Chef's Kitchen 牡丹

19762 Colima Rd, Rowland Heights
(909) 895-7745

Recent Reviews

Andrea Lee

One of my favorite restaurants!

Atmosphere: 4

Food: 5

Service: 4

H. Steven

The food is delicious and not expensive. It's an old restaurant, but it's old and only accepts cash.

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Western Lake Beef Soup, Shanghai Style Stir Fry Rice Cake, 絲瓜

陳家豪

I really want to vomit out what I ate before.

Atmosphere: 1

Food: 1

Service: 1

Nelson Chang

I've been here several times. Every dish I've tried has been great! The decoration is very ordinary and does not match the deliciousness of the dishes.

Atmosphere: 4

Food: 5

Service: 5

ChiaI Lin

The waiter had a bad attitude. He didn’t even serve water from the beginning to the end. It was cash only after spending 80 US dollars. Be careful to avoid lightning!

Atmosphere: 1

Food: 1

Service: 1

JMH藥師一隻

family runTaste OKNot very hygienic

Atmosphere: 2

Food: 4

Service: 2

Winston xie

Don't go. The food tastes very bad, even worse than what you cook yourself. Either you forgot to add salt and it has no taste at all. It just tastes weird and hard to swallow. The fat Northeastern girl at the front desk is so silly! I don’t even know how to run a good business and treat customers well! I feel like it’s just a Northeastern style stewed dish, pretending to be Taiwanese cuisine! The last thing is that they only accept cash, not swiping cards. You said swiping cards will give you a face, hell, you can still get a face after eating! In the end I bought it with cash. Don't go! ! !

Atmosphere: 1

Food: 1

Service: 1

D Sham

Super authentic and chewy food

徐Christy

There are many different flavors in Taiwanese restaurants, and each dish has its own taste! Therefore, there are quite a few Chinese-style ‘famous dishes’.The restaurant is relatively small, suitable for gatherings with few people. Most of the dishes are "served with rice" and are more appetizing, as well as heavy-flavored dishes ~The proprietress takes orders on the spot and is very friendly with the waiters on site.

Atmosphere: 4

Food: 3

Service: 4

Lisa C.

In a word, everything is delicious.Cons: Cash only

Atmosphere: 4

Food: 5

Service: 4

Evelyn Chan

they are closed 5/28-6/4! so you don’t show up on accident like us ?

Joseph Oh

The employees were yelling and fighting, I didn't know what they were saying since I'm not Chinese bit it made the entire restaurant uncomfortable. This went on for 15 mins and they would take breaks and then come back and yell see more. Place only takes cash to avoid the IRS as well.

Stuart S.

Small restaurant, clean and reasonably inviting. I ordered a few entrees to go. Took about 15 mim which gave me just enough time to walk across the parking lot to get cash. They are a CASH ONLY business. There were many unusual (to me) items on the menu that I'd love to try next time when I'm not feeding a picky person. The gyoza were really tasty and on the large size. The Generals chicken was sweet and crispy. The Broccoli and Beef was nice and fresh, broccoli soft and not under cooked. I forgot what else I ordered but it was all very tasty and fresh. The price was fair at $60 for 3 entrees and an appetizer. A million places to eat in RH and this was a good one.

Lucy C.

Great Taiwanese, comfort food! Their 炒米粉is disappointingly blend, so taking one star off! Everything else, like the stinky tofu and sesame oil kidney, is awesome

Chen Dow

On our first visit, the dishes were hit or miss. The Shanghai style rice cake (上海炒年糕) was spot on, but the two soups (Chinese okra with somen noodles, 絲瓜麵線and fried tofu puff with bean noodle soup 油豆腐細粉)was under seasoned to the point of being almost tasteless. The sautéed pork kidney in sesame oil (麻油腰花) is also very light on salt/soy sauce, too.Side notes: Foods came quickly. They were picking string beans right at the counter next to the dining tables, a very familiar scene in so many Chinese restaurants in the US. ?

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