Restaurante Salvadoreño

4650 La Sierra Ave, Riverside
(951) 343-7285

Recent Reviews

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Beverley Rouse

Wheelchair accessibility: Handicapped parking and wheelchair accessible sidewalk cutout nearby.

Atmosphere: 3

Food: 5

Service: 5

Recommended dishes: Pupusas - Revueltas

Luis Pena

The pupusas are the best in the area. I love their weekly lunch special.

Atmosphere: 3

Food: 5

Service: 3

Dana Vera

The first time we came by was only to get horchata, they ended up giving us two free pupusas for the wait because they were preparing fresh horchata. The ladies are very kind and genuine, we came back a week later for breakfast and as expected it was delicious and a decent price for 3 people. my family and I are very picky with salvadoran food however I would definitely recommend coming here.

Atmosphere: 5

Food: 5

Service: 5

Elmer Cruz

I needed tamales and other dishes at the last minute and they were able to provide me with everything I needed on Noche Buena. The food tasted authentic. I will recommend this place to everyone.

Atmosphere: 5

Food: 5

Service: 5

Al Soto

One of the best pupuserias in Southern California.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pupusas - Revueltas

Juan Gonzalez

The food was delicious and authentic. Food is prepared as ordered, so expect to wait a bit. You can call ahead to wait less for your food. Definitely recommend ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pupusas - Revueltas, Combinacion Salvadorena Salvadorean Sampler

Estaban Cruz

Everything excellent

Atmosphere: 5

Food: 5

Service: 5

Ricardo Yanez

Wheelchair accessibility: It doesn't have it, the place is very small

Atmosphere: 2

Food: 4

Service: 3

Maikel Bastida

Good price and good food.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Combinacion Salvadorena Salvadorean Sampler

Come Clown With me

Excellent thanks

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Yucca Con Chicharrón, Curtido, Pupusas - Revueltas, Combinacion Salvadorena Salvadorean Sampler

Francia Rod

The food is definitely worth every penny👌 . I read numerous cooments on "how bad is the service" or "the food is pricey." Well, 2023, what's not pricey? Today, 09/21/2023, was my husband's and I 1st time dining there. Let me tell you that the ladies/cooks and cashier are very well mannered, very friendly. (I guess it's how you treat people. They will treat you back) we waited no more than 20 mins for the order of 4 pupusas revueltas, a plate of bistec encebollado, and a coffee. My main credit is on how they are experts on making pupusas with harina de arroz (rice flour! 🤌excellent job, ladies🇸🇻) the regular pupusas revueltas are delish because they use real and fresh beans (frijoles Salvadoreños de seda😋) the steak flavor was tender, soft and sauce in it... uuuuff yums😋 !!! Kudos to the owner and staff for taking their time on making the ingredients fresh and original. **Not like many other "restaurants " they use canned beans🤦‍♀️!!** Definitely, prices are worth the flavor, and I /we recommend this restaurant 🙌🙏You will not be disappointed 😋
#salvadorean #food 🇸🇻🎉🇸🇻🎉🇸🇻

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bistec Encebollado, Curtido, Pupusas - Revueltas

Esmeralda Torres

The breakfast was very bad, the raw chorizo ​​was messy, the attention was lacking.

Food: 1

Service: 1

Niche Rod

The food is definitely worth every penny? . I read numerous cooments on "how bad is the service" or "the food is pricey." Well, 2023, what's not pricey? Today, 09/21/2023, was my husband's and I 1st time dining there. Let me tell you that the ladies/cooks and cashier are very well mannered, very friendly. (I guess it's how you treat people. They will treat you back) we waited no more than 20 mins for the order of 4 pupusas revueltas, a plate of bistec encebollado, and a coffee. My main credit is on how they are experts on making pupusas with harina de arroz (rice flour! excellent job, ladies??) the regular pupusas revueltas are delish because they use real and fresh beans (frijoles Salvadoreños de seda?) the steak flavor was tender, soft and sauce in it... uuuuff yums? !!! Kudos to the owner and staff for taking their time on making the ingredients fresh and original. **Not like many other "restaurants " they use canned beans?‍♀️!!** Definitely, prices are worth the flavor, and I /we recommend this restaurant ??You will not be disappointed ?#salvadorean #food ????????

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bistec Encebollado, Curtido, Pupusas

Paola Piratova

Felt it pricey

Food: 4

Service: 3

Janeth1 Flowers

How ugly that the lady who is charging only she knows what she is charging...
It doesn't even have the prices. The lady is not even friendly about the food. How awful. Genius
They ask him for a set that he says he doesn't have.
If you're not going to ask for anything for free.

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