Came here today - not open. Google and their website says open on Sundays - think it may have closed down.
Hannonsay Iburay
I drove here in hopes of having lunch. Unfortunately, I found out the restaurant is closed. They do sell bread. I purchased a couple loaves of sourdough and it is fabulous.
Igor Minar
Very pleasant surprise! Great soup, toasts, and sandwiches made with quality local ingredients. Very friendly service too.
Jennifer P.
Dropped in for a quick lunch during my son's baseball tournament. The place is very cute, nice space. We had sandwiches, which were very tasty. My BLT was delicious and the bread was so good. Service was friendly. The prices, however, are on the high side. I was surprised at how much a lunch of 2 sandwiches and 2 drinks cost. Even my teen commented on the price, and he's usually oblivious .
Jennie L.
There is a young guy who is very friendly, but he doesn't seem to be knowledgeable about their products. Twice he had to consult with a couple of ladies sitting in the dining area... mind you these ladies didn't seem very interested in helping customers or even the guy who was trying to get information from them. I was looking at their sourdough collection and nowhere did it say the bread was organic... so I thought I would ask anyway. Then the lady in the back again with complete disinterest stated they all are. Really? Why not just put a sign that your sourdough is organic? Her response oddly felt ingenuine. I didn't feel comfortable making a purchase and walked out. Who runs a business like that anyway? There are plenty of other places who actually want your business and will try to earn it. Apparently not the owner of this establishment!
Aliyah L.
I'm not sure when the last time I came in here was but before, it was mostly a mini market with a small food selection area & now it's opposite. They're menu is pretty big, front & back with yummy selections, they have a little area for fresh produce/drinks/ small grocery items and a pretty decent sized seating area now! The food was super yummy, we had the strawberry bruschetta that had brie cheese and a little chocolate on top, and the southwest scramble on a thick piece of sourdough, both of them were super delicious!! :) Service was awesome too, a little bit of the wait for our food but that's totally okay because they give you a heads up that it'll take some time to make, as everything is freshly made! Love the new change!
Sue C.
New dinner service with live music. Check it out. Food was amazing. Make reservations cause once everyone hears about this place it's going to get popular. Great atmosphere and unique menu.
Stefanee B.
I love this place! Finally a local place with good quality food, nice selection of options to choose from, and never disappoints! Breakfast, lunch, and dinner! Love that they now offer beer and wine! Staff is always friendly.
jonathan williams
The sourdough bread is amazing. The BLAT sandwich did not disappoint. The staff was super friendly.
Jennifer S.
I would love to add a photo, but Im too busy munching on the bread. I make it a point to get to Lodi's Farmers Market weekly to restock my bread. I am so happy I asked about their brick-and-mortar this last week because once the Farmer's Market takes its winter break, I will be left without my favorite sourdough bread! The bread is perfect for sandwiches, dipping in my soup, or my morning toast. We plan to make the drive out to Ripon to try the sandwiches. I will update my review then. For now, this is only about the Sourdough and the staff that works the booth at the farmers market! They all get an A+ rating for being so friendly and informative!
This is a wonderful place. The staff is nice and the store is very clean. I got lunch here and it was so amazing. The bread is so good.
Julie T.
This place has changed. Way overpriced. We used to get a slice of fresh bread with our salads. Just wasn't feeling the vibe here. Not sure who runs this place but they're not too friendly. The young man who took our order was great. After that the vibe just felt very uncomfortable and just wanted to hurry & get out of there. Won't be back.
Kitsch K.
Lovely little bakery and very small market that had some nice items. The staff is extremely kind and accommodating. The food was very good. A few concerns were that the wait for the food we ordered was a bit longer than usual, and the price point is quite high for what we received. The menu could benefit from having more gluten-free and vegan items. That said it was delicious.
The Flying Dutchman
Tom and Chris have a great thing going here and may just be making it better. They are currently in transition from a market/bakery with limited food options to a full on restaurant and kambucha bar. Their food is always delicious. Be sure to come on a Saturday morning for sourdough pancakes!
