We were dining out for early dinner. Waitress was very unkind, we asked for seafood mix over rice, she says we do not serve in dinner for it. Then should I dictated on menu. She brought out jajang myun only half of noodle was charging $20.00 If you charge price for food should serve right amount not half of bowl. Service business should have a smile and kind attitude. I would not recommend this Chinese restaurant.
Atmosphere: 1
Food: 1
Service: 1
Wilson Gonzalez
Great place, food flavor… very good, very good customer service! I recommend this place to any locals or travelers. Could be busy at times but wait is worth.
Atmosphere: 5
Food: 5
Service: 5
Dongwon Park
Mixed bag. The fried pork (탕수육) was really good and came in a generous portion. But the jjajangmyeon (짜장면)—despite being pricier than other places—was no better, maybe even worse.
I would recommend this place for family event or meeting after golf or something
Atmosphere: 5
Food: 4
Service: 5
mocha
After trying this place several times, their gan-jjajangmyeon is the best thing on the menu. It is better than the regular jjajangmyeon, which comes off as a bit too sweet and watery IMO. The second best thing on the menu is the tangsooyuk (sweet + sour pork).
I have tried the jjampong several times, but the flavor always comes off as flat. It's missing something, but I'm not sure what it is. But that's okay--I still love this place. The staff are nice and the food's good, no wonder this place is so popular!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sweet and Sour Pork, Ground Pork Jjajangmyeon
Paul K
I personally did not like the jjampong and jjajangmyun here. But other food was good, service top notch and this place reallly has the chinese restaurant vibe.
Atmosphere: 4
Food: 2
Service: 5
Jackie Lee
Foods are good,
Steve Cho
Food taste is getting bad.
Food: 1
Eunice Martinez
The food it's amazing!!!
Atmosphere: 5
Food: 5
Service: 5
PETER LIM
Best of best Chinese Korean restaurant.
Kid-friendliness: My kids loves jiajiangmyun
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ground Pork Jjajangmyeon, Samsun Jiajiangmyun
Yong moon lu is the best. I would go everyday if I could! The yangjang pi was the best I’ve ever had with just enough spice from the mustard. It was delicious as leftovers too (the portions were huge - we had leftovers for days). The fried chicken was really good too. Even better than the sweet and sour pork, which is typically my favorite. We were so full but still enjoyed the jjajangmyeon and jjampong. The candied sweet potato they gave at the end as a free dessert was absolutely delightful. I wish they sold it! It’s so good. Not too sweet (the best Asian compliment). The staff are extremely fast, helpful, and very hard working. We got great service. Can’t wait to go again! Try to go early because they have a huge wait but.. it’s also worth the wait. Parking lot is small-ish so find parking elsewhere on the street
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ground Pork Jjajangmyeon, Jajiang Noodles with Ground Pork, Jiajiangmeon, Sweet & Sour Pork, Sweet and Sour Pork
DJ song
food taste was excellent. will come again
Atmosphere: 4
Food: 5
Service: 4
Y C
Best Korean Chinese restaurant in the U.S.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Ground Pork Jjajangmyeon
Terry Jeong
Perfect Noodles and dishes
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Samsun Jiajiangmyun, Fried Shrimp with Sauce
Jen S
Stopped by this restaurant and here’s what we ordered:
* Jjajangmyeon: It’s the classic you know and love. Get the regular size unless you want to be sad.
* Gan Jjajangmyeon: Full of flavor with a nice smoky kick. But it’s a bit too salty. Honestly, I’d say stick to the good ol’ jjajangmyeon.
* Fried Shrimp with Hot Sauce: Tasty, but wow, that sauce is garlicky!
* Sweet & Sour Pork: Pork was crispy, and the sauce was spot on. No complaints here!
Oh, and one more thing—our table by the window was tilted, or was it the ground? Still trying to figure that out!🧐
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Ground Pork Jjajangmyeon, Sweet and Sour Pork
We were dining out for early dinner.
Waitress was very unkind, we asked for seafood mix over rice, she says we do not serve in dinner for it.
Then should I dictated on menu.
She brought out jajang myun only half of noodle was charging $20.00
If you charge price for food should serve right amount not half of bowl.
Service business should have a smile and kind attitude.
I would not recommend this Chinese restaurant.
Atmosphere: 1
Food: 1
Service: 1
Great place, food flavor… very good, very good customer service! I recommend this place to any locals or travelers. Could be busy at times but wait is worth.
Atmosphere: 5
Food: 5
Service: 5
Mixed bag. The fried pork (탕수육) was really good and came in a generous portion. But the jjajangmyeon (짜장면)—despite being pricier than other places—was no better, maybe even worse.
I would recommend this place for family event or meeting after golf or something
Atmosphere: 5
Food: 4
Service: 5
After trying this place several times, their gan-jjajangmyeon is the best thing on the menu. It is better than the regular jjajangmyeon, which comes off as a bit too sweet and watery IMO. The second best thing on the menu is the tangsooyuk (sweet + sour pork).
I have tried the jjampong several times, but the flavor always comes off as flat. It's missing something, but I'm not sure what it is. But that's okay--I still love this place. The staff are nice and the food's good, no wonder this place is so popular!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sweet and Sour Pork, Ground Pork Jjajangmyeon
I personally did not like the jjampong and jjajangmyun here. But other food was good, service top notch and this place reallly has the chinese restaurant vibe.
Atmosphere: 4
Food: 2
Service: 5
Foods are good,
Food taste is getting bad.
Food: 1
The food it's amazing!!!
Atmosphere: 5
Food: 5
Service: 5
Best of best Chinese Korean restaurant.
Kid-friendliness: My kids loves jiajiangmyun
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ground Pork Jjajangmyeon, Samsun Jiajiangmyun
Great Food!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Yong moon lu is the best. I would go everyday if I could! The yangjang pi was the best I’ve ever had with just enough spice from the mustard. It was delicious as leftovers too (the portions were huge - we had leftovers for days). The fried chicken was really good too. Even better than the sweet and sour pork, which is typically my favorite. We were so full but still enjoyed the jjajangmyeon and jjampong. The candied sweet potato they gave at the end as a free dessert was absolutely delightful. I wish they sold it! It’s so good. Not too sweet (the best Asian compliment). The staff are extremely fast, helpful, and very hard working. We got great service. Can’t wait to go again! Try to go early because they have a huge wait but.. it’s also worth the wait. Parking lot is small-ish so find parking elsewhere on the street
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ground Pork Jjajangmyeon, Jajiang Noodles with Ground Pork, Jiajiangmeon, Sweet & Sour Pork, Sweet and Sour Pork
food taste was excellent. will come again
Atmosphere: 4
Food: 5
Service: 4
Best Korean Chinese restaurant in the U.S.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Ground Pork Jjajangmyeon
Perfect Noodles and dishes
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Samsun Jiajiangmyun, Fried Shrimp with Sauce
Stopped by this restaurant and here’s what we ordered:
* Jjajangmyeon: It’s the classic you know and love. Get the regular size unless you want to be sad.
* Gan Jjajangmyeon: Full of flavor with a nice smoky kick. But it’s a bit too salty. Honestly, I’d say stick to the good ol’ jjajangmyeon.
* Fried Shrimp with Hot Sauce: Tasty, but wow, that sauce is garlicky!
* Sweet & Sour Pork: Pork was crispy, and the sauce was spot on. No complaints here!
Oh, and one more thing—our table by the window was tilted, or was it the ground? Still trying to figure that out!🧐
Atmosphere: 3
Food: 4
Service: 5
Recommended dishes: Ground Pork Jjajangmyeon, Sweet and Sour Pork
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