Gold Vine Bistro

6032 Grizzly Flat Rd, Somerset
(530) 626-4042

Recent Reviews

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Melissa Schmidt

This place was an amazing stop today while wine tasting. It’s often hard to find good food in these areas but this place had really delicious fresh options and the service is also fantastic. Highly recommend!

Atmosphere: 5

Food: 5

Service: 5

Scott Buchanan

This bistro has great food! I started with a garden salad that contained an assortment of crisp greens and vegetables with their white balsamic vinaigrette. It was very nourishing.

Dinner was the Mustard-Glazed Salmon, which was a large, perfectly cooked filet with savory dijon. There was a plentiful assortment of vegetables on top and creamy polenta below. Each forkful was a delight.

Service is pleasant and efficient. There are good local wines available by glass and bottle. This will be a regular on my rotation.

Atmosphere: 5

Food: 5

Service: 5

Joanna Baker

The fact that is this family owned and operated, buys produce from local farms and supports other small businesses is enough of a reason to love this place. But on top of all that, the food is amazing and some of the best customer service I have received. (Also huge portion sizes and not pricey) 10 out of 10

Atmosphere: 5

Food: 5

Service: 5

Sharon Fells

I go at least once a week and the food and service is ALWAYS impeccable. Hard to believe such a gem is in Somerset!!!

Atmosphere: 5

Food: 5

Service: 5

Mike Dittrich

I was told when I ordered it would be 15 minutes. I waited 15 before I left my house and waited another 20 there. My food was cold and not correct. The food is blah at best and definitely overpriced for the quality. This is the third time I've had this experience at this place. I won't be going back

Atmosphere: 3

Food: 1

Service: 1

Lee Anne Schall

Hidden gem 💎 ✨️ 💖
Local sourced, made from scratch
Family owned

This is the place you've been looking for‼️‼️

Atmosphere: 5

Food: 5

Service: 5

Andrea M

Lisa, the owner & her daughter Piper are the greatest! We live in Somerset & to have such a wonderful restaurant so close is awesome! I can’t say enough about how good the food is. My husband & I went there on Valentines Day! They had some specials that sounded amazing! I had a sea bass in a tomato & artichoke sauce that was so delicious! Worth every penny! We have brought our friends there & they love it too! Piper makes ordering so easy & is so friendly! Always consistently upbeat & sweet! I know it’s not easy to run a restaurant but Lisa & Piper do a fantastic job! Thank you to all of you who work there!

Atmosphere: 5

Food: 5

Service: 5

Racquell Hernandez

Food was absolutely great! Everything was fresh farm to table! Great service as well!

Atmosphere: 5

Food: 5

Service: 5

Chad Butler

Attended for the prime rib special. Food was excellent, beer selection was local and so are the meats and vegetables. Great staff and very attentive to needs and requests. Meal, service, and price 10/10. On a side not desserts by Sugar Shay are an excellent end to a fantastic meal.

Atmosphere: 5

Food: 5

Service: 5

onfirephotos

I brought 25 people here for dinner and Pre-ordered the food.
The wait-staff was amazing, the cook/owner was incredible. Food was ready on time, was plated beautifully and tasted wonderful.
I was in awe that such a small restaurant in a little mountain town could not only handle a group of 25, but absolutely knocked it out of the park.

Atmosphere: 5

Food: 5

Service: 5

Stephanie Thompson

Quite literally the BEST French dip I've ever had. They make it from fresh prime rib. So damn good🥩

Samantha Moore

Went to this restaurant right after a tiring camping trip, and the breakfast foods were amazing! The southern potatoes are top notch; soft in the middle, crispy on the outside. Will be going again!

Kathleen White

Great little restaurant in the middle of the hill country. A great gem! Outdoor seating isn’t the most relaxing atmosphere because it’s right on the road and parking lot, but the inside looked really nice and artistic. The food was great especially the fried Brussels sprouts! Even though there was only 1 waitress she was a sweetheart and did her best to service everyone as it did get busy by 6pm! And they have to stop taking customers once it gets too busy, so go early or make reservations as I saw a few parties of people had to get turned away to max capacity. Definitely will go again!

Pete Hedrick

Love Gold Vine Bistro! Literally my favorite restaurant!

JoeJill Fariss

We truly enjoyed our experience at Gold Vine Bistro! Piper was very friendly and knowledgeable about the details of the food and their sustainability practices. She and her mom, Chef Lisa, own and run the very welcoming place. They provide many healthy and vegan/vegetarian options which is greatly appreciated. The Spring Risotto, Lobster Bisque and Greek Salad were all delicious! And we loved all the house-grown micro greens! We look forward to our next visit!

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