Ray Torres
Everything organic and many options. Loved the French bread options and the kitchen menu. Food is excellent. Inside and outside eating options. Prices are on the higher end but it is quality food and worth it.
Came here today - not open. Google and their website says open on Sundays - think it may have closed down.
I drove here in hopes of having lunch. Unfortunately, I found out the restaurant is closed. They do sell bread. I purchased a couple loaves of sourdough and it is fabulous.
Very pleasant surprise! Great soup, toasts, and sandwiches made with quality local ingredients. Very friendly service too.
Dropped in for a quick lunch during my son's baseball tournament. The place is very cute, nice space. We had sandwiches, which were very tasty. My BLT was delicious and the bread was so good. Service was friendly. The prices, however, are on the high side. I was surprised at how much a lunch of 2 sandwiches and 2 drinks cost. Even my teen commented on the price, and he's usually oblivious .
There is a young guy who is very friendly, but he doesn't seem to be knowledgeable about their products. Twice he had to consult with a couple of ladies sitting in the dining area... mind you these ladies didn't seem very interested in helping customers or even the guy who was trying to get information from them. I was looking at their sourdough collection and nowhere did it say the bread was organic... so I thought I would ask anyway. Then the lady in the back again with complete disinterest stated they all are. Really? Why not just put a sign that your sourdough is organic? Her response oddly felt ingenuine. I didn't feel comfortable making a purchase and walked out. Who runs a business like that anyway? There are plenty of other places who actually want your business and will try to earn it. Apparently not the owner of this establishment!
I'm not sure when the last time I came in here was but before, it was mostly a mini market with a small food selection area & now it's opposite. They're menu is pretty big, front & back with yummy selections, they have a little area for fresh produce/drinks/ small grocery items and a pretty decent sized seating area now! The food was super yummy, we had the strawberry bruschetta that had brie cheese and a little chocolate on top, and the southwest scramble on a thick piece of sourdough, both of them were super delicious!! :) Service was awesome too, a little bit of the wait for our food but that's totally okay because they give you a heads up that it'll take some time to make, as everything is freshly made! Love the new change!
New dinner service with live music. Check it out. Food was amazing. Make reservations cause once everyone hears about this place it's going to get popular. Great atmosphere and unique menu.
I love this place! Finally a local place with good quality food, nice selection of options to choose from, and never disappoints! Breakfast, lunch, and dinner! Love that they now offer beer and wine! Staff is always friendly.
The sourdough bread is amazing. The BLAT sandwich did not disappoint. The staff was super friendly.
I would love to add a photo, but Im too busy munching on the bread. I make it a point to get to Lodi's Farmers Market weekly to restock my bread. I am so happy I asked about their brick-and-mortar this last week because once the Farmer's Market takes its winter break, I will be left without my favorite sourdough bread! The bread is perfect for sandwiches, dipping in my soup, or my morning toast. We plan to make the drive out to Ripon to try the sandwiches. I will update my review then. For now, this is only about the Sourdough and the staff that works the booth at the farmers market! They all get an A+ rating for being so friendly and informative!
Restaurantji Recommends
This is a wonderful place. The staff is nice and the store is very clean. I got lunch here and it was so amazing. The bread is so good.
This place has changed. Way overpriced. We used to get a slice of fresh bread with our salads. Just wasn't feeling the vibe here. Not sure who runs this place but they're not too friendly. The young man who took our order was great. After that the vibe just felt very uncomfortable and just wanted to hurry & get out of there. Won't be back.
Lovely little bakery and very small market that had some nice items. The staff is extremely kind and accommodating. The food was very good. A few concerns were that the wait for the food we ordered was a bit longer than usual, and the price point is quite high for what we received. The menu could benefit from having more gluten-free and vegan items. That said it was delicious.
Tom and Chris have a great thing going here and may just be making it better. They are currently in transition from a market/bakery with limited food options to a full on restaurant and kambucha bar. Their food is always delicious. Be sure to come on a Saturday morning for sourdough pancakes!
Everything organic and many options. Loved the French bread options and the kitchen menu. Food is excellent. Inside and outside eating options. Prices are on the higher end but it is quality food and worth it.