Great service great atmosphere nice looking place but food a little over priced for the portions won’t be back for a while.
Atmosphere: 4
Food: 1
Service: 4
Pavel Hardak
We have been here multiple times during last 18 months. We liked it before, but with a new management they are renocating the interior, and added new dishes to the nenu. The service is absolutely great, the portions are generous and the food is tasty, while the prices are reasonable. Highly recommended, especially during the week when there are less guests.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Jambalaya, Cornbread, Beignets French Donuts, Salad
David Newton
Shrimp and grits its might tasty with a large amount of shrimp.
Atmosphere: 5
Food: 5
Service: 5
Kevin Phillips
Catfish and fries were good. I thought the crab melt sanwich was good; but, my wife (that loves crab) didn't like it at all. I like spice; but, the gumbo was entirely too spicy (would have been much better with a lot less spice). Finally, bacon wrapped shrimp is always good; but, putting barbeque sause on it was just a weird taste (not a good combo). Service, atmosphere, and price were average.
Atmosphere: 3
Food: 2
Service: 3
Efraim Petel
Nice place, quiet and good for a small group get together. Loved the binge and the jambalaya.
Atmosphere: 5
Food: 5
Service: 5
Hard Rock
Awesome food, we ate there twice! The bacon wrapped shrimp were incredible, and Tyler was an excellent server. Will definitely visit again if in the area!
Eric Burford
I need to go here more. Unique menu different than the usual fare. I enjoyed the Jambalaya.
Yesh
Nice place to get a taste of Louisiana in the bay. Good food and service with lotsa varieties for sea food. Some of the sandwich options were basic though and so wasn't too impressive. Interiors are decorated with a nice Mardi gras aesthetic. Plenty of parking nearby
Helen Franz
Awesome food and wonderful service. Great friendly staff. Our local place to go and we love it
Sarvesh Mathur
Amazing friendly service by Nacho - Ignacio and team! Best fettuccini dish I've ever had (Cajun Shrimp Fettuccini) since I like spicy foods!
Love the gumbo and blackened chicken sandwich great place will come back
Maria Vasquez
Saw this place on google and wanted to give them a try. When we entered, we were seated immediately. Our booth seats had a lot of crumbs on it. No biggie, I just swept them off the seat. Throughout my time there I noticed their “clean” tables had crumbs on them as well. The bathrooms were nice and clean.
My husband ordered crawfish Étouffée and I ordered the chicken and waffles. My husband said his food was good. Mine on the other hand was good till I got half way through my piece of chicken and was having a hard time cutting it. I then used my fingers to open it more and noticed it was pink and cold in the middle. I immediately lost my appetite.
Also their beignets were small, about the size of a wallet size picture. They charged $5 for 3 pieces and $8 for 5 pieces. The price was not the issue, it was the size of them for the price.
After our check was given to us it took about 15 minutes for them to come back and take our payment and it was not packed there at all.
cj
I can’t believe they serviced us cold prime rib! 2 of us had order rare and 1 medium rare. It all came medium and cold. Sent it back and they must have microwaved it. By the time we got it back it was well done. Never coming back.
Evan Doerpinghaus
The restaurant has always been great but the prices have shot up dramatically. What would've been $10-20 per person is more like $30-50. The food is still fantastic and the servers are always cheerful but seeing the classic appetizer green tomatoes being $20 is a bit steep. You get 6 sliced fries tomatoes for $20 making each piece $3+. If you go between 3-6 then it's only $13 which is fine but $20 is so high. My partner and I got each an entree, one alcoholic and one soft drink, and 2 appetizers costs $100 before tip.
Eunice Bee
Yesterday, we had a retirement lunch here for 20 people. Everything was delicious, the service was nice and I feel this place is underrated. I encourage you to try them out. Good old American cuisine at its traditional finest!
Great service great atmosphere nice looking place but food a little over priced for the portions won’t be back for a while.
Atmosphere: 4
Food: 1
Service: 4
We have been here multiple times during last 18 months. We liked it before, but with a new management they are renocating the interior, and added new dishes to the nenu. The service is absolutely great, the portions are generous and the food is tasty, while the prices are reasonable. Highly recommended, especially during the week when there are less guests.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Jambalaya, Cornbread, Beignets French Donuts, Salad
Shrimp and grits its might tasty with a large amount of shrimp.
Atmosphere: 5
Food: 5
Service: 5
Catfish and fries were good. I thought the crab melt sanwich was good; but, my wife (that loves crab) didn't like it at all. I like spice; but, the gumbo was entirely too spicy (would have been much better with a lot less spice). Finally, bacon wrapped shrimp is always good; but, putting barbeque sause on it was just a weird taste (not a good combo). Service, atmosphere, and price were average.
Atmosphere: 3
Food: 2
Service: 3
Nice place, quiet and good for a small group get together. Loved the binge and the jambalaya.
Atmosphere: 5
Food: 5
Service: 5
Awesome food, we ate there twice! The bacon wrapped shrimp were incredible, and Tyler was an excellent server. Will definitely visit again if in the area!
I need to go here more.
Unique menu different than the usual fare. I enjoyed the Jambalaya.
Nice place to get a taste of Louisiana in the bay. Good food and service with lotsa varieties for sea food. Some of the sandwich options were basic though and so wasn't too impressive. Interiors are decorated with a nice Mardi gras aesthetic. Plenty of parking nearby
Awesome food and wonderful service. Great friendly staff. Our local place to go and we love it
Amazing friendly service by Nacho - Ignacio and team! Best fettuccini dish I've ever had (Cajun Shrimp Fettuccini) since I like spicy foods!
Restaurantji Recommends
Love the gumbo and blackened chicken sandwich great place will come back
Saw this place on google and wanted to give them a try. When we entered, we were seated immediately. Our booth seats had a lot of crumbs on it. No biggie, I just swept them off the seat. Throughout my time there I noticed their “clean” tables had crumbs on them as well. The bathrooms were nice and clean.
My husband ordered crawfish Étouffée and I ordered the chicken and waffles. My husband said his food was good. Mine on the other hand was good till I got half way through my piece of chicken and was having a hard time cutting it. I then used my fingers to open it more and noticed it was pink and cold in the middle. I immediately lost my appetite.
Also their beignets were small, about the size of a wallet size picture. They charged $5 for 3 pieces and $8 for 5 pieces. The price was not the issue, it was the size of them for the price.
After our check was given to us it took about 15 minutes for them to come back and take our payment and it was not packed there at all.
I can’t believe they serviced us cold prime rib! 2 of us had order rare and 1 medium rare. It all came medium and cold. Sent it back and they must have microwaved it. By the time we got it back it was well done.
Never coming back.
The restaurant has always been great but the prices have shot up dramatically. What would've been $10-20 per person is more like $30-50. The food is still fantastic and the servers are always cheerful but seeing the classic appetizer green tomatoes being $20 is a bit steep. You get 6 sliced fries tomatoes for $20 making each piece $3+. If you go between 3-6 then it's only $13 which is fine but $20 is so high. My partner and I got each an entree, one alcoholic and one soft drink, and 2 appetizers costs $100 before tip.
Yesterday, we had a retirement lunch here for 20 people. Everything was delicious, the service was nice and I feel this place is underrated. I encourage you to try them out. Good old American cuisine at its traditional finest!
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