Seafood Peddler Restaurant and Fish Market

303 Johnson St, Sausalito
(415) 332-1492

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Customers' Favorites

Our Signature New England Clam Chowder
New England Lobster Clambake for Two
Wild Caught Gulf Prawns Linguine
Fried Monterey Baby Calamari
Lobster Tails Canadian lb
Classic Fish & Chips
Half Shell Oysters
Lobster Bisque
Fish and Chips
Crab Cakes

Menu

Entrees
De Cecco Linguine or Cappelli Pescatore
Maine lobster, littleneck clam, prawn, Georges bank sea scallops, calamari, Mediterranean mussels, true Boston scrod, fresh tomato, garlic, and pinot grigio. Gluten-free rice pasta is available upon request for an additional charge.
Grilled Hawaiin Swordfish
with oven roasted Garlic Yucon-gold Mashed Poatoes
Gulf Prawns Linguine
Sautéed gulf prawns, sweet cherry tomatoes, wine garlic sauce, cherry peppers, and imported linguine pasta. Gluten-free rice pasta is available upon request for an additional charge.
Fried Jumbo Wild Caught Gulf Prawns
Anchor-steam battered wild Gulf Prawns, Caribbean Tarter Sauce, Cole Slaw, Old Bay Fries
Broiled Canadian Lobster Tails
3 Canadian Lobster Tails, drawned butter, Potatoes Au gratin and fresh Market Veggies
Local Petrale Sole Macadamia Nut Crusted
Macadamia crusted Petrale Sole, Chardonay-meyer Lemon Sauce with oven roasted garlic Yucon-gold Mashed Potatoes and Fresh Market Veggis
Classic Fish and Chips
Anchor-Steam Battered fresh Alaskan True Cod, Caribbean Tarter Sauce, Cole Slaw and Old Bay French Fries
USDA Choice Angus Filet Mignon
8oz Angus Filet Mignon, Mushroom Cap, Green Peppercorn-Dijon Sauce, Potatoes Au gratinand fresh Market Veggies
Local Petrale Sole Piccata
Pan roasted with Lemon, Caper, White-wine & Butter served with Oven roasted garlic Yucon-gold Mashed Potatoes and Fresh Market Veggies
Seafood Mixed Grill
Swordfish blackened with Orange Sauce Scottish Salmon herbed oven roasted with port-balsamic glaze. Petrale Sole with Piccata Sauce Served with Au gratin Potatoes & Sauteed Spinach
Blackened Horserradish Crusted Hawaiian Swordfish
Topped with fresh Rock Shrimp, Basil citrus Butter, Oven Roasted Garlic Yukon-gold Mashed Potatoes and Fresh Market Veggies
Herbed Oven Roasted Salmon
Loch Duarte Salmon with Wild Mushroom-Sweet Corn Succotash with a Port-Balsamic Glaze
Capellini Pomodoro
Angel hair pasta, fresh tomatoes, basil, extra virgin olive oil. Gluten-free rice pasta is available upon request for an additional charge.
Surf and Turf
USDA Choice Angus Filet Mignon and 2 Broiled Canadian Lobster Tails served with Potatoe Au gratin and fresh Market Veggies
Maryland Style Lump Crab Cake Dinner
Lump Crab Cakes, with Market Veggies and oven roasted Garlic Yucon-gold Mashed Potatoes
Captian Morga-Tarragon Salmon
Loch Duarte Salmon, Sauteed Spinach, oven roasted Garlic Mashed Potatoes witha creamy Tarragon Sauce
Wild Caught Scampi Prawns
Scampi Prawns with Romesco sauce, Arborio Risotto, Fresh Arugula Salad and Crispy Shallots

Fresh Oyster Bar
Fresh Dungeness Crab Meat Cocktail
The Peddler Shellfish Trio
Blue point oysters, Dungeness crab meat, and cocktail prawns. West and east coast shellfish. Fresh oysters.
Virginia Chesapeake Bay Oysters on the Half Shell
Baked Blue Point Oysters
Meyer lemon and garlic half dozen and full dozen. West and east coast shellfish. Fresh oysters.
Connecticut Blue Point Oysters on the Half Shell
Miyagi Oyster on the ½ Shell
Jumbo Prawn Cocktail
Barbequed Blue Point Oysters
Connecticut Blue Point Oyster Rockefeller
Topped with spinach, cream-Parmesan cheese, and oven-baked.
Rhode Island Littleneck Clams on the Half Shell
Rhode Island Steamed Littleneck Clams
Garlic, butter, olive oil, and pinot grigio. West and east coast shellfish. Fresh oysters.

