Asian Kitchen
9720 Mission Gorge Rd # D, Santee
(619) 499-7395
Customers' Favorites
Steak Shrimp and Chicken Teriyaki
Lok Lak Cambodian Beef Stir-Fried
Chicken Lettuce Wrap
Chicken Satay Lunch
Crispy Egg Noodle
Mango Sticky Rice
Beef Skewer Lunch
Steak and Lobster
Chicken Pad Thai
Seafood Noodles
Appetizers
01. Chicken Satay
4 pieces. Boneless chicken marinated in coconut milk with curry powder and garlic. Served with sweet and sour, and peanut sauce. Spicy.
02. Fried Tofu
7 pieces. Deep-fried tofu served with peanut, sweet and sour sauce.
03. Egg Rolls
4 rolls. Choose from pork, chicken or vegetable. Crispy deep-fried egg rolls stuffed with your choice of meat. Veggies and glass noodles. Served with sweet and sour sauce.
04. Chicken Wings
5 pieces. Marinated with house sauce, garlic and lemongrass. Served with sweet and sour sauce.
05. Crab Puffs
6 pieces. Deep-fried wontons filled with cream cheese, green onions, and real crab meat. Served with sweet and sour sauce.
06. Pot Stickers
6 pieces. Choice of chicken, pork, veggie. Served with soy vinegar.
07. Cambodian Beef Skewers
4 pieces. Beef kabobs, served with traditional pickled salad. Add scoop of rice for an additional char
ge.
09. Fresh Spring Rolls
3 rolls. Choose either shrimp, tofu, chicken or pork, shredded cabbage, cilantro, carrots, cucumbers and spring mix wrap in rice paper. Served with sweet and sour peanut sauce. Add shrimp for an additional charge.
10. Coconut Shrimp
6 pieces. Coconut flavored buttered fried shrimp. Served with sweet and sour sauce.
11. Cream Cheese Wontons
6 pieces. Wonton filled with cream cheese. Does not contain meat.
12. Salt & Pepper Calamari
Breaded sliced squid deep fried and tossed with green onions and jalapenos.
13. Mixed Samplers
2 egg rolls, 3 crab puffs, 2 chicken satay, 3 potstickers, and 3 coconut shrimp. Served with sauces.
Salads
14. Larb Salad
Choose from minced chicken or pork, tofu. Cooked with lime juice, mint, cilantro, red onions, fish sauce, sprinkled with roasted ground rice. Shrimp for an additional charge.
Papaya Salad
Shredded carrots, shrimp, peanuts, garlic, chili seasoned with lime juice, fish sauce and plum sugar. Add shrimp for an additional charge.
16. Beef Yum Salad
Cucumbers, onions, roasted ground rice, mint cilantro and seasoned with spices and lime juice.
17. Shrimp Yum Salad
Cucumbers, onions, roasted ground rice, mint cilantro and seasoned with spices and lime juice.
17. Shrimp Yum Salad with Mix Seafood
Cucumbers, onions, roasted ground rice, mint cilantro and seasoned with spices and lime juice.
Yum Woon Sen Salad
Glass noodle with chicken, pork, onion, tomato, cucumber, lime juice and chili paste.
18. Yum Woon Sen Salad with Mix Seafood
Glass noodle with chicken, pork, onion, tomato, cucumber, lime juice and chili paste.
House Salad Mix (Combination beef, shrimp, pork, chicken)
Cabbage, carrots, peanuts, red onions chicken, mint with lime juice, fish sauce and plum sugar.
Cambodian Salad
Cabbage, carrots, peanuts, red onions shredded chicken, mint with lime juice, fish sauce and plum sugar.
Soup
Tom Kha
Coconut soup. Coconut soup, lemongrass, lime leaves, bell peppers, mushrooms, onions, and cilantro.
22. Tom Yum
Lemongrass soup. Spicy and sour soup made with lemongrass, lime leaves, bell peppers, mushrooms, roasted chili paste and cilantro.
