Wowowow. Let me just say, as someone who used to be a professional baker for a beloved bakery in SF, this is some seriously high quality, delectable stuff here!
Every single thing I have tried I have loved so much that I could not shut up about how much I loved it while oohing and ahhhing, savoring each bite to the max.
The sourdough - not sure what percent hydration it is but definitely close to high hydration (if not technically high) and therefore has an airy, delicate and sticky crumb that is yum yum yum.
Salted pretzel. Flavor bomb. Texturally supreme. The chew, it is there and it is excellent.
Tahini bar - I'm not vegan and I just loved this thing. Excellent in every way and not super duper sweet, which I like.
The mushroom shallot savory scone.... what?!?!?! So much better than anticipated. I am obsessed. They did not skimp on the add ins and they were caramelized to perfection.
I don't live in the area and I am committed to eating every single thing on the menu and giving them a bunch of my money every chance I get in exchange for their culinary bliss.
Thank you, bakers! Y'all rock! Tipping my hat in appreciation, one baker to another.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Loaf Sourdough
Dave B
A friend told me about BreadBike a few years ago. She said the bread was phenomenal. I thought "It's bread, how good can it be?" But when I tried it, it blew my mind. It is easily the best bread I have ever had. My go to is the seeded loaf and any baguette they have that day. Give them a try. You will not be disappointed.
Atmosphere: 5
Food: 5
Service: 5
Peg Kramer
Just the very best savory scone 💯❤️
Atmosphere: 5
Food: 5
Service: 5
robin biles
My mom and I are addicted to Bread Bike's seeded rye bread. The shop is clean and bright, with lots of plants. Very inviting. I've seen them with booths at Farmer's markets, Saturday morning in Templeton and Thursday eve downtown SLO.
Atmosphere: 5
Food: 5
Service: 5
Barbara Tharp
I would give a 0 if they had one. We went on a Tuesday and they said everything was sold out by 9:30. We thought yes we hit the jackpot for bakeries but disappointed that they had nothing to offer. We pre-ordered for the next day to pick up at or by 11:30. We get there and the young Smug lady pops two pastries down. She said sorry we ran out. First of all she gave us some dry croissants that we didn't order half of what we did order and asked did we want our money back for the ones we didn't get. Of coarse we do. I was pissed but all at the same time very disappointed. Very expensive for the dry pastry. Not worth $7.00..each Absolutely not. If you are going to run a business put your heart into it. We were here with a large group . Sorry guys we went to Morro Bay and got fantastic pastries. Sun n buns bakery. Thank you but no thank you.
Atmosphere: 1
Food: 1
Service: 1
Andrea Anniballo
Excellent food, exceptional staff. I recommend everyone who is in town to stop by for breakfast and bread. Wheat ground directly by them.
Atmosphere: 5
Food: 5
Service: 5
Jennifer Glenesk
I came in looking for gf bread and left with a loaf of gluten free rose cardamom bread. It is delicious, mild, and definitely rosey! I recommend and hope for more gf products!
Atmosphere: 5
Food: 5
Service: 5
Stephan Hodges
Great baguettes will return in the future
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Classic Baguette
Sean Michetti
Dropped in after seeing them at the farmer's market and tried their Olive and Herb bread...SO AMAZING! the texture, the flavors...bravo!!
Such a cute shop and employees as well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cinnamon Roll
Fritz Anderson
Great bread made on the premises from flour ground on the premises.
OMG this place was amazing! We stopped here while waiting for our car oil change and I do not kid you, I had the almond croissant and it was THE BEST that I've ever had! Very soft and delicious!
Atmosphere: 5
Food: 5
Service: 5
Pat Wong
Reddit had a discussion about best croissants in SLO... Bread Bike Bakery passes the taste test!
Love this place. They do all the classics very well, the baguettes, loafs, etc… Then they have things like a cheddar-kimchi scone that makes you cross-eyed with every bite you take because it tastes so darn good. A very friendly group with enough skills to match their delicious creativity. I won’t stop until I’ve tried everything they make.
Atmosphere: 5
Food: 5
Service: 5
Stephanie Barber
We ran into Bike Bakery at SLO Farmers Market on Higuera Street and bought a loaf of the Greek Olive bread. We saved it to eat the next day on our train ride home and boy I wish we hadn’t.If we knew how delicious it was going to taste, we would have bought several more items. And more loaves of bread! The bread was soft, with a nice chew. It could be pulled apart or sliced. We ate it with different kinds of cheeses and spread Brie on it. The bread was flavorful with many olives in it.We want more!!!
Food: 5
Karie Schatz
Their bread was amazing
Vegetarian options: Breads, muffins, pretzels, cookies, etc.
