5 Rivers Cuisine of India and banquet hall
10190 Indiana Ave, Riverside
(951) 729-6220
Customers' Favorites
Gulab Jamun with Vanilla Ice Cream
Butter Chicken Masala
Spinach Onion Pakora
Andhra Chicken Curry
Shrimp Fried Rice
Olive Chilli Naan
Basil Lamb Chops
Chicken Lollipop
Gobi Manchurian
Briyani Rice
Featured items
Butter chicken masala
chicken thigh pieces in a creamy tomato gravy.
classic chicken tikka masala
chicken cooked in clay oven and served in tomato creamy butter gravy.
Hyderabad chicken dum briyani
Slow-cooked basmati rice with homemade masala ,chicken legs and thigh pieces.
Mysore masala dosa
Traditional indian spices and chutney spread on a thin rice and lentils crepe served with fresh coconut samber chutney.
fish or shrimp vindaloo
fish or shrimp cooked in hot and spicy tomato sauce.
Madurai fish curry (PULUSU)
Authentic fish curry recipe from South india.
chicken korma
Butter onion gravy cooked with homemade spices with chicken pieces.
chettinad chicken curry
chicken cooked with chettinad homemade masala.
fish or shrimp korma
Fish or shrimp cooked in butter onion gravy and homemade masala.
Andra chicken curry
Authentic recipe from andra pradesh cooked with homemade spices.
salt lassi
yogurt drink W/ level of saltiness
hyderabad veg dum briyani
Slow-cooked basmati rice with homemade masala and fresh veggies in a authentic way.
Tamarind rice
Rice authentically cooked with tamarind sauce ,peanuts and curry leaves.
House of dal makhani
Black lentils slow cooked overnight with ginger ,garlic and tomatoes.
Tandoori chicken tikka
Tandoori boneless chicken cooked with kashmiri masala and served with mint and tamarind sauce.
Dal tadka
Yellow lentils slowly cooked with herbs and spices.
Paneer butter masala
Indian cottage cheese cooked with homemade spices in creamy tomato sauce.
garden salad
Chilli Garlic Chicken
Crispy deep-fried chicken in a sweet and spicy chili sauce tossed with bell peppers.
Goat or lamb vindaloo
goat or lamb meat cooked in hot and spicy tomato sauce.
Appetizers Veg
Sambar Idly
Two pcs steamed rice cake covered in regional lentil gravy and garnished with ghee and cilantro.
Honey Chilli Cauliflower
Eight pcs crispy cauliflower served with mild spices in a chili sauce, garnished with honey and sesame seeds.
Samosa
Two pcs crispy turnovers with spices, potatoes, and peas served with tamarind sauce.
Idly
Two pcs steamed rice and lentil patties served with chutney, sambas, and lentil house made powder.
Mushroom Pepper Fry
Crispy deep-fried mushrooms in a sweet and spicy chili sauce tossed with bell peppers.
Sambar Vada
Deep-fried lentil doughnut covered in regional lentil gravy and garnished with onions and cilantro.
Mix Veg Pakora
Finely chopped fresh vegetables dipped in besan flour and rice flour, fried to perfection.
Gobi Manchurian
Crispy deep-fried cauliflower in a sweet and spicy chili sauce tossed with bell peppers.
Spinach Onion Pakora
Freshly sliced onions, baby spinach, dipped in besan flour and rice flour fried to perfection.
Baby Corn Manchurian
Crispy deep-fried baby corn in a sweet and spicy chili sauce tossed with bell peppers.
Masala Vada
Three pcs thick plantain slices coated with chickpea batter, deep-fried and served with coconut chutney sambas.
Medu Vada
Three pcs crispy lentil doughnut served with coconut chutney.
Dahi Vada
Two pcs deep-fried lentil doughnuts covered in yogurt and garnished with carrots and coriander leaves.
Paneer Pakora
Indian cottage cheese slices, spices, rice flour, and gram flour fried to perfection.
Chilli Paneer
Fried Indian cottage cheese sautéed with sweet chili sauce.
Rasam Vada
Two pcs deep-fried lentil doughnuts covered in a mild spicy south Indian lentil and tomato tamarind soup.
Mirchi Bhaji
Full green chilies, sliced and dipped in bean flour and rice flour, fried to perfection.
Cut Mirchi
Full green chilies, fried and sliced into bite sized pieces.
Appetizers Non - Veg
Chilli Garlic Chicken
Crispy deep-fried chicken in a sweet and spicy chili sauce tossed with bell peppers.
Chennai Chicken
Boneless thigh meat chicken pieces deep-fried with traditional homemade chennai spices.
