The Slanted Door San Ramon

6000 Bollinger Canyon Rd Suite 1300, San Ramon
(925) 587-4771

Recent Reviews Order Online Reserve

Customers' Favorites

Banh Nam Steamed Pork and Shrimp Rice Dumpling
Slanted Door Spring Rolls
Organic Chicken Claypot
Pho Bo Beef Noodle Soup
Stir Fried Long Beans
Crispy Imperial Rolls
Vietnamese Beef Stew
BBQ Pork Spare Ribs
Caramelized Shrimp
Stir Fried Bokchoy

Menu

Non-Alcoholic Beverages
Boylan Orange Soda
Boylan Bottling Co. Old Fashioned Cane Sugar Orange Soda Pop Ny, Ny.
Boylan Cane Sugar Cola
Boylan Bottling Co. Old Fashioned Cane Sugar Cola Ny, Ny.
Sparkling Water
Badoit Natural Spring Sparkling Water 330ml. glass bottle imported from France.
Boxed Water
Better than bottled water. Our boxes are made of paper from sustainable well-managed forests. Purified water via an 8-step process includes reverse osmosis, carbon filtration, and UV light treatment. 100% recyclable and 100% BPA free.

Dim Sum
Chicken steam bun
Steamed bun, stuffed with free range roasted chicken, shiitakes, shallots, cilantro, ginger, and toasted sesame
Vegetable steam bun
Steamed bun, stuffed with cellophane noodles, woodear and beechwood mushrooms, green cabbage, fresh water chestnuts, black pepper and toasted sesame oil
Banh Nam
A steamed rice dumpling wrapped in banana leaf, ground pork, dried shrimp, garlic, fish sauce dressing
Daikon Rice Cakes
Pan roasted slices of savory daikon, shiitake & turnip cake, Served with a soy sauce based satay style sauce & cilantro.
Pork Steam Bun

Starters
Slanted Door wild gulf shrimp fresh spring roll
Slanted Door Wild Gulf Shrimp fresh spring roll. filled with vermicelli noodles, red oak lettuce, mint & a touch of shallot mayo. Served with peanut dipping sauce
Vegetarian spring roll
Vegetarian Fresh spring roll, filled with red oak lettuce, vermicelli noodles, wood ear mushrooms, glass noodles, fried tofu, shiitake mushrooms, green cabbage, onions & garlic. Served with peanut dipping sauce.
Crispy Pork & Shrimp Imperial Roll
Crispy fried roll, filled with pork, wild gulf shrimp, taro root, onions, carrots, mushrooms, eggs, & black pepper. Served with red oak lettuce, cooked vermicelli noodles, crushed peanuts, scallion oil, and Slanted Door dipping seasoned fish sauce.
Crispy Vegetarian Imperial Roll
Crispy fried roll, vermicelli noodles, wood ear mushrooms, glass noodles, fried tofu, shiitake mushrooms, green cabbage, onions & garlic served with red oak lettuce, cooked vermicelli noodles, crushed peanuts, scallion oil, and a sweet soy vegetarian dipping sauce
Grapefruit & Jicama Salad
Salad of shaved red cabbage, shredded fresh jicama, and pickled carrots. seasoned with rau ram, and our vegetarian sweet soy sauce dressing. Topped with ruby red grapefruit and candied pecans.

To Share
Organic Chicken Clay Pot
Marinated organic hicken thighs, seasoned with fresh ginger, shallots, and Thai chili, braised in a caramel sauce in claypot vessel until tender, topped with fresh cilantro at the last minute.
Caramelized Gulf Shrimp
Wild gulf shrimp, stir fried in the wok with chili sate, garlic, red onion, in a chili caramel sauce
Lemongrass Tofu
Wok stir fried fresh Hodo soy tofu, with slices of five spice braised Hodo Soy Tofu, a tart sweet soy sauce, fresh chopped lemongrass, shiitake mushrooms, sweet yellow onions, a touch of roasted chili paste and minced garlic, finished with scallions and cilantro.
Crab Cellophane
Stir fried cellophane noodles with wild gulf blue & local dungeness crab, green onion, sesame, and black pepper, topped with fresh cilantro
Shaking Beef
Wok stir fried cubed filet mignon, cooked medium to medium rare with minced garlic, red onions, savory soy sauce, served on a bed of organic sausalito watercress, with seasoned lime dipping sauce on the side

Sides & Rice
Steamed Jasmine Rice
steamed white jasmine rice
Organic Massa Brown Rice
locally grown organic brown rice from Massa organics farm.
Brussel Sprouts, chili caramel sauce, crushed roasted cashews
Fried crispy brussel sprouts, tossed with a chili caramel sauce, and topped with crushed roasted cashews *gluten free

Dessert
Butterscotch pudding, whiskey caramel, cocao crumble
Creamy chilled butterscotch pudding, topped with a smooth whiskey caramel, and sprinkled with dark chocolate gluten free cocoa crumbles. *gluten free ** vegetarian

Cook Books
Vietnamese Home Cooking
In his eagerly awaited first cookbook, award-winning chef Charles Phan from San Francisco's Slanted Door restaurant introduces traditional Vietnamese cooking to home cooks by focusing on fundamental techniques and ingredients.
The Slanted Door
The long-awaited cookbook featuring 100 recipes from James Beard award-winning chef Charles Phan's beloved San Francisco Vietnamese restaurant, The Slanted Door.

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Recent Reviews

We went for our anniversary! It was so wonderful and worth every penny. Our server was fantastic, genuinely excited to tell us about the food and very attentive without being annoying. 10/10!
November 2025
Loved our dinner at The Slanted Door! The Caramelized Shrimp was bursting with flavor and cooked perfectly, and the Vegeterian Banh Nam starter was a pleasant surprise; rich, fresh, and beautifully balanced. The service was excellent warm, attentive, and perfectly paced. The space has a modern, vibrant feel that makes it great for both date nights and family dinners. Definitely one of the better dining experiences around Dublin/San Ramon!
November 2025
We didn't know there was a new brunch menu on Sundays, and there were one or two of our favorite things missing, but we still had a great meal We do remain concerned about what might happen since Charles Phan's death, so we'll have to see what happens over time
October 2025

More Reviews

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The Slanted Door San Ramon

6000 Bollinger Canyon Rd Suite 1300, San Ramon, CA 94583
(925) 587-4771