Gus's Steakhouse

1183 Mono Way, Sonora
(209) 532-5190

Recent Reviews

Mrs Ellis

Rib Eye Steak was tasty and tender. Prime Rib was OK. Beware all you can eat cheese fondue and french bread is addictingVegetarian options: some vegetarian dishWheelchair accessibility: yes wheelchair accessible

Atmosphere: 3

Food: 4

Service: 5

Recommended dishes: Soup & Sated - A Howl of Soup, Steak

Jingo Adams

It's all about the experience. The is a two. Service is kinda sucky if your are Hispanic. Don't recommend it if you are Hispanic. Place is dim and dull.

Atmosphere: 2

Food: 2

Service: 2

Nikolai Sergeev

Really good place ! Decent menu, good service .The only one minus it’s that tables to close to each other you can barely hear yourself , very loudP.S Pepper steak on the picture ? ?

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Steak

Lurdes Rivera

LOVED IT and everything about it!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Salads, Soup & Sated - A Howl of Soup, Steak, Stake and Rosted Potatoes, Peach Bread Pudding

Peggy Rubert

Visiting and just wanted good food...not only good food (salmon and hamburger steak),also French bread with cheese fondue, dessert, and had a early bird special! (3pm-6pm/2 dinners for 30.00$) Great food, atmosphere, service...they run a tight ship and it shows! Thanks for the great experience!Parking: Parking in front, but addional lot in the back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Peach Bread Pudding

angela edwards

I took my Aunt for her birthday. I had the Shrimp scampy "delicious" and my Aunt had the fish, deep fried Cod with a baked potato. She said it was fantastic. Then they brought out the peach bread pudding with icecream, with a bd candel and sang to my Aunt. It's her 90th!!! Thank you to the Gus crew for making her bd dinner very special!!!!

Atmosphere: 5

Food: 5

Service: 5

Carlen Wilcox

The Early bird special is a good deal but some items are better than others.

Atmosphere: 5

Food: 4

Service: 5

Recommended dishes: Liver and Onions

michael hall

It was a very nice small town steakhouse with very pleasant and helpful staff. I was there with my daughter and son-in-law and they are from out of state and they felt that it was good.

Food: 4

Service: 5

Lisa Schoedl

Food was delicious, service was great. Would definitely go back.

Atmosphere: 4

Food: 5

Service: 5

Ilene Nute

My husband and I usually enjoy dinning at Gus's however tonight we walked out due to the fact that we were there approximately 30 minutes and a waitress never came to take our order. Very disappointed.

Atmosphere: 4

Service: 1

Simone Sims

Great claim chowder, excellent prime rib the booths are a bit dated and slight smell of mildew. Shrimp $$$ for frozen breded, bread yummy and the velveta cheese fondue is just thatHas an excellent drink selection and they are made wellService exceptional !!! Would go back just for the service

Atmosphere: 4

Food: 4

Service: 5

Recommended dishes: Salads, New York with Baked Potato and Veggies, Soup & Sated - A Howl of Soup, Side Salad and Wonderful Cheese Fondue with Warm Sourdough Bread

Michael Stroud

Good food, service was excellent. Have wanted to try this place for a while. Was definitely worth the trip. Definitely a family style restaurant.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Side Salad and Wonderful Cheese Fondue with Warm Sourdough Bread, Chicken Marsala, Fresh Bread and Cheese Fondo

Mary Padilla

Great food and if you go before 6 pm they have a special two meals for under $30 and includes soup or salad and dessert.

Atmosphere: 5

Food: 5

Service: 5

Victoria Faria

Great cheese fondue, very fresh bread with a crunchy crust. The early bird two for is a great value. I had the lemon chicken which was marvelous and sounded thin. Would strongly recommend!

Atmosphere: 4

Food: 5

Service: 5

ChickensForEggs

Service was truly superb and above average! We didn't have a reservation, but the staff made every effort to get us seated within just 10 or so minutes. Throughout the evening our server was helpful and friendly even in a very crowded restaurant. While slightly run-down (the seats in our booth were sunken in, which made the table a bit uncomfortable), it was our food that was unfortunately below average. It lacked taste and a quality component; on the same par as Denny's, not a steak-house like we were anticipating. The cheese fondue was a great signature dish but tasted more like melted Velveeta (they would do better serving an fonina or gruyete based fondue instead).

Atmosphere: 3

Food: 2

Service: 5

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