It's difficult to judge wine fairly when it's turned past its age. In other words, they're still selling the vintages made so long ago that they are past their prime. Still, very nice folks and they host many events at their naturally-cooled cellar building that I'm sure are very enjoyable. They have bottled a 2015 Viognior that they're pretty hopeful of, but didn't have it on hand to taste or purchase, so I'll have to return another time to give that a try.
Verne Farley
It's difficult to judge wine fairly when it's turned past its age. In other words, they're still selling the vintages made so long ago that they are past their prime. Still, very nice folks and they host many events at their naturally-cooled cellar building that I'm sure are very enjoyable. They have bottled a 2015 Viognior that they're pretty hopeful of, but didn't have it on hand to taste or purchase, so I'll have to return another time to give that a try.
It's difficult to judge wine fairly when it's turned past its age. In other words, they're still selling the vintages made so long ago that they are past their prime. Still, very nice folks and they host many events at their naturally-cooled cellar building that I'm sure are very enjoyable. They have bottled a 2015 Viognior that they're pretty hopeful of, but didn't have it on hand to taste or purchase, so I'll have to return another time to give that a try.
It's difficult to judge wine fairly when it's turned past its age. In other words, they're still selling the vintages made so long ago that they are past their prime. Still, very nice folks and they host many events at their naturally-cooled cellar building that I'm sure are very enjoyable. They have bottled a 2015 Viognior that they're pretty hopeful of, but didn't have it on hand to taste or purchase, so I'll have to return another time to give that a try.
Great family-run winery, would go back.
Restaurantji Recommends
Loading...