Been a loyal customer for almost 20 years. There’s this new waitress who has a terrible attitude. She got our order wrong but wouldn’t admit it. In my other years going here, I’ve never had such an issue.
Atmosphere: 3
Food: 4
Service: 2
Brandon Kwong
A solid place for marinated platter and spicy dan dan noodles. They have a promotion going on right now for $7.99 for dan dan noodles. Their portions are good sized, and one order can easily feed one person. The biggest problem this place has is inconsistency. Sometimes it's pretty good, and sometimes it is just alright...A nice option if you're looking for marinated platter, not every place has it anymore.
C. daimiao
2023: Yummy food. Nice staff.
update after 2 years: the rice cake is too salty and also the fried rice coming with the fried pork chop. a little disappointed.
Yue Shen
This was our first visit to this restaurant, and it truly brought back memories of home. Coming from the same region, I've often missed authentic hometown flavors while living in the USA. While it's fairly easy to find great Sichuan or Hunan cuisine in LA, good Shanghai or Hangzhou dishes are much harder to come by. This place comes closest to capturing the essence of those flavors. The food was absolutely delicious, and the restaurant itself was clean, well-maintained, and inviting. Highly recommend it to anyone craving authentic regional cuisine!
Michael Vitiello
Vegetarian options: Steamed spinach buns were delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Rice Simple, Dumpling
Gabby J
Shanghai rice cake is good, would be better with less oil and more seasoning. Fast service.
Atmosphere: 5
Food: 5
Service: 5
Yang Shen
I ordered braised beef noodles. The beef was a bit hard and cold inside, and the amount was small. The noodles were a bit soft and the lemon tea was very sour? Not recommended to try
Atmosphere: 2
Food: 2
Service: 3
Amy Liu
Today I took my family to eat here for the first time. I thought it tasted pretty good. The salted chicken was delicious. I will come back again.
Atmosphere: 5
Food: 5
Service: 5
Big Fish Dive Club
We used to eat here once or twice a week until we moved our office. Today we revisited this place and wanted to see if the food was still as good as before. The service was still very good and friendly, but unfortunately the food didn’t taste as good as before. The dry noodles were pretty good, but the rest was bit below expectations. For example, the pork hocks tasted average but many hair left unplucked. The 水煎包 grilled buns’ flavor was okay, but the skin was too thick and chewy. The street wantons’ wraps were way too thick and some parts weren’t cooked through. Finally the mixed appetizer (攪和攪和） really needs improvement. The cucumbers had no flavor and the seaweeds were way undercooked, nearly raw. I guess things change and as well as tastes, even at one your old favorites.
Potion miserable, price in my memory high, people eating or working there need an escape. My last visit ordered 2 items to go and only received one. When you are in a hurry, remember to skip this place.
Atmosphere: 1
Food: 3
Service: 1
Bobby X
The pan-fried buns are not too bad at all The portions of the dishes are too small (the same as domestic portions) The price should be the most expensive in the entire shopping district.
Atmosphere: 1
Food: 1
Service: 1
Yinghua W
Ordered 生煎包to go. Filling is ok, dough is not fluffy. Price is on the high end therefore one star.
Food: 2
Recommended dishes: Fried Buns
Mell Rosandich
Their food is amazing and the price is fair. I had the Ma po tofu and wintermelon drink. Both were fantastic. 太好吃了！
Atmosphere: 4
Food: 5
Service: 5
Casey L
food tastes so bad and plain. literally no one is in the restaurant on a saturday noon and we still waited for 20min for an appetizer? and the price is on the high end. won’t come back.
Been a loyal customer for almost 20 years. There’s this new waitress who has a terrible attitude. She got our order wrong but wouldn’t admit it. In my other years going here, I’ve never had such an issue.
Atmosphere: 3
Food: 4
Service: 2
A solid place for marinated platter and spicy dan dan noodles. They have a promotion going on right now for $7.99 for dan dan noodles. Their portions are good sized, and one order can easily feed one person. The biggest problem this place has is inconsistency. Sometimes it's pretty good, and sometimes it is just alright...A nice option if you're looking for marinated platter, not every place has it anymore.
2023: Yummy food. Nice staff.
update after 2 years: the rice cake is too salty and also the fried rice coming with the fried pork chop. a little disappointed.
This was our first visit to this restaurant, and it truly brought back memories of home. Coming from the same region, I've often missed authentic hometown flavors while living in the USA. While it's fairly easy to find great Sichuan or Hunan cuisine in LA, good Shanghai or Hangzhou dishes are much harder to come by. This place comes closest to capturing the essence of those flavors. The food was absolutely delicious, and the restaurant itself was clean, well-maintained, and inviting. Highly recommend it to anyone craving authentic regional cuisine!
Vegetarian options: Steamed spinach buns were delicious!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Rice Simple, Dumpling
Shanghai rice cake is good, would be better with less oil and more seasoning. Fast service.
Atmosphere: 5
Food: 5
Service: 5
I ordered braised beef noodles. The beef was a bit hard and cold inside, and the amount was small. The noodles were a bit soft and the lemon tea was very sour?
Not recommended to try
Atmosphere: 2
Food: 2
Service: 3
Today I took my family to eat here for the first time. I thought it tasted pretty good. The salted chicken was delicious. I will come back again.
Atmosphere: 5
Food: 5
Service: 5
We used to eat here once or twice a week until we moved our office. Today we revisited this place and wanted to see if the food was still as good as before. The service was still very good and friendly, but unfortunately the food didn’t taste as good as before. The dry noodles were pretty good, but the rest was bit below expectations. For example, the pork hocks tasted average but many hair left unplucked. The 水煎包 grilled buns’ flavor was okay, but the skin was too thick and chewy. The street wantons’ wraps were way too thick and some parts weren’t cooked through. Finally the mixed appetizer (攪和攪和） really needs improvement. The cucumbers had no flavor and the seaweeds were way undercooked, nearly raw. I guess things change and as well as tastes, even at one your old favorites.
Atmosphere: 4
Food: 3
Service: 4
Pan fried shrimp noodles were excellent!
Restaurantji Recommends
Potion miserable, price in my memory high, people eating or working there need an escape. My last visit ordered 2 items to go and only received one. When you are in a hurry, remember to skip this place.
Atmosphere: 1
Food: 3
Service: 1
The pan-fried buns are not too bad at all
The portions of the dishes are too small (the same as domestic portions)
The price should be the most expensive in the entire shopping district.
Atmosphere: 1
Food: 1
Service: 1
Ordered 生煎包to go. Filling is ok, dough is not fluffy. Price is on the high end therefore one star.
Food: 2
Recommended dishes: Fried Buns
Their food is amazing and the price is fair. I had the Ma po tofu and wintermelon drink. Both were fantastic. 太好吃了！
Atmosphere: 4
Food: 5
Service: 5
food tastes so bad and plain. literally no one is in the restaurant on a saturday noon and we still waited for 20min for an appetizer? and the price is on the high end. won’t come back.
Atmosphere: 3
Food: 1
Service: 4
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