LB Steak - City Center Bishop Ranch

I have eaten here several times. The service has always been excellent. The food is fantastic. I have only been served one thing that I didn't like (it was the lobster bisque. It had plenty of lobster but was a very small portion for a very big price and the bisque itself tasted far more like tomato soup than lobster). The restaurant is expensive but I think that it's worth every penny. Definitely a special occasion place

Atmosphere: 5

Food: 5

Service: 5

A bit pricey for what it really is, good service and friendly staff.

Atmosphere: 5

Food: 4

Service: 5

Went there during the week and it wasn't busy at all. Probably some of the worst overpriced food we have ever had at a steak place. Filet mignon looked like it was cut in half and overcooked. Wagyu burger was also overcooked and needed to pile on so much ketchup that I could actually chew it enough to swallow. Oysters were decent, but they literally took forever to prepare 6 of them that they brought our food out before them. Not accommodating if you have food allergies at all so don't ask them to make anything special. Plus had to send back drink since they forgot ingredients in it. I mean it was a mess and like burning $$$$$ when the check came. And if you are going to put a server in training out there...do not leave him all alone and have someone there alongside to mentor him.

Atmosphere: 2

Food: 1

Service: 2

Recommended dishes: Vanilla Creme Brûlée, Chocolate Molten Cake

Excellent food , dry aged ribeye was amazing. All the seafood was outstanding as well, including the oysters and the scallops. Other standouts were the pork belly and the LB baked potato Pretty good wine list and a very good whiskey and bourbon selection. Portion sizes were good but smaller than a typical steakhouse, which we preferred. Service was also on point, prompt, and attentive.. Relaxed upscale vibe. Definitely recommend, and will be back.

Kid-friendliness: Not a huge kids menu but there is a children's sized steak.

Atmosphere: 4

Food: 5

Service: 4

Recommended dishes: Raw Oysters on the Half Shell

Got the tomahawk for 2 medium rare. Luckily my friend likes rare meat because the sides of the steak were definitely more on the rare side. Asides from this, the steak was delicious. The sauces were ok, the blue cheese butter was my favorite of the lot but the best thing to eat the steak with is the salt and pepper on the side.

One of the notable sides to shoutout is the brussel sprouts. It was a big hit with our resident vegetarian and I thought it was very good as well.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tomahawk Steak

I will give this place one thing for being consistently mediocre across the board.

Atmosphere: 4

Food: 3

Service: 3

We had an incredible dinner at LB, and after many visits, this experience was so delightful that I felt compelled to share a review. We began with the caviar service paired with a bottle of white Italian wine. They’re offering a great Sunday deal right now—half off on most wine bottles, which was a nice surprise. Next, we enjoyed the Bluefin tuna tartare and a Caesar salad. For our main courses, we shared Hokkaido scallops, a pork chop, and a side of onion rings. To finish, we indulged in Baked Alaska for dessert. The timing of our dishes was impeccable, and our server ensured we had everything we needed throughout the meal. We look forward to our next visit!

Wheelchair accessibility: Located on street level

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Onion Rings

exorcism

Atmosphere: 5

Food: 5

Service: 5

We stopped with a colleague after work. Got a good table for two quickly. Very nice service from tge entrance to the end of the meal. Had a deboned whole fish branzino with 2 sides - brussel sprouts and mushrooms, all were great. Dessert choices also worked, creme Brule and molten chocolate cake. Very much recommended.

Atmosphere: 5

Food: 5

Service: 5

Fantastic service, start to finish. The food, presentation, recommendations, and accommodation on a Monday night were on point! I really enjoyed speaking with my server, Andrea, and fellow staff. Would definitely recommend to anyone looking to spend a special evening or even drop in for one of their daily deals. Martini Mondays, woo!

This time around, I went full-scale to celebrate some personal goals in Q3! Scallops, Dry-Aged Ribeye, LB Potato, paired with an Argentinian Red Blend.
Finished up with a delicious Vanilla Bean Crème Brûlée and Cappuccino!

Will be back!

¡Salud!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Vanilla Creme Brûlée

Good service but very just barely passable steakhouse. The higher quality steaks aren’t very tender and there was some silver skin that distracted from the enjoyment. Side were a little better than average but I’m coming to a steakhouse for the meat which is a pass for me. Service was very good.

Atmosphere: 4

Food: 3

Service: 4

The service and atmosphere are where this place shines. Twice now, I've had the best steaks on the menu only to find them overcooked. Asked for Medium Rare, now both times they've come out well done and charred. There's no reason a 75 dollar steak should be tough and dry. The Bone Marrow was decent, and the sides always seemed to be good. The wine choice is good, but 4x the price found in a store. I don't see going again.

Atmosphere: 4

Food: 2

Service: 3

Awesome food and top notch service from server, Anna. We will be back.

Atmosphere: 5

Food: 5

Service: 5

We went there for lunch. Ordered the tomahawk, the cut was pretty fatty. Service was okay, nothing fancy. For $300 check without tip, I expected a better experience. Not worth the money.... Pure hype

Atmosphere: 3

Food: 2

Service: 3

Just a steak place nothing special just something to do in San ramon because there isn't much. Waiter was very cool. Mac and cheese was surprisingly good.

Atmosphere: 5

Food: 3

Service: 5