but unfortunately that too was off putting. I love myself a pizza fire blazed but know the difference between extra toasty and burnt. Our pizza was straight black on the bottom and burnt flavor overpowered the toppings…and sadly was served with spoiled arugula (yellow with spots and slimy). Quality standards need to be revisited.
Daniel S
The pork chop dish is delicious. I really like their Margherita pizza as well. You can tell the mozzarella is fresh.One thing I don't like about this place is sometimes I'm sat at a table and wish my wife and I could be further away from other parties. In general I think the tables are too close together.
Mike Sanders
Awful ceaser salad, chicken fettuccine was way to salty and undercooked, appetizers would have been good if they were served hot. Beautiful place and fun to watch the chefs cook. Food needs work.
I had the ravioli, and it was very good. My wife had a rib eye steak and also said it was very good. Service was spot on.
Tracy Miller
Server never checked on us. Couldn't get her to make eye contact so we could order a drink. Couldn't get her to make contact to get our bill. We usually tip 20% + but only tipped her 15%. Buss boys were great food was great. Service below standard. Tried to waive down manager but that was as bad as trying to get our server to acknowledge us ?
Steve Roland
Had dinner with friends and the food, service, and atmosphere was great and lively. The glass walls provide an open view to the kitchen.
Lesa Rasmussen
Great food. Had the short ribs and polenta. Kitchen was slow it took an hour to get dinner but the wait staff was very very good. Best to go when the guitarist is not playing. He is really talented but the music was so loud we had to yell at each to have any conversation. Several requests to reduce the volume fell on deaf ears...pun intended.
Anu kahlon
Ordered a Margarita Pizza and Pesto Pasta. they charged almost 50 dollars for these 2 items. However the pizza was soo salty. It felt like a waste of money. They have quality food however should monitor their salt in the food.
jamescO8758JO
Went here on Friday night with friends. The resturant was nice and the service staff did a good job. However they have a guitar player on this night. He was good but the scound was so loud that we could not have a conversation with friends and even the service staff had trouble getting oeur order. We asked to have it turned down several times and our server tried but said their was nothing they could do. In addition I had the Penne Bolognese and it was so salty that I could not eat it. Others said their food was all right. I would never go back to this resturant if they have any performers on that night. Terrible waste of our time and money.
Raul Villasenor
Excellent experience...Food and service was perfect. Only thing missing was a little ambient music to help the vibe...I will definitely be coming back.
The Food was fantastic however the service was awful. We watched the waitress run a million miles an hour while the manager was sitting at a table conversing with friends. We finished our experience 3 hours later not by choice. The restaurant wasn't even busy. The only thing giving this restaurant any stars at all was the food was amazing. I felt sorry for the waitress But the manager Was a joke.
S J
We went for dinner last evening and ordered steak, chicken fettuccine, margarita pizza & another grilled chicken pizza. We were so disappointed with everything. Pasta & pizzas were so salty that it ruined our taste. It almost felt like we were just eating salt . Steak wasn’t worth the money. They served a tiny piece and charged almost $50 for it. You can buy a whole meal for 2 in that price. And it wasn’t even tender. So disappointed. Although staff was friendly, service was good & sitting area is nice but Will never ?? go back
Phillip Anderson
LSA... Land, Sea, Air. Surf & turf + squab.
Jill Petker
We ordered food to go from the website. I ordered the risotto. Which I have had before and was great. I got to the restaurant to pick it up and the receipt said seafood risotto. I told the manager that that was not what I ordered and he said the menu had changed. I was leery and took it anyways. It was horrible. I am so glad that I also ordered the polenta and meatballs so I ate that.So disappointed because the meal cost me $100!!
Dee Mo
Portabella mushrooms very good. Only thing was my caesar salad was too watery. Just to mention we had excellent service from staff member Robert.
