Little Thai Kitchen

2533 Folex Way Suite.A, Spring Valley
(619) 467-7480

Recent Reviews Order Online Reserve

Customers' Favorites

Cream Cheese Wonton 8 pcs
Yellow Curry Chicken
Pineapple Fried Rice
Fresh Spring Rolls
Thai Fried Rice
Spicy Fried Rice
Drunken Noodle
Peanut Sauce
Curry Sauce
Pad See EW

Menu

Featured items
Pad Thai
Stir fried thin rice noodle, bean sprout, scallion, egg, and ground peanut.
Drunken Noodle
Stir fried flat rice noodle with chili, egg, red & green bell pepper, onion, garlic, and basil leaves.
Pad See Ew
Stir fried flat rice noodle with dark soy sauce, egg, broccoli, Chinese broccoli, and garlic.
Thai Fried Rice
Rice sautéed with egg, pea-carrot and garlic
Fresh Spring Rolls
Rice paper stuffed with iceberg lettuce, cucumber, carrot, mint, and rice noodle served with peanut sauce and special house sauce.
Yellow Curry
Potato and carrot with coconut milk.Served with steam rice.
Spring Rolls (4 pcs)
Crispy rolls stuffed with ground chicken, glass noodle, cabbage, taro and carrot served with plum sauce.
Spicy Fried Rice
Steamed rice, chili, egg, red, green bell pepper, onion, garlic, and basil leaves.
Sweet Rice with Mango
Cream Cheese Wonton (8 pcs)
Diced cream cheese in a wonton skin served with plum sauce.
Panang Curry
Red and green bell pepper, onion, and lime leaf with coconut milk. Served with steam rice.
Thai Iced Tea
Steamed Dumplings (8 pcs)
Dumplings filled with ground chicken, cabbage and scallion served with sweet soy sauce.
Red Curry
Bamboo shoot, red, green bell pepper, basil leaves and eggplant with coconut milk. Served with steam rice.
Satay Chicken (4 pcs)
Skewered slice of marinated chicken served with peanut sauce and cucumber vinaigrette.
Wonton Soup
Wontons filled with Shrimp, Bok choy, garlic and scallion sprinkles.
Green Curry
Bamboo shoot, red, green bell pepper, basil leaves and eggplant with coconut milk. Served with steam rice.
Pineapple Fried Rice
Shrimp, chicken, pineapple, cashew nut, curry powder, pea-carrot, garlic and egg.
Beef Salad
Grilled sliced steak with spring mix salad, scallion, red onion, lime juice, chili, carrot, rice powder, and mint.
Gyoza (8 pcs)
Fried dumplings filled with ground chicken, cabbage and scallion served with sweet soy sauce.

Appetizer
Fresh Spring Rolls
Rice paper stuffed with iceberg lettuce, cucumber, carrot, mint, and rice noodle served with peanut sauce and special house sauce.
Cream Cheese Wonton (8 pcs)
Diced cream cheese in a wonton skin served with plum sauce.
Spring Rolls (4 pcs)
Crispy rolls stuffed with ground chicken, glass noodle, cabbage, taro and carrot served with plum sauce.
Gyoza (8 pcs)
Fried dumplings filled with ground chicken, cabbage and scallion served with sweet soy sauce.
Steamed Dumplings (8 pcs)
Dumplings filled with ground chicken, cabbage and scallion served with sweet soy sauce.
Satay Chicken (4 pcs)
Skewered slice of marinated chicken served with peanut sauce and cucumber vinaigrette.
Crispy Calamari
Batter-fried calamari ring served with plum sauce.
Winter Shrimp (5pcs)
Shrimp wrapped in the spring roll skin golden fried served with plum sauce.
Crispy Tofu
Lightly fried bean cake served with plum sauce topped with peanut sprinkles.

Soups
Tom Kha
Coconut milk soup with galangal, mushroom, tomato, iceberg lettuce and scallion sprinkles.
Tom Yum
Lemon grass soup, mushroom, tomato, chili paste, lime juice and cilantro sprinkles.
Wonton Soup
Wontons filled with Shrimp, Bok choy, garlic and scallion sprinkles.
Tofu Soup
Steamed tofu, cabbage, celery, glass noodle, carrot, garlic and scallion sprinkles.

Salad
Som Tum (Papaya salad)
Shredded green papaya mixed with Thai chili, carrot, tomato, green bean, garlic, lime juice, and peanut. Gluten-free, Vegetarian and Vegan options are available upon request.
Chicken Larb
Minced chicken with lime juice, chili, red onion, scallion, garlic, rice powder, mint and iceberg lettuce on the side.
Beef Salad
Grilled sliced steak with spring mix salad, scallion, red onion, lime juice, chili, carrot, rice powder, and mint.
House Salad
Spring mix salad, tomato, cucumber, carrot and tofu served with peanut sauce dressing. Gluten-free, Vegetarian and Vegan options are available upon request.
Chicken Salad
Spring mix salad, tomato, cucumber, carrot and chicken served with peanut sauce dressing. Gluten-free, Vegetarian and Vegan options are available upon request.
Spicy Seafood Salad
Shrimp, calamari, fish and green mussel with spring mix salad, lime juice, chili paste, red onion, lemon grass, tomato, scallion, carrot and mint.
Spicy Calamari Salad
Grilled calamari with spring mix salad, lime juice, chili paste, red onion, lemon grass, tomato, scallion, carrot, and mint.
Spicy Shrimp Salad
Grilled shrimp with spring mix salad, lime juice, chili paste, red onion, lemon grass, tomato, scallion, carrot, and mint.

