The owner David waited on us hand and foot. From cooking our meal to refreshing our drinks to checking in with us often, he was an exceptional host. He is a spectacular cook. The food is beyond top quality. The salmon on the plank was perfect. Great place for dinner!
Hall Hall
We have a big family so I loved the space in the tables, the food was good and is served in different ways really cool looking plates/ways or serving entrees. Food was really good, on the higher end for price but good amount of food portions.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Top Sirloin 8oz, Mac & Cheese, Sautéed Asparagus, House Salad, Entrees, Baby Back Ribs, Baked Potato
Bertha N Jose Rodriguez
Our first time was for Valentine’s Day. When we entered we were greeted and given a long stem rose!
The waiter immediately acknowledged us. It was a set menu and my husband ordered the ribeye and I ordered the New York steak with stuffed shrimp, mashed potatoes with a carve rose on it and vegetables. Nothing was left on the board. The food was delicious and d it also came with chocolate covered strawberry and other sweets decorated with a heart. The presentation of the food was great! We returned to celebrate my husband’s birthday and again everything was delicious and great service. We had a chance to meet the owners as well.
Ines Stewart
I went to the Sunday Brunch with a few friends and were absolutely impressed with their food quality, preparation and presentation. They had a huge variety of foods, including an Omelet station to prepare omelets to your personal liking!!! My husband had the bottomless mimosas and that made the price a bit higher. But for $33.00 the Brunch was absolutely delicious!!! I highly recommend JD Mission Stakehouse. But be sure to call ahead and make a reservation!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cedar Plank Salmon, Top Sirloin 8oz, Skirt Steak, Sunday Brunch, Entrees, Bruschetta, Baby Back Ribs
Adrian Cano
Thinking of Sunday brunch.. good luck and look elsewhere. Not reccomended.
Atmosphere: 1
Food: 1
Service: 1
Was made to wait over 50 minutes,Then got seated, no plates at buffet. No one checked on or gave us any service. Was so bad had to leave. Could not eat. Had no silverware. Was just upset
Jarret Rice
I want to rate it better, but honestly, I had better steak at the Cheesecake Factory. The flavor of the filet was excellent, however it was heavy on the gristle. The baked potato was cold in the middle, and it seemed odd to get a Ceasar salad with the dressing on the side. The dinner rolls are fantastic! I will try the sirloin next time.Update. Went back and tried the Top Sirloin with the Chipotle Mac and Cheese. Much better option.
Atmosphere: 3
Food: 3
Service: 4
Dena Perry
It was our first time here and we enjoyed it. Our hostess Yasmin was friendly and she was also our server. She is amazing and was very attentive. I ordered the filet mignon, sautéed asparagus and french fries ( as pictured.) We look forward to coming back again. Thank you!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Entrees, Baked Potato
Jeanette Fierro
I ordered their ribeye, cooked like i ordered it medium rare,l but was flavor less and had too much chard on it. Also, we ordered a cesar salad, dressing tasted bad and was not like any cesar type I have ever had, Parmesan cheese tasted old. Only good thing here was the onion
Atmosphere: 2
Food: 2
Service: 4
Rochelle D. Smoot
My husband and I went for Sunday brunch. Food selection was GREAT. The servers were attentive and so accommodating (Jenny and Oscar) were all smiles and so very nice, the chef came and asked how was everything (its those details and attention to the customer that came make or break an experience). I come from the service industry at management level and these days doing that job is not easy but they made it look so effortlessly. When we got here the line was already forming but they opened on time and the food hot and ready to be served. The place filled up really fast but they kept not fresh food coming. We always came here for Dinner but this thought time we would try for buffet, and they did not disappoint. We will definitely be coming back and sharing the word to "just go" to all of our locals. You can tell the new ownership makes the difference. They invested in the service and food presentation! Truly the hidden gem of the Inland Empire.Coming back without hesitation.
We went for the Sunday Brunch. The service was great! It was busy and we didn't have to wave anyone down to get service. They had a pretty good selection of food. The ribs needed a little bit more sauce and the steak was ok. The variety of gravies were good. The vegetables were steamed to my liking. The set up of the buffet is a little off. The omelet station looked pretty good and organized but I didn't get to try it.
perla de la torre
Came for Valentine’s Day ??There was a specific menu only had 5 items which was fine. After ordering it took over an hour to come to our table on top of the fact that my husband was missing the crab from his meal we also tried ordering our dessert off of the dessert menu on the table when our food got there because we noticed it was taking a while to only be told that we couldn’t order from that, that they’d give us whatever desserts they had.