Fish Market - Raw Fish by the Pound
Petrale Sole Fillet, California
Swordfish, Hawaii
Loch Duart Scottish Salmon
Skin on.

Fish Market-Raw Fish by the Pound
Dungeness Crab Meat
Calamari
Already cut and cleaned.
Canadian Lobster Tails
Filet Mignon
Bay Shrimp
Wild Caught White Prawns U-15 Shell On
Peeled and deveined.
Wild Caught White Prawns U-15 Peeled & Deveined

Fish Market- Fresh Oysters (ea)
Oyster Platter on the ½ Shell
Served with cocktail and mignonette sauces.
Miyagi
Each.
Chesapeake
Each.
Blue Point
Each.
Oysters Rockefeller
Each.

Fish Market-Soups & Sauces Ready to Serve
New England Clam Chowder (1 pt)
Tartar Sauce (1 pt)
Piccata Sauce
Sole, salmon, halibut, and black cod.
Pesto Sauce
Pasta and scallops.
Cocktail Sauce (1/2 pt)
Creamy Coleslaw (1 pt)
Capt. Morgan Tarragon
Salmon, halibut, and black cod.
Basil Sauce
Halibut, mahi mahi, and black cod, etc.
Orange-Basil Butter
Port Wine Balsamic
Salmon.
Tomato Sauce Marinara

Fish Market-Raw Fish by the Pound
Garlic Mashed Potatoes (1 pt)
Herbed Loch Duart Salmon
Lobster Clambake for 2 New England Style
For 2 new England style.
Macadamia Nut Crusted Petrale Sole (1 lb)
Prawns Cocktail U15 Cooked (1 lb)
Swordfish Horseradish Crusted (1 lb)
Smoked Salmon (1 lb)
Au Gratin Potatoes (1 pt)
Prawns Party Platter 16/20 (qty 45)
Jumbo prawns with cocktail sauce and lemon.
Prawns Party Platter U-15 (qty 30)

Fish Market-Pantry Iteams
Caesar Salad Dressing (1 pt)
Blue Cheese Dressing (1 pt)
Sourdough Bread
Lemon
Ocean Clam Juice (1 pt)

Divine Desserts
Tiramisu
Espresso-dipped ladyfingers, mascarpone cheese, and Belgium chocolate. House-made.
Warm Chocolate Walnut Brownie Sundae
Served with vanilla bean gelato, whipped cream, and chocolate sauce. House-made.
Warm Caramelized Banana Tart
Served with malted ice cream, caramel drizzle, and crunchy peanut brittle. House-made.
Pineapple Upside Down Cake
Served with caramel gelato, caramel sauce, whipped cream, and a maraschino cherry. House-made.
Fresh Key Lime Pie
Served with a wild berry coulis and toasted coconut sorbet the juice comes directly from key west Florida. House-made.
Single Scoop of Homemade Gelati or Sorbetti
Served with whipped cream. House-made.

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Recent Reviews

Seafood dishes were excellent, the service was very poor and disfunctioning. They were very busy and my friend got a beer, then I waited 15 minutes to get a glass of wine, ordered almost at the same time. Then we had tacos (2 and 2 each ordered). 1 came in a plate, 3 came in another plate. They were « rearranged « but ended up cold. Very odd experience.
March 2024
Nice venue. Food is pretty expensive for what you get. Wait staff had a hard time serving us during to language issues. They need to make sure anyone coming in contact with customers can understand English. The taste was very average.
March 2024
It was definitely an off night. We have been here several times and enjoyed it but last night we were all disappointed. The restaurant was not busy so there was no reason for the slow service! Food was also mediocre! Fish and chips tasted like grease!
February 2024

More Reviews

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Seafood Peddler Restaurant and Fish Market

303 Johnson St, Sausalito, CA 94965
(415) 332-1492