Customers` Favorites
Customers` Favorites
“My first time trying this place and I had a great experience. I love the fact that they gather the items for you instead of letting people touch the items themselves. That is one of the reasons I never really ate Mongolian. The food was hot,fresh and flavorful. Idk why they had the sirachi in a dime bag though. Lol“
Customers` Favorites
“LOVE coming to Jochi!! Hands down the best Mongolian BBQ spot I have ever been to. Most places are rude and stingy. At Jochi we are always greeted by friendly staff. I don't feel rushed at all or like I'm being watched while I prep my bowl. I love that they even provide a glove meaning you can pack your food down! Most Mongolian BBQ spots don't let you do that. They are also fair with the amount of noodles you get! Jochi is always clean and stocked as well. Overall 10/10. We will continue to drive from the Coachella valley to support this business.“
Customers` Favorites
“My first time eating here, and it was great! You make your own bowl, and when I was putting it together I did not know they were going to cook it. I thought I was going to eat it raw ?. I just used a little bit of veggies, and a generous amount of tofu. My bowl was still not completely full. I told the cashier there wasn’t room for noodles. He said, “I’ll make room.” I gave the bowl to him, and he put 3 big tongs of noodles on top. Then threw it on the grill for the cook to cook. The cook poor’s a brown liquid on it, and steams everything. Then it’s all put into a larger container. Everything was cooked fine, but I didn’t use a lot of veggies. If you want you could ask them to cook a little longer to make sure the veggies are softer.Vegetarian options: Tofu, veggies, etc.“
Customers` Favorites
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“This place is absolutely delicious. We came on a Sunday and it was fast service. My boyfriend and I got so full off a regular size bowl. Next time we’ll get a large so we can have leftovers at home. 10/10. My pregnant self was so excited to eat here since I was craving magnolian food. I love that they cook it in front of you.“