Wonton Soup
Stuffed ground pork and mixed with vegetable.
Glass Noodle Soup
Tofu, napa cabbage, cilantro, carrot, onion and glass noodles in clear broth.
Vegetarian Soup
25. Egg Drop Soup
Egg flower, peas, carrots, celery, mushroom and green onions.
26. Hot & Sour Soup
Large. Egg flower, black mushroom strips, bamboos strips and green onions. Spicy.
27. Ginger Soup
Large. Egg flower, black mushroom strips, bamboos strips and green onions.
Wok Stir Fry
28. Hot Basil Stir-Fry
Garlic, bell peppers, carrots, onions and basil leaves.
29. Young Ginger Stir-Fry
Garlic, diced bell peppers, carrots, celery, onions and mushrooms.
30. Mixed Vegetables Stir-Fry
Garlic, broccoli, Chinese broccoli, cabbage, carrots, green beans and mushrooms mixed in a house brown sauce.
31. Eggplant Stir-Fry
Garlic, bell peppers, onions, carrots, basil leaves, and Japanese eggplant.
32. Mango Garlic Stir-Fry
Mango, bell peppers, carrots and onions.
34. Garlic & Pepper Stir-Fry
Cabbage, broccoli, cucumber, green bean, pea and carrot in a touch of garlic and pepper. Spicy.
Spicy Sauteed Peanuts
Sauteed sauce mixed with dried chili, bell pepper, carrots, onions, peanut and choice of meat
Curry
35. Yellow Curry
A blend between Thai herbs and spices with Indian spices, especially turmeric. Cooked with carrots, onions and potatoes. Spicy.
36. Red Curry
Various herbs and spices blended with shrimp paste. Dominate flavors come from different types of chilis and shallot. Cooked with bell peppers, carrots, bamboo shoots and basil.Spicy.
37. Green Curry
Bell peppers, carrots, green beans, peas and carrots, basil and eggplant. Spicy.
38. Panang Curry
Another version of the red curry paste with a strong flavor from cumin and coriander seed, bell peppers, carrots, peas and basil. Spicy.
39. Massaman Curry
Indian style curry paste with high contents of Indian spices such us ma, cardamon, cinnamon, seed and curry, prepare with potatoes, onions, carrots and roasted peanuts.
Curry Specialties
40. Mango Curry Specialty
Bell peppers, carrots, eggplant, mango and basil. Uses panang curry flavor. Spicy.
41. Pineapple Curry Specialty
Bell peppers, carrots, diced pineapples and basil. Uses red curry flavor. Spicy.
42. Pumpkin Curry Specialty
Coconut milk with bell peppers, pumpkin, green beans, peas, carrots and basil. Spicy.
43. Avocado Curry Specialty
Coconut milk with green curry paste, avocado, green beans, peas, carrots bamboo shoots and basil.
Fried Rice & Stir-Fried Noodles
45. Fried Rice
White rice stir-fried with eggs, peas, carrots, tomatoes, onions broccoli.
46. Drunken Fried Rice
White rice stir-fried with eggs, chili, bamboo shoots, onions, bell peppers, carrots and Thai basil.
47. Pad Thai Noodles
Thin rice noodles with green onions, bean sprouts, and eggs topped with crush roasted peanut.
48. Drunken Noodles
Stir-fried flat rice noodles with chili, onions, bell peppers, bamboo shoots, carrots, Chinese broccoli and eggs.
49. Pad See Ew
Stir-fried flat rice noodles with carrots, Chinese broccoli and eggs.
50. Chow Mein
Chow mein noodles mixed with celery, carrots, cabbage and soy sauce.
51. Rad Nar
Stir-fried fresh rice noodle, carrot, Chinese broccoli with Thai gravy sauce and eggs.
52. Pad Woon Sen
Stir-fried glass noodles with mushroom, onions, carrots, napa, cabbage, bean sprouts and egg.
