The Sawmill

41203 Tollhouse Rd, Shaver Lake
(559) 841-5312

Recent Reviews

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Deborah Bailey

The brisket melted in my mouth

Cherry

An excellent place to stop and eat a great meal after hiking through the Sierra National Forest. Grandma's chicken pot pie is definitely my favorite but the burgers are really good too. We had hot chocolate since it was a hike in the snow and it was definitely some of the best hot chocolate I've had in Shaver. I highly recommend this place for dinner. 10/10

Kimberly Engh

My husband and I love eating breakfast and dinner at Sawmill. Wholesome, fresh food, and great atmosphere.

Aubrey Young

God Damn Steve! Every time I'm here the food is magnificent! Breakfast perfection, and finally ate lunch....missed you...keep it up. Play some golf! Bartenders and servers smile and are more than accommodating. Fire's blazin...go check it out.

TERRY FLETCHER

If you have not tried there early bird breakfast menu your missing out on the best there is in shaver Saturday or Sunday the service is great the food’s really down home good my family loves it …especially my grandkids highly recommended

Joshua Cordova

Great place nice atmosphere

Sara Willis

LOOOVED THIS PLACE!!!! The food was good, the beer was cold, the golf was entertaining, the wait staff were pleasant.

Atmosphere: 5

Food: 5

Service: 5

Susan Chappell

First visit. The food was excellent and good portions for a reasonable price. Service was friendly and timely. We also had a great time playing the on-site mini golf course!

Atmosphere: 4

Food: 5

Service: 5

Aidan Stone

Don’t eat here. The bacon was green. The “brisket” was rotten and disgusting. Clearly microwaved. The mashed potatoes looked like wax and plastic. My buddy’s burger was dry, salty, overcooked—objectively bad—we knew something was off when they didn’t even ask us how we wanted it booked. It was borderline unhygienic. The locals must know because the place was totally empty. I have never left a review on Google before this. It even cost us $60 bucks. The waitresses were nice, however, a little clueless. We joked that the reason it was called The Sawmill is because you need a saw to cut through the meat. Don’t eat here.

Atmosphere: 1

Food: 1

Service: 1

Todd Wittwer

The beer was cold and the salad was good. Three of us ordered the brisket burnt ends and the others had burgers. Everyone asked for a medium or medium rare cook on their burgers that were overcooked. The three of us that got the burnt ends that could not even eat half. They were saturated in liquid smoke that took two days to get rid of that taste. Doubt any of the eight of us will return to try anything else. I will say the prices were fair for being in the mountains compared to their other establishments.

Atmosphere: 4

Food: 3

Service: 4

Frank Oliver

We loved the venue. But the chili and the Mac & Cheese were mediocre. . Maybe other dishes are better.

Atmosphere: 4

Food: 2

Service: 3

Michael Locati

Poorly prepared food. Almost no meat in the soup that was advertised as being served in a bread bowl (no bread bowl). The soup was not edible, tasted strongly of vinegar. Brisket very tough. I would strongly avoid eating there.

Atmosphere: 2

Food: 1

Service: 3

Jeremy Pattee

The brisket is worth the trip up the mountain. My son loved the fried chicken and homemade barbecue sauce.

Atmosphere: 5

Food: 5

Service: 5

Vincent Martin

Food is hard to eat. Nice looking place but most of the menu is not available and beers are not actually there.

Atmosphere: 4

Food: 1

Service: 4

Shannon Walker

Breakfast was phenomenal, one of the best omelettes I have ever had.

Atmosphere: 5

Food: 5

Service: 5

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