Nanjing Salted Duck
18321 Colima Rd, Rowland Heights
(909) 325-9845
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鴨血粉絲湯 Duck Intestines and Blood Clear Noodles Soup Clear Noodles Made by Mung Bean
鸭血粉丝汤
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Recent Reviews
To be honest, the taste is far from the real Nanjing duck blood vermicelli soup. It's okay to fool outsiders. The price is on the high side. The big bowl of belly noodles tastes just okay. But the price is exorbitant. Noodles, soup dumplings plus tip, more than 40! !
A friend from Nanjing brought it here to eat, and she thought it tasted very authentic! This is the first time for a non-local to eat Nanjing roast duck. It is very fragrant, the skin is crispy and tender, the duck meat is very tender, not dry or dry, and it is delicious when dipped in sweet soy sauce. The skin inside the belly noodles is pig skin, which is eye-catching. The boss lady said that the pork skin is fried and then soaked in water, so it has the texture of fried tiger...
The salted duck is spot on! A native of Nanjing said that after coming to the United States for ten years, this salted duck restaurant has the soul of the old Nanjing people. The small wontons are also very good. The duck liver and duck blood in the duck blood vermicelli are very fresh, and they are all worth trying
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