Noodle Soup
1. Phnom Penh Noodles
House special. Pork meat sliced, ground pork, shrimps, squid with rice noodle.
2. Pork Noodles
Sliced pork, ground pork, stomach, liver with rice noodle.
3. Beef & Beef Ball Noodles
Slice beef, beef balls with rice noodle.
4. Chicken Noodles
Stretched chicken meat with rice noodle.
5. Wonton Noodles
Marinated pork, wontons with egg noodle.
6. Shrimp Noodles
Shrimp, ground pork with rice noodle.
7. Seafood Noodles
Shrimps, fish balls, ground pork, scallops, squids, imitation crabs, and mussels.
Specialties
64. Lok Lak Specialty
Cambodian beef stir-fried. Garlic, stir-fried with seasoned beef pour on the top of slice
onions and tomatoes. Add egg for an additional charge.
58. Cha Katna Specialty
Garlic Chinese broccoli stir-fried with seasoned chicken or beef.
53. Choo-Chee Salmon Specialty
Fried salmon fillet in curry sauce, lime leaves served with steamed vegetables and served with white rice.
54. Pineapple Fried Rice Specialty
Stir-fried rice with chicken, cashew nuts, pineapple, peas, carrots, onions, broccoli, raisins and eggs (vegetarian option available).
55. Crab Fried Rice Specialty
Stir-fried rice with real crab meat, peas, carrots and eggs. Served with fresh cucumber.
56. Crispy Red Honey (Orange Chicken)
Golden crispy fried chicken tossed in orange sweet and sour sauce. Served with white rice and a side of steamed veggies, (carrots, broccoli and cabbage).
60. Mixed Broccoli Specialty
Garlic, broccoli, onions, carrots, stir-fried with seasoned beef. Served with steamed rice.
61. Sweet & Sour Pork Specialty
Crispy fried pork sauteed with sweet and sour sauce, onions bell peppers and pineapple. Served with white rice.
21. Mongolian Beef Specialty
Beef tenderloin, onions, carrots, scallions dried chili peppers and bell peppers all tossed in oyster sauce. Served with white rice.
63. Cashew Chicken Specialty
Garlic, diced onions, carrots, bell peppers cashew and mushrooms. Served with white rice.
Sides
1. White Rice
2. Sticky Rice
3. Brown Rice
4. Steamed Veggies
5. Steamed Noodles
8. Peanut Sauce
Desserts
1. Mango Sticky Rice
2. Jack Fruit Sticky Rice
3. Sticky Rice with Vanilla Gelato
4. Fried Banana with Gelato
5. Fried Banana with Honey
Beverages
1. Thai Lime Tea with Ice
2. Thai Lime Tea with No Ice
3. Thai Tea with Ice
4. Thai Tea with No Ice
5. Thai Green Tea with Ice
6. Thai Green Tea with No Ice
7. Thai Coffee with Ice
8. Thai Coffee with No Ice
9. Bottled Water
10. Fountain Soda 24 oz
Choice of Coke, Diet Coke, Fanta Orange, Fuze Unsweet Tea, Dr. Pepper,
Minute Maid Lemonade, Half Lemonade Half Tea, Sprite
Coca-Cola 20oz
Coca-Cola Zero Sugar 20oz
Diet Coke 20oz
Sprite 20oz
Dr Pepper 20oz
Photos
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Recent Reviews
The Pad Thai was phenomenal!!! It was the kind that was very well seasoned and didn’t need any additional sauce (like peanut sauce or sweet Thai chili). They weren’t the friendliest but the food was on point! And is bound say they weren’t necessarily rude either. I was passing through but would recommend giving this place a try.
September 2024
Some of the best Thai curry I have ever had! I absolutely love this places food, my only complaint is the drinks can be a little too sweet if you order the tea's but maybe that's just me haha.
September 2023
Some of the best Thai curry I have ever had! I absolutely love this places food, my only complaint is the drinks can be a little too sweet if you order the tea's but maybe that's just me haha.
August 2023
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