Delizie Cucina & Vino

Fabulous food and service. The papardelle with cinghiale was scrumptious with delicate noodles and a delicious meaty sauce. Another dish, the baccala shown with a bright tomato sauce. Sides and wine paired well and finished the meal with a light limoncello cake. With the attention to detail and exceptional service, I highly recommend this neighborhood gem.

The best Italian restaurant we have ate at in CA, by far best in the bay to us. The food is top notch and you can taste how fresh it is. They truly care about their food and quality of the overall experience. The service is one of our favorite parts. We have had multiple conversations with each server and also the owner Francesco. Eating at Delizie is a wonderful experience that everyone should try!

Delizie is truly authentic southern Italian food. We just returned from Italy, and the flavors were identical. We can't wait to go back to Delizie.

Had an amazing experience! Service was very attentive and friendly. Food was delicious too (we ordered the octopus, ravioli special, and vongole)

Pasta was great very fresh. Fish was dry and a little overdone but the squid ink risotto that came with the fish was good. Because the floors were tile and walls were brick sound reverberated so while the restaurant was not full, we had a group of 6 next to us and we had to raise our voices quite a bit to hear each other. Not a place I would take someone hard of hearing. Wait staff were nice and responsive.

The best Italian restaurant on the Peninsula. Francesco and his family have crested a space that oozes charm. The food is authentic and delicious. Mille grazie for a wonderful experience.

The place was awesome - kind of small, very competent if not 100% engaging service, and good overall food. Folks loved the ravioli and the branzino. The calamari was chewy and I sent it back. Otherwise a great dinner! Abou $250 with tax and tip for 4 people, without drinks.

Food and Service are always second to none. A masterclass experience. Francesco, the owner also serenaded the restaurant with is musical skills as a trombonist.

Southern Italian cuisine. My two favorites are the cod and the pasta, each Calabrese style. The wine list has a very nice assortment of Italian wines, red and white. Service is always excellent. The restaurant is a gem.

Delizie is one of the best restaurants in San Carlos. Francesco, the owner, friendly, welcoming. and delightful to talk to.

Food was very good and the initial service was prompt. The clearing of the tables was a little slow though. Overall, I enjoyed my time and the food.  I will definitely return. 

Wonderful as always. My wife loved the carbonara. Our friends had the vongole and the asparagus ravioli and loved those. Francesco the owner recommended a “baby” Amarone which went great with our meals.

From start to finish, I was absolutely taking care of my family and I we had a big table and our needs were met every step of the way we felt like family. We walked in and we left in complete joy enjoying homemade authentic Italian cuisine. It was the best ever and the owner even Sam chatted with us for a bit now that's an amazing night.

We have eaten here many times over the years and for many different occasions and with diverse cultures, everyone was very pleased with the food and service.

Love this 💎 gem

Atmosphere: 5

Food: 5

Service: 4