Chicken Lollipop
Five pcs marinated house spices with deep-fried chicken drumette.
Chicken Ghee Roast
Chicken prepared with ghee, black pepper powder, onions, roasted cumin traditional Chennai spices.
Chicken 555
Deep-fried chicken in traditional Hyderabad spices, served with a creamy sauce.
Mango Chicken
White meat chicken cubes in a creamy mango sauce, garnished with sesame seeds.
Masala Fish Fry
Tilapia fish pieces deep-fried in traditional Hyderabad spices.
Mutton Pepper Fry
Goat prepared with black pepper powder and traditional Chennai spices.
Shrimp Pepper Fry
Deep-fried shrimp tossed in black pepper powder, crushed red chili, onions, and traditional Chennai spices.
Shrimp
Special Chutneys
Coconut Chutney
Mint Chutney
Mint leaves are finely mixed with yogurt.
Tamarind Dates Chutney
Dried dates and tamarind, freshly cooked with house made spices.
Spicy Mango Chutney
Mango pulp with finely grained fresh red chili.
Tomato Chutney
Chaats
Samosa Chaat
White chickpeas mixed with homemade spices, crispy samosa pieces, covered in sweet chutney, mint chutney, and yogurt.
Papdi Chaat
Crispy pappi, potatoes, covered in sweet chutney, mint chutney, and yogurt.
Soups
Milagu Rasam Soup
House made spicy traditional south Indian lentil and tamarind soup.
Chicken Corn Soup
Chopped chicken and creamy corn soup.
5 Rivers Tamatar Dhaniya Shorba Soup
A sweet and sour soup made with fresh vegetables and tomatoes.
Veg Corn Soup
Fresh vegetables and creamy corn soup.
HOUSE OF UTTAPAM
Garden vegetable uttappam
Thick and fluffy rice crepe filled with fresh vegetables and served with fresh coconut samber chutneys.
Onion chili uttapam
Thick and fluffy rice crepe filled with onions and topped with chillies. Served with fresh coconut samber chutney.
Egg uttappam
Thick and fluffy rice crepe filled with eggs and served with fresh coconut chutneys.
Plain uttappam
Thick and fluffy rice crepe served with fresh coconut samber chutneys.
Ghee Podi uttapam
Thick and fluffy rice crepe filled with lentils, chilli powder and butter. Served with coconut samber chutneys.
5 Rivers special uttapam
5 small rice crepe loaded with butter , podi, onions, cheese,and fresh veggies. Served with fresh coconut samber chutneys.
Ghee uttapam
Thick and fluffy rice crepe covered in butter and served with fresh coconut samber chutneys.
DOSA'S SPECIAL
Mysore masala dosa
Traditional indian spices and chutney spread on a thin rice and lentils crepe served with fresh coconut samber chutney.
cheese masala dosa
Rice and lentils crepe filled with grated cheeses,traditional indian spices and Served with fresh coconut samber chutneys.
Andra kara masala dosa
Traditional andra red chilli chutney spread on a thin rice and lentils crepe and served with fresh coconut samber chutney.
Butter masala dosa
Rice and lentils crepe filled with potatos and onions. Covered in butter and served with samber chutney.
Kari dosa (Mutton or Chicken)
Rice and lentils crepe filled with eggs, onions, chilli ,cilantro, and your choice of goat and chicken.Served with fresh coconut samber chutney.
cheese dosa
Thin rice and lentils crepe filled with grated cheese and served with coconut samber chutney.
plain dosa
kids special dosa
The rice and lentils crepe topped with egg and served with coconut samber chutney.
masala dosa
Thin rice and lentils crepe filled with potatoes,onions,and indian traditional spices. Covered in butter and served with coconut samber chutney.
Special ghee masala dosa
Thin crispy rice and lentils crepe cooked in extra butter. Served with fresh coconut samber chutneys.
CLAY OVER & GRILL -Tandoor
Mix Grill
(2pcs) Tandoori chicken legs, (2pcs)chicken tikka, (2pcs)malai tikka, (2pcs)shrimp, (1pcs)lamb chop. Cooked in clay oven.
Kafir lime paneer tikka
COttage cheese marinated in hang curd and tandooori oven roasted.
Tandoori chicken platter
Tandoori kashmiri masala , served with mint and tamarind sauce
Malai chicken tikka
Chicken brest cubed and marinated in curd and spices. Cooked in clay oven/tandoor
Basil lamb chops
Marinated lamb chops in kashmiri masala and fresh basil paste.Cooked in clay oven/Tandoor
Tandoori chicken tikka
Tandoori boneless chicken cooked with kashmiri masala and served with mint and tamarind sauce.
