Paik's Noodle San Carlos

Great noodle dishes at a affordable price.

Atmosphere: 5

Food: 5

Service: 5

The food at Paik's Noodle was delicous, with generous portions and great flavors. The service was fast and friendly, and the atmosphere was clean and comfortable, perfect for a casual meal. Highly recommend if you’re looking for tasty noodles at a good price.

Atmosphere: 5

Food: 5

Service: 5

Othet branches are better in general I think.

Atmosphere: 4

Food: 2

Service: 2

Came here at 1:48 and was told the kitchen closed as 1:45. You should say your close time is 1:45 in that case.

Compared to the Santa Clara location, it's much more comfortable, spacious, and delicious. It's a bit more expensive, but the food is delicious and my kids love it. We live in the south, so we go here whenever we're in the area. We're very satisfied.

Atmosphere: 5

Food: 5

Service: 5

I asked if they can make my Jjampong not spicy. He said he'll tell the chef. It came exactly as same as spicy one. The noodle didn't have any texture or chewiness. It's thin lump of dough. And why do they serve lukewarm water? We had to buy could bottles. I don't think I'll try any of Paik branded joints.

Atmosphere: 2

Food: 1

Service: 2

The food tastes just like it does in Korea. The place is clean, and I’ll definitely come back again!

Atmosphere: 5

Food: 5

Service: 5

It's funny how the Korean name of this place is called Hong Kong banchom because this is a Korean Chinese food place that's popular in Korea.

I had cravings for tangsuyuk (sweet and sour pork) so decided to come here with my friends. We also ordered jjangjang noodles and jjangpom noodles. The biggest problem with the food here is that everything is too sweet. I think the food would be so much better if they just dial down the sweetness a bit (half sweet as current offerings).

The service can be spotty as there are a lot of young servers and they are not as attentive or even friendly as they can be. The place however is clean but because it's separated into two sections sometimes if you are in the other section they don't seem to see/acknowlege you even when you are waving your arms.

It's a decent place is you have craving for Korean Chinese food and you live on the peninsula so you cannot go to better places in Santa Clara.

Atmosphere: 4

Food: 3

Service: 3

Great place for Asian cuisine. The Jjamppong noodles and soup were pretty good—unlike the bland, cloudy broth you often find at other places.

Atmosphere: 5

Food: 5

Service: 5

Clean, friendly staff, really good vibes inside with Kpop music playing. We get the jajangmyun and tangsuyook aka black bean noodles and sweet and sour pork. Ask for scissors if you have kids.

Atmosphere: 5

Food: 5

Service: 5

The sample sized jjampong is perfect if you want something lighter - you get all the flavor and toppings of the soup, but no noodles. The tangsuyuk was only ok here, and the jajangmyeon was on the sweeter side.

Atmosphere: 5

Food: 4

Service: 5

My husband and I tried this place while we were on our vacation. The restaurant was just across our hotel so we decided to have dinner here last week. The place was big, modern and clean. Service was good as we were greeted and seated right away. We were given cold water in a jug by our waiter which was really nice while we were deciding what to order. My husband had a big bowl of noodle soup and I tried the jajangmeon which is their popular dish. My husband was happy with his noodle soup as it was tasty and filling. It was my first time to have jajangmeon and I was also satisfied with my order. It was tasty and the noodles were chewy just the way I like them. The portions were also pretty generous. Overall experience was great!

Atmosphere: 5

Food: 5

Service: 5

Tastes far worse than Paik's noodle San Jose. Cant believe they are from the same Paiks noodle franchise

Atmosphere: 3

Food: 1

Service: 3

Just that kind of franchise.

Kid-friendliness: ok

Wheelchair accessibility: well

Atmosphere: 2

Food: 2

Service: 2

I heard people talking sarcastically about customers. I think there is a need to manage employees who do not have a service mind.

Atmosphere: 1

Food: 3

Service: 1