Family of four, ready to dine in. Stopped at the entrance “Wait to be seated” sign. Waited for 5 min.BTW the restaurant was empty. 2 tables out of 25+.No body approached us. The person ahead of us got tired of waiting and left.Finally one of the hostesses comes to the door and so I thought “maybe it was a change of shifts” but to my surprise she came to the door and closed it in our faces. I asked her if the restaurant was closed and she mumbled that NO. I tried to ask her if she could seat us and she refused.Awful service. Never again.
Atmosphere: 1
Service: 1
Diana M.
MANAGER IS VERY RUDE! Go somewhere else…I been there couple of times, food is always great, kitchen look working hard. Terrible service. Specially the Manager.When I arrived to the restaurant was not body to check in to sit so I just kept going to look for stroller parking. My friend and baby was waiting on the front for someone to sit us and he start making comments about me “Patient is a virtue that not all people have” I want it to leave but my friend was starving and pregnant so I just decided to let it go.After we sit. Before even ask about water or anything for service he was pushing my friend to take the stroller outside but our kids are very little. This person have not understandingServer came, was good with us. Later the same guy drop off food that was not my friend order. But right after was an older caucasian couple next to us, and he was so nice to them, ask about their day make a joke. So I try not to take it personal but I keep seeing how different services I got as a young latina mother in comparison to other costumers.My friend approach the guy about the order being wrong and he roll the eyes and said, wait in your table until the server help you.I mention to the server this and how uncomfortable was and I suggest some retraining and she answer me saying that he was the manager. It doesn’t matter!Food is great! So is in other places.Too bad that the manager ruin the whole experience. He should be making sure that doesn’t happen.
Atmosphere: 2
Food: 5
Service: 1
Recommended dishes: Linguine Gamberi
Liz Brizuela
Good food, the waitresses are very friendly. The price is adequate and the atmosphere is very familiar... I suggest it!
Atmosphere: 4
Food: 5
Service: 4
Walt L.
Delarosa's bar area is where you need to be for good eats, amazing bar service and a chill area to hang out. Jill is amazing! So friendly and makes the best manhattan and spicy margaritas.Jill
Arvin V.
Make your way to Delarosa for happy hour and grab a spicy salami pizza and spicy margarita! Good company and good service by our bartender Jill or as we like to call her spicy Jill you have a winning combination for a good evening!
Trina M.
It was my first time here and it did not disappoint. I had a late lunch and I just made it just in time to order the vegetable panino (they stop making these after 3pm). It had a nice crunch and tasted amazing, it had eggplant my favorite! We did order the crab balls which were alright but it did come with a yummy orange creamy sauce. The calamari was delicious, always a must. We were a party of 3 and a young daughter and father dining next to us (super empty), I felt the waiter was rushing us! Trending ambiance!
Amy Sluss
Crowded, noisy. Food was less than average. We were disappointed. We had the chicken panini and minestrone soup.
Atmosphere: 2
Food: 2
Service: 5
rrCHRISxx
Ordered takeout. We were eating outside with no one at any tables on this rainy day when Karen came outside to tell us we had to eat on the wet grass.It's too bad we used to like to come here, but now we feel unwelcome and wasted our time and money.Avoid this rude place.
Atmosphere: 1
Karen S.
We recently went to this restaurant on an early evening for my daughter's 23rd Bday.We had a table of 12 and a table of 4 close by. All of the young adults behaved in a respectful manner. They did not order any alcohol and were not loud. I was proud to celebrate my daughters bday with her friends because they had all graduated from college in May and it was a double celebration. We had graduates from, CAL, UCLA, San Diego State, UCONN, USUS, UCSF and several other prominent universities.I bought cupcakes and took out one to sing happy birthday to my daughter.I then told the group that we would eat the cupcakes outside when we leave.They agreed.The food was delicious and we had an awesome waitress that was very kind and accommodating, but there was an gentleman who was either the manager or owner who constantly watched my daughter's table of 12. My husband and I sat from afar and noticed that he would whisper to some of the staff and then look towards my daughter's table.It was very uncomfortable. Several of her friends mentioned that the gentleman was creepy for constantly looking at them.I too was perplexed why he focused on us instead of the entire restaurant. Had he not seen respectful young adults of diverse backgrounds?We spent a good amount that evening. The food was good and so was the service, but I don't think I would patronize them again.If I want to be watched while I eat, I'll make a Mukbang video.
Annie A.