SOUTH INDIAN VEG ENTREE
5 Rivers special samber
Vegetable gravy cooked in homemade spices and lentils.
Paruppu urundai kuzhambu
Gravy cooked with house spices, fresh tomatoes and lentil balls.
Vendakkai kara kuzhambu
Okra cooked with homemade spices in south indian style.
Gutti vankaya
Cooked with peanuts and baby eggplant in traditional way.
Ennai kathirikai
Baby eggplant cooked with chettinad house spices.
Pondu kuzhambu
Curry made with roasted garlic and homemade spices in south indian way.
Vegetable chettinad
Fresh vegetables cooked in traditional chettinad style.
SOUTH INDIAN NON- VEG ENTREE
Andra chicken curry
Authentic recipe from andra pradesh cooked with homemade spices.
Madurai mutton masala
Authentic thick goat meat gravy cooked with madurai south indian style.
Egg masala
Onions and tomato gravy cooked with eggs and homemade spices.
Malabar fish curry
Authentic recipe from kerala cooked with homemade spices.
Gongura chicken curry
Autentic recipe from andra pradesh.Cooked with chicken,gongura leaves and homemade spices.
Gongura muttton curry
Authentic recipe from andra pradesh. cooked with goat, gongura leaves and homemade spices.
chettinad chicken curry
chicken cooked with chettinad homemade masala.
Madurai fish curry (PULUSU)
Authentic fish curry recipe from South india.
Karaikudi chicken masala
The original flavor of karaikudi chicken gravy.
chicken pepper masala
chicken cooked with pepper masala.
Shrimp chettinadu masala
Shrimp cooked with chettinaad homemade spices.
NORTH INDIAN SPECIAL (VEG ENTREE)
Aloo gobhi masala
Steamed potato & cauliflower sauted with homemade spices.
Shahi paneer
Creamy onion sauce cooked with butter and indian cottage cheese.
House of dal makhani
Black lentils slow cooked overnight with ginger ,garlic and tomatoes.
Paneer butter masala
Indian cottage cheese cooked with homemade spices in creamy tomato sauce.
Palak classic
Cooked baby spinach with addtion of your choice of paneer ,potatoes ,vegatebales, chickpeas or fresh butter
Bhindi chana
chickpeas and okra cooked with house spices.
Paneer methi chaman
Indian cottage cheese grated and cooked with indian special spices and cream.
Classic mutter
Green peas cooked with homemade spices and vegetables with the addition of your choice of paneer, potatoes, cauliflower, or methi malai mutter
Khatta meetha baingan
Baby eggplant cooked with garlic, tomatoes and homemade spices.
Royal anjeer kofta
Creamy almond sauce cooked with potato and vegetable balls.
Dal tadka
Yellow lentils slowly cooked with herbs and spices.
Bhindi amchuri
Fresh okra seasoned with house spices, mango powder, tomatoes, and tamarind sauce
Navaratan korma
Veggies ,dry fruits and nuts cooked in creamy onion sauce.
NORTH INDIAN -NON VEG ENTREE
classic chicken tikka masala
chicken cooked in clay oven and served in tomato creamy butter gravy.
Goat or lamb vindaloo
goat or lamb meat cooked in hot and spicy tomato sauce.
Butter chicken masala
chicken thigh pieces in a creamy tomato gravy.
Chicken akbari
chicken thigh meat cooked with butter gravy , saffron and veggies.
chicken vindaloo
chicken cooked in hot and spicy tomato sauce.
chicken korma
Butter onion gravy cooked with homemade spices with chicken pieces.
classic lamb or goat tikka masala
lamb or goat meat cooked in clayoven and served with tomato creamy butter gravy.
Saffron lamb bhuna punjabi
Kashmiri homemade masala cooked with saffron ,bellpeppers and onions.
Classic shrimp or fish tikka masala
fish or shrimp cooked in clayoven and served with tomato creamy buttetr gravy.
karahi mrugh
chicken thigh pieces roasted with homemade spices and sauted in a tomato gravy.
Dahi murgh
Chicken thigh pieces roasted with homemade spices and sauteed ina yogurt gravy.
Kashmiri lamb roganjosh
lamb meat cubed slowed cooking in kashmiri tomato gravyand homemade spices.
5 rivers rara mutton
mutton pieces slow cooked with homemade spices and served with thick gravy.
saagwala chicken
chicken cooked in baby spinach and homemade spices.
Saagwala lamb or goat
lamb or goat cooked with baby spinach and homemade spices.