Subpar. I’ve heard nothing but great reviews of Fina and decided to make reservations for my anniversary with husband. We get there and it’s dead, we get seated in a back corner which was fine but unfortunately cleanliness was overlooked as the table was surface wiped but not clean. We opted for shareable plates as we wanted to try a little bit of everything from the menu. We ordered the truffle Mac and cheese and it was disappointing, the pasta was was more oily than creamy and bland. We had high hopes for the pizza but unfortunately that too was off putting. I love myself a pizza fire blazed but know the difference between extra toasty and burnt. Our pizza was straight black on the bottom and burnt flavor overpowered the toppings…and sadly was served with spoiled arugula (yellow with spots and slimy). Quality standards need to be revisited.
The pork chop dish is delicious. I really like their Margherita pizza as well. You can tell the mozzarella is fresh.One thing I don't like about this place is sometimes I'm sat at a table and wish my wife and I could be further away from other parties. In general I think the tables are too close together.
Awful ceaser salad, chicken fettuccine was way to salty and undercooked, appetizers would have been good if they were served hot. Beautiful place and fun to watch the chefs cook. Food needs work.
I had the ravioli, and it was very good. My wife had a rib eye steak and also said it was very good. Service was spot on.
Server never checked on us. Couldn't get her to make eye contact so we could order a drink. Couldn't get her to make contact to get our bill. We usually tip 20% + but only tipped her 15%. Buss boys were great food was great. Service below standard. Tried to waive down manager but that was as bad as trying to get our server to acknowledge us ?
Had dinner with friends and the food, service, and atmosphere was great and lively. The glass walls provide an open view to the kitchen.
Great food. Had the short ribs and polenta. Kitchen was slow it took an hour to get dinner but the wait staff was very very good. Best to go when the guitarist is not playing. He is really talented but the music was so loud we had to yell at each to have any conversation. Several requests to reduce the volume fell on deaf ears...pun intended.
Ordered a Margarita Pizza and Pesto Pasta. they charged almost 50 dollars for these 2 items. However the pizza was soo salty. It felt like a waste of money. They have quality food however should monitor their salt in the food.
Went here on Friday night with friends. The resturant was nice and the service staff did a good job. However they have a guitar player on this night. He was good but the scound was so loud that we could not have a conversation with friends and even the service staff had trouble getting oeur order. We asked to have it turned down several times and our server tried but said their was nothing they could do. In addition I had the Penne Bolognese and it was so salty that I could not eat it. Others said their food was all right. I would never go back to this resturant if they have any performers on that night. Terrible waste of our time and money.
Excellent experience...Food and service was perfect. Only thing missing was a little ambient music to help the vibe...I will definitely be coming back.
Restaurantji Recommends
The Food was fantastic however the service was awful. We watched the waitress run a million miles an hour while the manager was sitting at a table conversing with friends. We finished our experience 3 hours later not by choice. The restaurant wasn't even busy. The only thing giving this restaurant any stars at all was the food was amazing. I felt sorry for the waitress But the manager Was a joke.
We went for dinner last evening and ordered steak, chicken fettuccine, margarita pizza & another grilled chicken pizza. We were so disappointed with everything. Pasta & pizzas were so salty that it ruined our taste. It almost felt like we were just eating salt . Steak wasn’t worth the money. They served a tiny piece and charged almost $50 for it. You can buy a whole meal for 2 in that price. And it wasn’t even tender. So disappointed. Although staff was friendly, service was good & sitting area is nice but Will never ?? go back
LSA... Land, Sea, Air. Surf & turf + squab.
We ordered food to go from the website. I ordered the risotto. Which I have had before and was great. I got to the restaurant to pick it up and the receipt said seafood risotto. I told the manager that that was not what I ordered and he said the menu had changed. I was leery and took it anyways. It was horrible. I am so glad that I also ordered the polenta and meatballs so I ate that.So disappointed because the meal cost me $100!!
Portabella mushrooms very good. Only thing was my caesar salad was too watery. Just to mention we had excellent service from staff member Robert.
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