Noodle & Fried Rice
Pad Thai
Stir fried thin rice noodle, bean sprout, scallion, egg, and ground peanut.
Drunken Noodle
Stir fried flat rice noodle with chili, egg, red & green bell pepper, onion, garlic, and basil leaves.
Pad See Ew
Stir fried flat rice noodle with dark soy sauce, egg, broccoli, Chinese broccoli, and garlic.
Thai Fried Rice
Rice sautéed with egg, pea-carrot and garlic
Spicy Fried Rice
Steamed rice, chili, egg, red, green bell pepper, onion, garlic, and basil leaves.
Curry Fried Rice
Rice sautéed with egg, curry powder, pea-carrot and garlic
Pad Woon Sen
Stir fried glass noodle with egg, tomato, cabbage, celery, carrot and scallion.
Rard Nar
Stir Flat rice noodle in Thai gravy sauce with egg, broccoli, Chinese broccoli and carrot.

Curries
Yellow Curry
Potato and carrot with coconut milk.Served with steam rice.
Panang Curry
Red and green bell pepper, onion, and lime leaf with coconut milk. Served with steam rice.
Red Curry
Bamboo shoot, red, green bell pepper, basil leaves and eggplant with coconut milk. Served with steam rice.
Green Curry
Bamboo shoot, red, green bell pepper, basil leaves and eggplant with coconut milk. Served with steam rice.
Massaman Curry
Potato, carrot and peanut with coconut milk. All of the curries served with steamed rice. Served with steam rice.

Entrée
Hot Basil
Red and green bell pepper, carrot, onion, garlic , basil leaves with chili sauce. Served with steam rice.
Eggplant
Eggplant, red, green bell pepper, onion, and basil leaves with chili sauce. Served with steam rice.
Sweet & Sour
Red bell pepper, pineapple, tomato, cucumber, onion, scallion, mushroom with sweet, and sour sauce. Served with steamed rice.
Mixed Vegetables
Cabbage, broccoli, carrot, onion, celery, and mushroom with soy sauce. Served with steam rice.
Pra Ram
Broccoli, carrot and chili paste sauce topped with peanut sauce. Served with steam rice.
Ginger
Young ginger, red bell pepper, onion, mushroom, celery, carrot, scallion with soy sauce. Served with steamed rice.
Garlic Pepper
Stir fried garlic with black pepper, cucumber, tomato and cilantro. Served with steamed rice.
Cashew Nut
Red bell pepper, onion, celery, scallion, cashew nut with soy sauce. Served with steam rice.

Specialties
Pineapple Fried Rice
Shrimp, chicken, pineapple, cashew nut, curry powder, pea-carrot, garlic and egg.
Tiger Cry Steak
Grilled Steak, broccoli, carrot, pineapple served with authentic Thai spicy sauce served and steamed rice.
Spaghetti Pad Khee Mao
Stir fried spaghetti with shrimp, calamari, fish, green mussel, chili, basil leaves, red, green bell pepper, onion, garlic, and egg.
Thai Chicken
Grilled half chicken marinated in Thai herbs and sweet chili sauce served with steamed rice and steamed Vegetables.
Spicy Curry Duck
Roasted Duck in Red curry sauce with red, green bell pepper, tomato, pineapple and basil leaves served with steamed rice.
Panang Salmon
Grilled salmon topped with thick Panang curry sauce, pea-carrot, broccoli, carrot served with steamed rice.
Crab Fried Rice
Crab meat, onion, pea-carrot and egg.
Pad Phong Ka-Ree
Stir fried cream yellow curry with Shrimp, calamari, fish, egg, red bell pepper, celery, white & green onions served with steamed rice.

Side orders
Steamed Rice
Peanut Sauce
Sticky Rice
Steamed Thin Noodle
Brown Rice
Cucumber Vinaigrette
Curry Sauce
Steamed Vegetables
Chili paste

Dessert
Sweet Rice with Mango
Fried Banana
Sweet Rice with Fried Banana

Beverage
Thai Iced Tea
Taro Milk Tea
Thai Iced Green Tea
Thai Iced Coffee
Milk Tea
Soft Drink
Unsweetned Iced Tea
Apple Juice
Lemonade

Photos

Photo credit: google
Photo credit: facebook
Photo credit: ubereats
+17 photos
Photo credit: ubereats
+16 photos
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Recent Reviews

This used to be my favorite but I got some food from there yesterday and it tasted like it was burnt and then they tried to cover up the burnt flavor with brown sugar or something weird. It was super super sweet and bitter at the same time... Highly unpleasant. I will say I've eaten here many times before and this is the first time it has not been good
July 2025
Absolutely delicious! Lovely staff who was so helpful,and the best Thai tea I've ever had, not too sweet at all.

Shrimp steamed dumplings, fresh shrimp spring roll and green curry are very good
July 2025
Tucked away in a quiet corner, this Thai restaurant is an absolute hidden gem. I randomly stopped by not expecting much—and wow, was I wrong. The green curry was out of this world—perfectly balanced, rich, creamy, and packed with flavor. The spice level was just right, and the veggies were fresh and crisp, not overcooked like in many places.

I was so focused on enjoying it that I completely forgot to take a picture—yes, it was that good. The portion size...
June 2025

More Reviews

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Little Thai Kitchen

2533 Folex Way Suite.A, Spring Valley, CA 91978
(619) 467-7480