Saagwala fish or shrimp
Fish or shrimp cooked with baby spinach and homemade spices.
fish or shrimp vindaloo
fish or shrimp cooked in hot and spicy tomato sauce.
Goat or lamb korma
lamb or goat cooked in butter onion gravy and homemade spices.
fish or shrimp korma
Fish or shrimp cooked in butter onion gravy and homemade masala.
HYDERABAD STYLE
Vijayawada chicken boneless briyani
Slow-cooked basmati rice with homemade masala & chicken boneless meat in an authentic way.
Hyderabad chicken dum briyani
Slow-cooked basmati rice with homemade masala ,chicken legs and thigh pieces.
hyderabad veg dum briyani
Slow-cooked basmati rice with homemade masala and fresh veggies in a authentic way.
vegetable pulao
Slow cooked basmati rice with homemade masala, fresh vegetables and coconut milk.
hyderabad fish dum briyani
Slow cooked basmati rice with homemade masala and talapia in an authentic way.
INDO CHINESE
Egg fried rice
Steamed basmati rice sauted with cabbage ,chopped carrots and eggs.
Egg hakka noodles
hakka noodle sauted with cabbage,chopped carrots and eggs.
Chicken fried rice
steamed basmati rice sauted with cabbage, chopped carrots ,eggs and chicken.
Shrimp fried rice
Steamed basmati rice sauted with cabbage,chopped carrots, eggs and shrimp.
Veg hakka noodles
Hakka noodles sauteed with cabbage and chopped carrots.
Chicken hakka noodles
Hakka noodles sauteed with cabbage,, chopped carrots, eggs and chicken.
shrimp hakka noodles
hakka noodles sauted with cabbage, chopped carrots , eggs and shrimp.
veg fried rice
steamed basmati rice sauted with cabbage and chopped carrots.
BREADS
garlic naan
Traditional bread made in clay oven and garnished with finely chopped garlic.
Plain naan
Traditional bread cooked in clayoven .
Aloo kulcha
bread stuffed with potatoes and traditional spices. Cooked in clay oven.
Bullet naan
Traditinal naan stuffed with finely chopped green chillies. Cooked in clay oven
Chappati (ROTI)
(2pcs)made with whole wheat cooked on the grill.
Cauliflower prantha
bread stuffed with finely chopped cauliflower and cumin.
Tandoori roti
whole wheat flour bread made in clay oven.
Onion kulcha
Bread stuffed with onion ,cumin and traditional spices .Cooked in a clay oven
Olive chilli naan
Bread stuffed with olive, chilli and traditional spices .Cooked in clay oven.
Malabar prontha
(2pcs) traditional layer bread cooked on the grill.
Plain prantha
plain whole wheat bread.
BEVERAGES
Mango Lassi
yogurt drink with cardomon & mango.
badam milk
slow-cooked milk , almond powder & saffron.
Sweet lassi
yogurt drink W/ level of sweatness
salt lassi
yogurt drink W/ level of saltiness
Rose milk
slow-cooked milk with rose flavor.
Bru Coffee
Coffee Prepared in traditional way of Chennai
DESSERT
Carrot halwa
Rasmalai
Gulab jamun with vanilla ice cream
Gulab jamun with vanilla ice cream
EXTRAS
pickle/achar
mixed pickled vegetables
mint raita
mint flavored yogurt.
plain yogurt
papad
SALAD
Onion and cucumber salad
garden salad
RICE ITEM
White Rice
steamed basmati rice
Tamarind rice
Rice authentically cooked with tamarind sauce ,peanuts and curry leaves.
Bisi bele bhat
Rice cooked with lentils ,tomatoes, and mixed vegetables.
ven pongal
Rice cooked with lentils ,ghee ,and cashews
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Recent Reviews
The management changed and the food became amazing. The was was delicious especially the shai paneer and the raita. The tandoori roti was so soft and buttery the texture was wonderful. The atmosphere is great and so is the interiors. Chef Major absolutely devoured and hritik the guy working front desk gave amazing customer service.
October 2025
I called in a pick-up order this evening. It was my first time trying this place and it was absolutely delicious! I used to patronize Punjab Palace when they were located nearby on Magnolia & Tyler. I haven’t been able to find a place just as good…until now! Yay I found a new spot. I ordered goat vindaloo and aloo Gobi (cauliflower). Well I actually ordered lamb vindaloo and baingan bharta (eggplant) but I was called back a few minutes later and told that they were out...
September 2025
What a gorgeous white floor venue for weddings and events. The whole place is very clean and inviting. The right amount of space for 100 or 600 guests. The servers were kind and attentive. And the traditional food was delicious. I'm looking forward to our next event here!
September 2025
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