Wowowow. Let me just say, as someone who used to be a professional baker for a beloved bakery in SF, this is some seriously high quality, delectable stuff here!
Every single thing I have tried I have loved so much that I could not shut up about how much I loved it while oohing and ahhhing, savoring each bite to the max.
The sourdough - not sure what percent hydration it is but definitely close to high hydration (if not technically high) and therefore has an airy, delicate and sticky crumb that is yum yum yum.
Salted pretzel. Flavor bomb. Texturally supreme. The chew, it is there and it is excellent.
Tahini bar - I'm not vegan and I just loved this thing. Excellent in every way and not super duper sweet, which I like.
The mushroom shallot savory scone.... what?!?!?! So much better than anticipated. I am obsessed. They did not skimp on the add ins and they were caramelized to perfection.
I don't live in the area and I am committed to eating every single thing on the menu and giving them a bunch of my money every chance I get in exchange for their culinary bliss.
Thank you, bakers! Y'all rock! Tipping my hat in appreciation, one baker to another.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Loaf Sourdough
A friend told me about BreadBike a few years ago. She said the bread was phenomenal. I thought "It's bread, how good can it be?" But when I tried it, it blew my mind. It is easily the best bread I have ever had. My go to is the seeded loaf and any baguette they have that day. Give them a try. You will not be disappointed.
Atmosphere: 5
Food: 5
Service: 5
Just the very best savory scone 💯❤️
Atmosphere: 5
Food: 5
Service: 5
My mom and I are addicted to Bread Bike's seeded rye bread. The shop is clean and bright, with lots of plants. Very inviting. I've seen them with booths at Farmer's markets, Saturday morning in Templeton and Thursday eve downtown SLO.
Atmosphere: 5
Food: 5
Service: 5
I would give a 0 if they had one. We went on a Tuesday and they said everything was sold out by 9:30. We thought yes we hit the jackpot for bakeries but disappointed that they had nothing to offer. We pre-ordered for the next day to pick up at or by 11:30. We get there and the young
Smug lady pops two pastries down. She said sorry we ran out. First of all she gave us some dry croissants that we didn't order half of what we did order and asked did we want our money back for the ones we didn't get. Of coarse we do. I was pissed but all at the same time very disappointed. Very expensive for the dry pastry. Not worth $7.00..each Absolutely not. If you are going to run a business put your heart into it. We were here with a large group . Sorry guys we went to Morro Bay and got fantastic pastries. Sun n buns bakery. Thank you but no thank you.
Atmosphere: 1
Food: 1
Service: 1
Excellent food, exceptional staff. I recommend everyone who is in town to stop by for breakfast and bread. Wheat ground directly by them.
Atmosphere: 5
Food: 5
Service: 5
I came in looking for gf bread and left with a loaf of gluten free rose cardamom bread. It is delicious, mild, and definitely rosey! I recommend and hope for more gf products!
Atmosphere: 5
Food: 5
Service: 5
Great baguettes will return in the future
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Classic Baguette
Dropped in after seeing them at the farmer's market and tried their Olive and Herb bread...SO AMAZING! the texture, the flavors...bravo!!
Such a cute shop and employees as well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cinnamon Roll
Great bread made on the premises from flour ground on the premises.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
OMG this place was amazing! We stopped here while waiting for our car oil change and I do not kid you, I had the almond croissant and it was THE BEST that I've ever had! Very soft and delicious!
Atmosphere: 5
Food: 5
Service: 5
Reddit had a discussion about best croissants in SLO... Bread Bike Bakery passes the taste test!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Almond Croissant, Classic Croissant, Chocolate Croissant, Tofu Banh MI
Love this place. They do all the classics very well, the baguettes, loafs, etc… Then they have things like a cheddar-kimchi scone that makes you cross-eyed with every bite you take because it tastes so darn good. A very friendly group with enough skills to match their delicious creativity. I won’t stop until I’ve tried everything they make.
Atmosphere: 5
Food: 5
Service: 5
We ran into Bike Bakery at SLO Farmers Market on Higuera Street and bought a loaf of the Greek Olive bread. We saved it to eat the next day on our train ride home and boy I wish we hadn’t.If we knew how delicious it was going to taste, we would have bought several more items. And more loaves of bread! The bread was soft, with a nice chew. It could be pulled apart or sliced. We ate it with different kinds of cheeses and spread Brie on it. The bread was flavorful with many olives in it.We want more!!!
Food: 5
Their bread was amazing
Vegetarian options: Breads, muffins, pretzels, cookies, etc.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Polenta Jalapeño Cheddar Baguette
Loading...