The owner David waited on us hand and foot. From cooking our meal to refreshing our drinks to checking in with us often, he was an exceptional host. He is a spectacular cook. The food is beyond top quality. The salmon on the plank was perfect. Great place for dinner!
We have a big family so I loved the space in the tables, the food was good and is served in different ways really cool looking plates/ways or serving entrees. Food was really good, on the higher end for price but good amount of food portions.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Top Sirloin 8oz, Mac & Cheese, Sautéed Asparagus, House Salad, Entrees, Baby Back Ribs, Baked Potato
Our first time was for Valentine’s Day. When we entered we were greeted and given a long stem rose! The waiter immediately acknowledged us. It was a set menu and my husband ordered the ribeye and I ordered the New York steak with stuffed shrimp, mashed potatoes with a carve rose on it and vegetables. Nothing was left on the board. The food was delicious and d it also came with chocolate covered strawberry and other sweets decorated with a heart. The presentation of the food was great! We returned to celebrate my husband’s birthday and again everything was delicious and great service. We had a chance to meet the owners as well.
I went to the Sunday Brunch with a few friends and were absolutely impressed with their food quality, preparation and presentation. They had a huge variety of foods, including an Omelet station to prepare omelets to your personal liking!!! My husband had the bottomless mimosas and that made the price a bit higher. But for $33.00 the Brunch was absolutely delicious!!! I highly recommend JD Mission Stakehouse. But be sure to call ahead and make a reservation!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cedar Plank Salmon, Top Sirloin 8oz, Skirt Steak, Sunday Brunch, Entrees, Bruschetta, Baby Back Ribs
Thinking of Sunday brunch.. good luck and look elsewhere. Not reccomended.
Atmosphere: 1
Food: 1
Service: 1
Was made to wait over 50 minutes,Then got seated, no plates at buffet. No one checked on or gave us any service. Was so bad had to leave. Could not eat. Had no silverware. Was just upset
I want to rate it better, but honestly, I had better steak at the Cheesecake Factory. The flavor of the filet was excellent, however it was heavy on the gristle. The baked potato was cold in the middle, and it seemed odd to get a Ceasar salad with the dressing on the side. The dinner rolls are fantastic! I will try the sirloin next time.Update. Went back and tried the Top Sirloin with the Chipotle Mac and Cheese. Much better option.
Atmosphere: 3
Food: 3
Service: 4
It was our first time here and we enjoyed it. Our hostess Yasmin was friendly and she was also our server. She is amazing and was very attentive. I ordered the filet mignon, sautéed asparagus and french fries ( as pictured.) We look forward to coming back again. Thank you!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Entrees, Baked Potato
I ordered their ribeye, cooked like i ordered it medium rare,l but was flavor less and had too much chard on it. Also, we ordered a cesar salad, dressing tasted bad and was not like any cesar type I have ever had, Parmesan cheese tasted old. Only good thing here was the onion
Atmosphere: 2
Food: 2
Service: 4
My husband and I went for Sunday brunch. Food selection was GREAT. The servers were attentive and so accommodating (Jenny and Oscar) were all smiles and so very nice, the chef came and asked how was everything (its those details and attention to the customer that came make or break an experience). I come from the service industry at management level and these days doing that job is not easy but they made it look so effortlessly. When we got here the line was already forming but they opened on time and the food hot and ready to be served. The place filled up really fast but they kept not fresh food coming. We always came here for Dinner but this thought time we would try for buffet, and they did not disappoint. We will definitely be coming back and sharing the word to "just go" to all of our locals. You can tell the new ownership makes the difference. They invested in the service and food presentation! Truly the hidden gem of the Inland Empire.Coming back without hesitation.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sunday Brunch
Restaurantji Recommends
Food is fantastic.
Atmosphere: 4
Food: 5
Service: 5
We went for the Sunday Brunch. The service was great! It was busy and we didn't have to wave anyone down to get service. They had a pretty good selection of food. The ribs needed a little bit more sauce and the steak was ok. The variety of gravies were good. The vegetables were steamed to my liking. The set up of the buffet is a little off. The omelet station looked pretty good and organized but I didn't get to try it.
Came for Valentine’s Day ??There was a specific menu only had 5 items which was fine. After ordering it took over an hour to come to our table on top of the fact that my husband was missing the crab from his meal we also tried ordering our dessert off of the dessert menu on the table when our food got there because we noticed it was taking a while to only be told that we couldn’t order from that, that they’d give us whatever desserts they had.
Atmosphere: 1
Food: 3
Service: 1
Parking: Construction zone, tough access.
Recommended dishes: Entrees
I highly reccommend JDs.
Atmosphere: 5
Food: 5
Service: 5