Came here for lunch on a cold rainy Saturday January 6th 2024. We had 5 people in our party as well as 3 babies. The hostess unfortunately was not very sharp. She offered us a table outside with heat lamps. I would happily take the table if we didn't have babies with us and if we were wearing fur coats. I told her we had 3 infants and we needed stroller parking. So she sat us at a table with 5 place settings. That did not make sense. When I tried to make more room she said that she was going to sit another party next to us. I told her that we needed more room then, and she just walked away and gave us the stank eye from time to time. She sat another party by us, but luckily they were nice and didn't mind us.The food was ok, it came out super quick and 3 pizzas, a bowl of pasta, and the appetizers (meatballs, burrata, artichoke dip) fed us 5 adults with leftovers to spare.It was just the host's poor service and attitude and unwillingness to work with us, and her uncomfortable stares and obvious sh*t talking about us to our server that made it a very bad experience. She had blonde hair, glasses, and a bad attitude in case you want to avoid her.
Door Dash is bringing this place down. Food arrives cold and soggy after 90 min delivery time for a 5 mile delivery. Do take out instead.
Food: 2
John Lima
Great
Atmosphere: 4
Food: 5
Service: 4
Xuan C.
First time Eating here. I was a lot hungrier than I thought. Freaking inhaled my food.Had dinner with a friend, and we ordered:1. Large Salad to Share (it was small for a large)2. 1 cup of red wine3. 1 can of cider4. Margarita pizza5. Cake6. 2 lattesAll under $100. Food was actually really delicious. Menu was simple, service was great! Ambiance was casual, loved it!
Jacob R.
Really nice cute little pizza spot. Our appetizer was actually really good even though it was 2 pieces of the bruschetta (hope I spelled that right). As soon as we finished our last bite of it our pizza came out so the timing and service was superb. We did ask for ranch and it took like 10 minutes to come out and by that time we're on our last piece of pizza so that kind of sucked. Also the main con we noticed as well was that the ranch wasn't amazing. Had more of a salad ranch taste to it and wasn't too great with the pizza. But the actual food was great and our server was nice. Also really cool and clean bathrooms
Michael A.
This is a beautiful looking restaurant. However, that's all it is. The food is basic and bland, all looks and fancy names but no substance. It's crafted to be easily cookable by a series of interchangeable chefs.I ordered the chicken skewers. After arriving suspiciously quickly, the initial delight just as quickly wore off. The meat tasted off.After sending it back, I ordered the crab arancini. This turned out to be a crab cake ball. While the crab tasted genuine, the overall taste was unpleasantly greasy. I couldn't eat more than one.The chicken in the penne portobello tasted just as off. If you can't get grilled chicken right, you shouldn't run a restaurant.Unfortunately, while the locale and surroundings are beautiful, this restaurant seems to be nothing but a pretty facade, an American bowdlerization appealing to people who don't know better. I would photograph it, but not frequent it.
Family of four, ready to dine in. Stopped at the entrance “Wait to be seated” sign. Waited for 5 min.BTW the restaurant was empty. 2 tables out of 25+.No body approached us. The person ahead of us got tired of waiting and left.Finally one of the hostesses comes to the door and so I thought “maybe it was a change of shifts” but to my surprise she came to the door and closed it in our faces. I asked her if the restaurant was closed and she mumbled that NO. I tried to ask her if she could seat us and she refused.Awful service. Never again.
Atmosphere: 1
Service: 1
MANAGER IS VERY RUDE! Go somewhere else…I been there couple of times, food is always great, kitchen look working hard. Terrible service. Specially the Manager.When I arrived to the restaurant was not body to check in to sit so I just kept going to look for stroller parking. My friend and baby was waiting on the front for someone to sit us and he start making comments about me “Patient is a virtue that not all people have” I want it to leave but my friend was starving and pregnant so I just decided to let it go.After we sit. Before even ask about water or anything for service he was pushing my friend to take the stroller outside but our kids are very little. This person have not understandingServer came, was good with us. Later the same guy drop off food that was not my friend order. But right after was an older caucasian couple next to us, and he was so nice to them, ask about their day make a joke. So I try not to take it personal but I keep seeing how different services I got as a young latina mother in comparison to other costumers.My friend approach the guy about the order being wrong and he roll the eyes and said, wait in your table until the server help you.I mention to the server this and how uncomfortable was and I suggest some retraining and she answer me saying that he was the manager. It doesn’t matter!Food is great! So is in other places.Too bad that the manager ruin the whole experience. He should be making sure that doesn’t happen.
Atmosphere: 2
Food: 5
Service: 1
Recommended dishes: Linguine Gamberi
Good food, the waitresses are very friendly. The price is adequate and the atmosphere is very familiar... I suggest it!
Atmosphere: 4
Food: 5
Service: 4
Delarosa's bar area is where you need to be for good eats, amazing bar service and a chill area to hang out. Jill is amazing! So friendly and makes the best manhattan and spicy margaritas.Jill
Make your way to Delarosa for happy hour and grab a spicy salami pizza and spicy margarita! Good company and good service by our bartender Jill or as we like to call her spicy Jill you have a winning combination for a good evening!
