Fish Lady
700 Bay Ave, Capitola
(831) 475-6044
Recent Reviews
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Love the quality of the fish and they're nice people, however the prices are high and I can leave with that, but slipping in a 3.25% Convenience Fee for using a credit card and not telling you until you reconcile your receipt is very petty.
Great place for good food and drinks
I am very satisfied with my choices at the fish lady. I can vouch for the freshness of their king salmon and scallops, items that I purchase on a regular basis. Happy to have a seafood market within walking distance.
Fresh produce!!
I love this place ?
I was told that this place sells the best fish close to Aptos. However, the choices were super limited, prices were very high, so i ended buying much better fish at Whole foods.
Honestly a really good stand if you're going for fish and or seafood
Nice selection of fish and meat and sausage. The staff is very helpful, too!
Excellent customer service and quality fish!!!
Best fresh fishGreat wine selectionVery knowledgeable about pairing wineThe fresh made POKE is unbelievableI visit at least once per week?
Restaurantji Recommends
Good northern halibut. However, it was $26 a pound here and the same thing was $16 a pound at whole foods. Maybe it costs $10 a pound to transport it across soquel creek...
Sherry is a wonderful human and she has the best fish around.
Poke bowl was excellent
Fish is FRESH! The make very good Poke Ahi too!
Amazing seafood, amazing fish lady! I feel cheated that I only recently discovered the Fish Lady *and* Capitola (Village) Produce but on the flip side, I feel so lucky to have found them both now that I know they exist. I needed swordfish on Christmas Eve (in addition to the main course, I also needed my sides and dessert. It's been a rough year: I was off my game). I called that morning to see if they were even open, and had swordfish on ice, and the answer was yes to both. Yesssss. I lagged (yup) and rolled in at like 6 and both Fishlady and Capitola Market were still open. She even says to me, "you called this morning, asking about the swordfish...." Why yes, yes I did. I ended up with everything I needed for dinner: swordfish steaks and fixins like potatoes, brussels sprouts, haricot verts (that's skinny green beans for the non-hipsters among us) and a Beckmans Strawberry Rhubarb pie. Everything was amazingly fresh and tasted so great.
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