Love your bread and I know you have no control over it but there was a big hole running almost the whole length of the loaf, so it was like you got half a piece of bread per slice
compa AP
Why is there black spots on the bottom of the bread? Why do you guys pick bread from the floor and still bag it. When the inspectors come to visit they clean up the warehouse 2 day before they show up. This people don't follow osha rules.
Atmosphere: 1
Food: 1
Service: 1
D Nordell
Always loved this truly sourdough bread but today I bought a loaf which had the Sourdough label BUT WAS JUST PLAIN WHITE BREAD! Was it mislabeled or did it not ferment long enough to create the sourdough taste? Quality control? Very sloppy baking. Ah, now i know the cause: Bimbo now owns San Luis Sourdough! They ruined La Brea Breads and now they’re cutting corners on San Luis. Too Bad. Will have to find another bakery.
Gregory Wilson
Best tasting bread. The most like traditional breads. No sugar..... yay!
Marie Dawkins
Like your breads how e c er the jalapeno bread is way to hot and I eat jalapeños right from the jar and I still thought to hot and your breads are to
Atmosphere: 1
T Perkins
The best
Food: 5
Noeono Ohno
There is supposed to be air bubbles in sourdough. This is good bread and the bubbles.
Rachel Fee
Used to love this bread. Originally you could see and taste the slices of garlic, now it just tastes like their regular sourdough( which I like) bring back the garlic even if the price is higher. Thank you
Turin A
I have been buying San Louis for years but along with the complaints of holes in the bread the last few times the slices have been terrible. it is very wavy and not parallel. You can't make sandwiches with it and even toast is bad as it burns the high spots in the toaster. This bread is only good for making croutons!
Where can I find shepherds bread? My zip code 90605
Avalon Brown
I don’t know what happened, but the bread tastes different from when I was a kid. It’s dry, and tastes just like every other, over-processed, sourdough that is mass produced and sold in grocery stores.This is very disappointing. I never thought I would say this, but I won’t be purchasing again.
Atmosphere: 3
Food: 1
Service: 3
The Empowerment³ Network
Full of wholes are you serious. Cheapening the ingredients.
sheila carvalho
My friend moved to AZ & I mail her San Luis sourdough
The best sourdough bread!
Atmosphere: 5
Food: 5
Service: 5
Love your bread and I know you have no control over it but there was a big hole running almost the whole length of the loaf, so it was like you got half a piece of bread per slice
Why is there black spots on the bottom of the bread? Why do you guys pick bread from the floor and still bag it. When the inspectors come to visit they clean up the warehouse 2 day before they show up. This people don't follow osha rules.
Atmosphere: 1
Food: 1
Service: 1
Always loved this truly sourdough bread but today I bought a loaf which had the Sourdough label BUT WAS JUST PLAIN WHITE BREAD! Was it mislabeled or did it not ferment long enough to create the sourdough taste? Quality control? Very sloppy baking. Ah, now i know the cause: Bimbo now owns San Luis Sourdough! They ruined La Brea Breads and now they’re cutting corners on San Luis. Too Bad. Will have to find another bakery.
Best tasting bread. The most like traditional breads. No sugar..... yay!
Like your breads how e c er the jalapeno bread is way to hot and I eat jalapeños right from the jar and I still thought to hot and your breads are to
Atmosphere: 1
The best
Food: 5
There is supposed to be air bubbles in sourdough. This is good bread and the bubbles.
Used to love this bread. Originally you could see and taste the slices of garlic, now it just tastes like their regular sourdough( which I like) bring back the garlic even if the price is higher. Thank you
I have been buying San Louis for years but along with the complaints of holes in the bread the last few times the slices have been terrible. it is very wavy and not parallel. You can't make sandwiches with it and even toast is bad as it burns the high spots in the toaster. This bread is only good for making croutons!
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
More Jalepeno Sourdough please!
Parking: Parked the bread fine.
Atmosphere: 5
Food: 5
Service: 5
Where can I find shepherds bread? My zip code 90605
I don’t know what happened, but the bread tastes different from when I was a kid. It’s dry, and tastes just like every other, over-processed, sourdough that is mass produced and sold in grocery stores.This is very disappointing. I never thought I would say this, but I won’t be purchasing again.
Atmosphere: 3
Food: 1
Service: 3
Full of wholes are you serious. Cheapening the ingredients.
My friend moved to AZ & I mail her San Luis sourdough
Atmosphere: 5
Food: 5
Service: 5
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