It was my first time here and it did not disappoint. I had a late lunch and I just made it just in time to order the vegetable panino (they stop making these after 3pm). It had a nice crunch and tasted amazing, it had eggplant my favorite! We did order the crab balls which were alright but it did come with a yummy orange creamy sauce. The calamari was delicious, always a must. We were a party of 3 and a young daughter and father dining next to us (super empty), I felt the waiter was rushing us! Trending ambiance!
Crowded, noisy. Food was less than average. We were disappointed. We had the chicken panini and minestrone soup.
Atmosphere: 2
Food: 2
Service: 5
Ordered takeout. We were eating outside with no one at any tables on this rainy day when Karen came outside to tell us we had to eat on the wet grass.It's too bad we used to like to come here, but now we feel unwelcome and wasted our time and money.Avoid this rude place.
Atmosphere: 1
We recently went to this restaurant on an early evening for my daughter's 23rd Bday.We had a table of 12 and a table of 4 close by. All of the young adults behaved in a respectful manner. They did not order any alcohol and were not loud. I was proud to celebrate my daughters bday with her friends because they had all graduated from college in May and it was a double celebration. We had graduates from, CAL, UCLA, San Diego State, UCONN, USUS, UCSF and several other prominent universities.I bought cupcakes and took out one to sing happy birthday to my daughter.I then told the group that we would eat the cupcakes outside when we leave.They agreed.The food was delicious and we had an awesome waitress that was very kind and accommodating, but there was an gentleman who was either the manager or owner who constantly watched my daughter's table of 12. My husband and I sat from afar and noticed that he would whisper to some of the staff and then look towards my daughter's table.It was very uncomfortable. Several of her friends mentioned that the gentleman was creepy for constantly looking at them.I too was perplexed why he focused on us instead of the entire restaurant. Had he not seen respectful young adults of diverse backgrounds?We spent a good amount that evening. The food was good and so was the service, but I don't think I would patronize them again.If I want to be watched while I eat, I'll make a Mukbang video.
Came here for lunch on a cold rainy Saturday January 6th 2024. We had 5 people in our party as well as 3 babies. The hostess unfortunately was not very sharp. She offered us a table outside with heat lamps. I would happily take the table if we didn't have babies with us and if we were wearing fur coats. I told her we had 3 infants and we needed stroller parking. So she sat us at a table with 5 place settings. That did not make sense. When I tried to make more room she said that she was going to sit another party next to us. I told her that we needed more room then, and she just walked away and gave us the stank eye from time to time. She sat another party by us, but luckily they were nice and didn't mind us.The food was ok, it came out super quick and 3 pizzas, a bowl of pasta, and the appetizers (meatballs, burrata, artichoke dip) fed us 5 adults with leftovers to spare.It was just the host's poor service and attitude and unwillingness to work with us, and her uncomfortable stares and obvious sh*t talking about us to our server that made it a very bad experience. She had blonde hair, glasses, and a bad attitude in case you want to avoid her.
Restaurantji Recommends
Door Dash is bringing this place down. Food arrives cold and soggy after 90 min delivery time for a 5 mile delivery. Do take out instead.
Food: 2
Great
Atmosphere: 4
Food: 5
Service: 4
First time Eating here. I was a lot hungrier than I thought. Freaking inhaled my food.Had dinner with a friend, and we ordered:1. Large Salad to Share (it was small for a large)2. 1 cup of red wine3. 1 can of cider4. Margarita pizza5. Cake6. 2 lattesAll under $100. Food was actually really delicious. Menu was simple, service was great! Ambiance was casual, loved it!
Really nice cute little pizza spot. Our appetizer was actually really good even though it was 2 pieces of the bruschetta (hope I spelled that right). As soon as we finished our last bite of it our pizza came out so the timing and service was superb. We did ask for ranch and it took like 10 minutes to come out and by that time we're on our last piece of pizza so that kind of sucked. Also the main con we noticed as well was that the ranch wasn't amazing. Had more of a salad ranch taste to it and wasn't too great with the pizza. But the actual food was great and our server was nice. Also really cool and clean bathrooms
This is a beautiful looking restaurant. However, that's all it is. The food is basic and bland, all looks and fancy names but no substance. It's crafted to be easily cookable by a series of interchangeable chefs.I ordered the chicken skewers. After arriving suspiciously quickly, the initial delight just as quickly wore off. The meat tasted off.After sending it back, I ordered the crab arancini. This turned out to be a crab cake ball. While the crab tasted genuine, the overall taste was unpleasantly greasy. I couldn't eat more than one.The chicken in the penne portobello tasted just as off. If you can't get grilled chicken right, you shouldn't run a restaurant.Unfortunately, while the locale and surroundings are beautiful, this restaurant seems to be nothing but a pretty facade, an American bowdlerization appealing to people who don't know better. I would photograph it, but not frequent it.