The Bump Bar by California Caviar Company

Loved the Bump Bar. Had an early Valentine's Day and Late Anniversary dinner in Feb 11. Enjoyed sitting at the end of the bar. Hosts and chef were friendly and inviting. Enjoyed learning about the Japanese grill used on the trout and steak dishes (which were delicious) never had potatoes prepared like the potato dish we had that night. Really enjoyed the California Caviar Company house flight of Caviar. We will go back again in the future. Thank you for a great night.

I went to The Bump Bar last night for an evening bite before my evening activities. Tiana, my server was absolutely fabulous in her recommendations, and attentive positive service. She recommended the akauashi beef, which was fabulous. She also recommended a hibiscus herbal tea that came in the most gorgeous assortment with sugar, dried limes, mint, and lemon. I drank the entire tea pot! Her attention for detail with the assortment was so aesthetically pleasing, and made me feel extremely special as a guest in the open style kitchen. Chef Matthew crafts up the best fixings with the caviar, and some of the most flavorful creations, I have ever had. The meat was cooked perfectly, and every bite is an experience in itself. Weston was also very knowledgeable in his wine pairings, and if you have ANY question about ANY wine he's your guy. I will be dining again soon!

So I think we sat at the Chefs table and it was perfect. My girlfriend at the time, who had never had caviar before, and I both had an unforgettable experience. One of those times where even if you don't have the pictures anymore you still can't forget how good your taste buds felt. And I was happy because I may have been trying to impress my date and was lucky enough to pick Bump Bar. So thank you for the great time and the excellent caviar We both became a little obsessed with Caviar after our visit, that is how good it was.

This was a truly incredible experience. The service had such a personal touch. The staff is amazingly knowledgeable and so kind. I would highly recommend celebrating any special event here as it will surely be memorable!

This is a wonderful spot! Wow I was blown away by how delicious this place is. Everything was phenomenal to the food, ambiance, and service. This is not your typical snooty caviar spot- it's fun and a great atmosphere to meet with friends for a enjoyable dining experience. I loved being able to see the chefs cooking right at the counter. Chef Mathieu was incredibly talented serving us works of literal art. 5 stars!!!

A unique dining experience exploring the world of caviar. With so many options of the best caviar from around the world presented to you it can seem daunting trying to choose, but just let the highly trained team guide you through the journey and you'll enjoy every moment and learn along the way. For food expect a hyper seasonal menu written and executed weekly by the chefs that include a couple signature dishes. The food plays seamlessly between Japanese/French influence but surprises with other vibrant flavors such as a halibut aguachile set in a neon pink consommé of hibiscus and grapefruit. Rounding out the experience is a thoughtfully curated wine list that balances classic bottles with hidden gems.

Hidden gem in Sausalito. The dishes were beautiful and the caviar service was the best I've ever had. The chef's and sommelier were great storytellers and made the experience really special. Classy, but not pretentious. Fun night. Can't wait to come back with friends.