Little Pan in Changsha Fever 生小煎在鸡飞蛙跳

Order a bullfrog + a small amount of chicken, it's all chicken.

Atmosphere: 1

Food: 1

Service: 1

Digital menu wasn’t working properly but the food was great! Kinda pricy for the portions but worth it ?

Atmosphere: 5

Food: 5

Service: 5

At first I was not interested when I saw the name, but after a friend introduced me, I decided to try it. I really like his noodles, including fried buns and beef burritos. They are very delicious, but the only thing that disappointed me was the saliva. The chicken is completely lacking in taste and taste, but everything else is pretty good.

Perilla bullfrog is super delicious!

Atmosphere: 5

Food: 5

Service: 5

food was delicious! I recommend getting their desserts. They gave us a complimentary drink and the waiter was SO FAST. we didn't even have to speak and he already took care of everything for us. would come back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Szechuan Style Chichen in Chili Sauce Cold 口水鸡

Very cute little Chinese Hunan restaurant with cute decorations. Drinks looks lovely. Food is okay.

Atmosphere: 5

Food: 4

Service: 5

The unique name of the restaurant made us curious. The two house specials are pan fried buns and bull frogs. The pan fried buns were okay while the bull frogs with perilla were really tender and flavorful.

Atmosphere: 3

Food: 3

Service: 4

Little Pan was a delicious stop for some Shanghainese cuisine. The star of the show was definitely the Stone-cooked Tasty Pebble Crispy Grass Carp. The fish was cooked with hot rocks in a sizzling pot. The texture was bouncy it almost felt like thinly sliced pork belly.For the stir-fry, I opted for the Wagyu Beef with Black Pepper. The beef was incredibly tender and flavorful, and the black pepper sauce had a nice kick without being overpowering.The Szechuan Style Chicken in Chili Sauce was another winner. The chicken was juicy and well-coated in a spicy and flavorful sauce. It was the perfect level of heat.Little Pan's mini pan-fried buns are a must-try! I had two varieties: the beef with a refreshing pineapple drink and the pork with a unique specialty orange drink. Both were delicious, with soft and fluffy dough encasing savory fillings. The drinks attached to the bowl of buns was a cool gimmick.To finish off the meal, I had a Tanghulu - Hawthorne. This candied hawthorn berry on a skewer was a sweet and tangy treat, a perfect ending to a satisfying meal.Overall, Little Pan was a great experience. The food was delicious and authentic, and the service was friendly and efficient. I highly recommend checking it out if you're in the mood for some Shanghainese cuisine!

Atmosphere: 5

Food: 5

Service: 5

It was actually pretty good. Better than I thought. Friendly service too. I wish they had a physical menu for easier ordering process. The bao (生煎包）was a bit misleading: Looked like regular size on the picture but were actually very small when it came, therefore overpriced.

4.5 out 5 solid Changsha / Hunan cuisine. All dishes were tasty but nothing really stood out. We ordered the bullfrog and chicken pot - it was tasty but lacked some flavors. The stinky tofu was surprisingly as close as it gets to the ones I’d get in the streets of Changsha.The decor was really reminiscent of old Changsha streets and was the highlight.

Atmosphere: 5

Food: 5

Service: 4

The pan-fried pork was undercooked, and it was undercooked again. The pork filling in the middle was raw, and it was undercooked after being cooked twice. It was a big deviation! Then after we checked out 0 tips, the waiter asked us why we didn’t leave a tip.

Atmosphere: 2

Food: 1

Service: 1

I made the pan-fried buns twice and they were not cooked yet, so you still want a tip? Isn’t it the most basic thing to cook the rice well? Food Raw, didn’t cook well for even second time, avoid this place!

Atmosphere: 1

Food: 1

Service: 1

Clean, comfortable environment.Very attentive server.Good was hit or miss, but the highly recommended dishes were all exceptional. Stick with the couple great staples (spicy pot bullfrog, pan fried dumplings, pickled cucumber), and you will be impressed. Bullfrog is very juicy and tender. I'm surprised they can find fresh bullfrog meat here in USA?!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Hot and Numbing Bullfrog, Sweet and Sour Cucumber

Do remember not go there on Tuesday as on Tuesday the little pan would not be offered

It's hard to find a Chinese restaurant in the United States without bad reviews. I discovered it today, so give it a try. Sure enough, it lived up to expectations! The whole family is very satisfied. The crispy Anhui fish is really a must-have. The pan-fried dishes are also very good. I forgot to take a picture of the chicken flying and the frog jumping, it’s good. Going to have another meal tomorrow. Check to see if other dishes are available online. The dining environment is very nice and clean, and the taste of the dishes is appropriate. In fact, I imagine Hunan cuisine should be spicier. I hope to make it spicier tomorrow!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: 生小煎, 生煎包