Came in for a small bite to eat and drink, the fig sliders were amazing,and the brussel sprouts were really good. The staff is really attentive and nice.
Rachel J Ogg
Great place for drinks … amazing atmosphere and amazing service
Bruce Kennedy
We had Fathers' Day celebrations. The atmosphere was great. The kitchen seemed a bit slow, but the food was very good. As a dad, I had a variation of sausage and biscuits with bacon. The mimosas tasted good, especially the cranberry version. One dish wasn't what was ordered, but we accepted it anyway. Our waitress took good care of us.
Thomas
Took my dad there for his birthday and he daid it was some of the best seafood/steak he's ever had.
Chris
For the prices they charge, you'd expect the food to be much better. We've been here three times and tried a variety of dishes, but everything has been consistently bland. The place has potential, but chefs and kitchen staff may benefit from some coaching. Maybe even consider inviting in a consultant for a menu revamp.
Steven Figueroa
There's no better place for a steak in riverside. I had dinner there with my grandsons, and i'm studying still bragging about it.
clarko marko
Food, service, and atmosphere altogether was not worth the price. We had made a reservation for 8 people under the Graduation Package but only 7 of us showed up. We ordered appetizers thinking it was under the package, but the servers would not give us the menu for the package until we asked to bring out the manager (who never showed up). By the time we were provided the package, we had already made an order for the appetizers and we were still charged for it despite being told it would be free due to their mistake. Afterwards, we ordered our entrees and were given the wrong doneness for our burgers (medium rare instead of rare). When we asked to bring a rare patty, the server simply walked a lap around the restaurant and returned with the same plate saying that they fixed it… We were then given the wrong dessert. By the end of our night, we were still charged for 8 people that came out to be over 450$, and instead they offered to give us simple fries and a burger to go…
The miscommunication among the servers and managers was astounding. I felt no effort from anyone to fix these issues. I would not host any more celebrations here.
Christopher Perez
BigLots announced that they are reopening stores that closed but that goes to the Eastside of the U.S and they're doing it to a few. All the rest, including Southern California have closed permanently and are not coming back.
Heidi
My husband & I enjoyed brunch on Sunday at ProAbition. Food, service, & ambiance were excellent. Fun & funky place!
michelle
The only flavor tasted in the food was salt, steaks ordered medium rare came out near well done, bathroom was disgusting, food over-priced. First and last visit for us
Me, my daughter and 4 year old granddaughter ate outside on a corner table on a Saturday about 11:30, really nice spot. We ordered a lavender lemon drop and a Bloody mary. Both were very good. Had brunch/breakfast with my granddaughter ordering sliders and fries, more than enough for her. My daughter ordering tres Leche French toast and me ordering potatoes, peppers, sausage and bacon with eggs over top.(the Mobster). We shared and both were good. I thought the sausage was a little salty but my daughter did not. Overall, we enjoyed our meal and would recommend this place as a nice brunch spot.
Melissa
Service was amazing and the cowboy brunch was so much fun. Lots of fun and friendly people enjoying the DJ, the vibe was great. We will be back again.
Gale
We came for Mothers Day brunch. The food was great, service was excellent. Loved the music and atmosphere. Highly recommend ☺️
Marc
Had a very nice birthday lunch. Was happy to see the great happy hour selection. Everything was great and the server was very attentive.
Came in for a small bite to eat and drink, the fig sliders were amazing,and the brussel sprouts were really good. The staff is really attentive and nice.
Great place for drinks … amazing atmosphere and amazing service
We had Fathers' Day celebrations. The atmosphere was great. The kitchen seemed a bit slow, but the food was very good. As a dad, I had a variation of sausage and biscuits with bacon. The mimosas tasted good, especially the cranberry version. One dish wasn't what was ordered, but we accepted it anyway. Our waitress took good care of us.
Took my dad there for his birthday and he daid it was some of the best seafood/steak he's ever had.
For the prices they charge, you'd expect the food to be much better. We've been here three times and tried a variety of dishes, but everything has been consistently bland. The place has potential, but chefs and kitchen staff may benefit from some coaching. Maybe even consider inviting in a consultant for a menu revamp.
There's no better place for a steak in riverside. I had dinner there with my grandsons, and i'm studying still bragging about it.
Food, service, and atmosphere altogether was not worth the price. We had made a reservation for 8 people under the Graduation Package but only 7 of us showed up. We ordered appetizers thinking it was under the package, but the servers would not give us the menu for the package until we asked to bring out the manager (who never showed up). By the time we were provided the package, we had already made an order for the appetizers and we were still charged for it despite being told it would be free due to their mistake. Afterwards, we ordered our entrees and were given the wrong doneness for our burgers (medium rare instead of rare). When we asked to bring a rare patty, the server simply walked a lap around the restaurant and returned with the same plate saying that they fixed it… We were then given the wrong dessert. By the end of our night, we were still charged for 8 people that came out to be over 450$, and instead they offered to give us simple fries and a burger to go…
The miscommunication among the servers and managers was astounding. I felt no effort from anyone to fix these issues. I would not host any more celebrations here.
BigLots announced that they are reopening stores that closed but that goes to the Eastside of the U.S and they're doing it to a few. All the rest, including Southern California have closed permanently and are not coming back.
My husband & I enjoyed brunch on Sunday at ProAbition. Food, service, & ambiance were excellent. Fun & funky place!
The only flavor tasted in the food was salt, steaks ordered medium rare came out near well done, bathroom was disgusting, food over-priced. First and last visit for us
Restaurantji Recommends
Really dope vibe. Good food and service.
Me, my daughter and 4 year old granddaughter ate outside on a corner table on a Saturday about 11:30, really nice spot. We ordered a lavender lemon drop and a Bloody mary. Both were very good. Had brunch/breakfast with my granddaughter ordering sliders and fries, more than enough for her. My daughter ordering tres Leche French toast and me ordering potatoes, peppers, sausage and bacon with eggs over top.(the Mobster). We shared and both were good. I thought the sausage was a little salty but my daughter did not. Overall, we enjoyed our meal and would recommend this place as a nice brunch spot.
Service was amazing and the cowboy brunch was so much fun. Lots of fun and friendly people enjoying the DJ, the vibe was great. We will be back again.
We came for Mothers Day brunch. The food was great, service was excellent. Loved the music and atmosphere. Highly recommend ☺️
Had a very nice birthday lunch. Was happy to see the great happy hour selection. Everything was great and the server was very attentive.
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