Pazzo

1179 Laurel St, San Carlos
(650) 591-1075

Recent Reviews

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Dustin Atwood

Exceptional pizza!!!! Easily the best in San Carlos. Absolutely love their food, the cauliflower side is delicious!

Jonathan Goggin

Best pizza for a good price

Daniel - Suporte Ti

I’m a sucker for pepperoni but I need my basil

Atmosphere: 5

Food: 5

Service: 5

Vinod Krishnan

Vegetarian pizza was just ok

Atmosphere: 4

Food: 3

Service: 4

B Si

That cauliflower 🤤 Pizza is great, too.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Crispy Cauliflower

Anna Peery

In my opinion this is the best pizza on the peninsula. Rivals some places I’ve tried in NYC. Always a good experience, food is great.

Atmosphere: 5

Food: 5

Service: 5

Craig Holland

Not to ruin it - but best thin crust pizza around and the chef cooks an option or two which is amazing.

Atmosphere: 3

Food: 5

Service: 5

G.A. L.F.

This is the only New Haven style pizza restaurant in the whole bay area.

Atmosphere: 5

Food: 5

Service: 5

E Lopez

Good pizza, good flavor, with a Peroni beer, the best

Brandon Johnson

My wife and family love it here. Pizza and pasta is authentic.

Atmosphere: 5

Food: 5

Service: 5

Jordan Mcmiller

Restaurant is small and busy. Parking is limited street parking. Might be the one of the best pizzas I have ever had in my life. Wood fire oven, fresh ingredients, nice thin crunch crust. I also got the cavatelli which was really good but in comparison to the pizza it fails in comparison.

Giovanni Bruschi

The pizza I ordered was just okay, I definitely will give it a try for another type of pizza. Great service!

YK Zheng

Waited over 30 minutes for a simple margarita, no communication from the staff or whatsoever. The pizza was burnt, and overly sweet with too much tomato sauce. Overall bad experience

ioanna rigas

So delicious!! I didn't even know they were here!! Come check out the amazing pizzas and pastas. The atmosphere is lovely too! ❤️

Cooper James

Pazzo makes a really good pie in the New Haven apizza style. If you're a transplant from the CT shoreline like me, it will get you through between trips back home. I recommend eating in as they do not hold up well sitting in a box. Occasionally, the crust is a little too thin, but after eating about 50 of these, I can say this is pretty rare.

I've had every pizza on the menu, and they are all good. The plain tomato pie is really tasty and so is anything with classic toppings like pepperoni, sausage, mushrooms, etc. I love a white clam pie, and while it's pretty good here, sadly, it's no substitute for the real thing.

Atmosphere is nice. I prefer to sit at the counter by the oven and watch the magic happen. Staff is always friendly.

My only complaint is that they only serve one size, and it's small, which detracts from the overall pizza experience. Each slice is like a miniature sample, 3-4 bites, NEXT!

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