I’ve eaten here around ten or so times over the last few years. It’s a small, quaint little spot. Definitely make a reservation, you probably won’t get in otherwise. It’s one guy who takes your order, cooks the food, processes the payment, etc. Every single thing from a to z. I’ve seen a few complaints about the “customer service” and it’s ridiculous. It’s a one man show, he doesn’t have time to have a bubbly conversation with every single person that walks in the door, half the time he’s in the kitchen when people walk in and it’s pretty hard to hear anything over the ventilation system I would guess. He can’t exactly pause to walk out front and deal with a bunch of questions in the middle of cooking food for 20 some people. Don’t be deterred by those complaints. He’s a perfectly polite guy. The menu is small and concise which I would expect in a restaurant with only six tables. The chef knows his strengths and makes sure to not spread himself too thin. There are no descriptors on the menu, so if you’re a picky eater ask questions ahead of time. However, I would suggest eating everything exactly how he prepares it. It tastes well thought out and everything compliments each other. This is absolutely the best steak I have ever had and every year when I return, it’s as good as I remember. If you’re wanting a five star Michelin dining experience where continually pampered and coddled, don’t come to a tiny restaurant in tecopa. If you want a unique dining experience in a quirky little town with some of the best food you’ve ever had, this is the place for you.
Atmosphere: 5
Food: 5
Service: 5
Karen Heutink
The outside appeared pretty rustic, and the inside equally casual, but the food was top notch! I had a delicious cheesy potato soup and my husband an elegant and delicious hamburger and a side salad with blueberries and fresh strawberries. On top of that, the draft beer was a superb porter from a brewery in Bishop. And the service was also excellent.
Atmosphere: 5
Food: 5
Service: 5
Michael Healy
Wonderful little out of the way eatery that provides a limited menu as stated in the name of establishment. My wife ordered the Orchard salad with steak and she was very pleased with this item. I ordered the 16 oz Ribeye that was cooked to perfection. My only complaint is that the steak was drizzled with a sauce, similar to A1 that impacted the taste of steak. No previous warning was given regarding standard application of sauce and when questioned, the reply given was it helps with the breakdown of acids and assist in digestion. Honestly, I have consumed many a steak, especially ribeyes and I never needed the assistance. In my opinion, condiments should be applied by the consumer, so heads up to anyone who agrees.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Steak Dinner, Orchard Salad
Petar Ivanov (PI)
Very good stakes and great atmosphere !
Atmosphere: 5
Food: 5
Service: 5
Dave Crouch
This chef here is a genius (though he seems uninterested in praise) and his food is amazing. I went in not knowing what to expect, and ended up having the most amazing dining experience I have had in a decade, easily. The steak was cooked to perfection, and the side dishes were gourmet excellence all the way.
I left wishing I knew more about the story of the place and the people/person running it, solid in my impression that if Bourdain was still with us this would be a highlight regular hangout for him.
The dining area is small... about a half-dozen tables. It is nearly impossible to get in without a reservation on most nights (it's a hidden diamond, and the locals know it). But worth every second of wait time, every bite, and every cent.
I only wish I lived closer, so I could eat here again, and again, and again.
If you are in the area, you must eat here. But call ahead for reservations. It's completely worth it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Orchard Salad, Steak Dinner, Pasta Primavera, Ribeye Steak and Potatoes, Sizzling Brownie
Leticia Findley
the best steak and mashed potatoes I ever had. My picture doesn't do Justice to this delicious meal. Please make reservations before you come to this place they get really busy.
Atmosphere: 5
Food: 5
Service: 5
G.E. F.
I got the 1 lb ribeye and it was cooked to perfection. One of the best steaks I have ever had.
Atmosphere: 5
Food: 5
Service: 5
Krates in the Attic
The BEST Ribeye Steak ever, another visit with Eric. My wife and I loved the ribeye, mash/ veggies! Cooked to perfection and with a glaze on the steak as I like to call it to die for! The blue berry cheesecake was outstanding as well! Can't wait to try the date cake, Eric is a top notch Chef!! Well worth the drive from Vegas, Outstanding customer service! Thank You Eric!!
Definitely a place to make a destination to!! I’ve been here 8 times and every time has been on point. The filet (med-rare) is outstanding. This guy knows how to cook a steak. The date cake is awesome!
Casual, relaxed atmosphere with 5 star food. Small specialized menu.
Definition make a reservation, it has limited seating.
Atmosphere: 5
Food: 5
Service: 5
Robert Hammond
Got the 5 course pre fix menu. The fruit and cheese plate was crazy. Wasn't sure I ever enjoyed sweet fruit with the texture and flavors of cheese like that before in my life. So good. Then the orchard salad. The greens and the berries and apple were great mix of flavors and textures, but that is the second best vinaigrette that I have had in my life. I am 51. It was delicious. Then came the cream of potato soup. While maybe a little underwhelming visually, the experience when it hit my mouth was like a chemical reaction. I don't even like soup. But I LOVED this soup. After I calmed down a bit, out came the 16 oz ribeye that I shared with my beautiful girlfriend. This thing was prepared perfectly and coated in a balsamic glaze which I hadn't had before but PERFECTLY complimented it. Didn't overwhelm it or distract from the beef at all. The mashed potatoes and root style veggies were outstanding, both in texture and flavors. Was pretty full at this point and we actually saved half of the main entree for breakfast the next day, was a great portion for something so good. Last course was a blueberry cheesecake that was liking eating blueberry butter. Heavenly. I dont even like cheesecake typically, but again I LOVED this. Best meal in a few years. Total adventure for my mouth. Thank you.
Went to the hot spring to skinny dip. someone told me there was a good steak in town so had to try it out. I wasn't expecting a lot by the looks of the place. I had no idea I would get that good of a steak in tecopa! it was amazing! As was the potatoes. I end up having a nice couple join me, they were super nice and we had good convos with them. They came from LA to enjoy the quaint little town and hot water.A+++++
Atmosphere: 5
Food: 5
Service: 5
Robyn Ruggeroli
Tiny little hole in the wall. The menu didn't have a lot of variety but this is one of those places where you get what you get. The mixed veggies were whatever they felt like cooking and they were delicious. The steak, potatoes, soup and blueberry cheesecake were also delicious. If you're going, make reservations because it's very small and popular.
Atmosphere: 5
Food: 5
Service: 5
Jeffrey Fuller
Very nice small business, to go and give some love and recieve back. I ordered the 6oz steak. Came out on time and as ordered. One of the best steaks I've had in a long time. Mash potatos and vegatables was great. Very artistic atmosphere. I will make it a regular stop when I visit Nevada!
Atmosphere: 5
Food: 5
Service: 5
Laryssa Gregoryk
The cream of the crop, the hidden gem, the gold standard, whatever you want to call it- this place is the best. The chef blows your mind every time. Don’t be worried about what to get the options are simple and you cannot go wrong. I had a ribeye and the date dessert 10/10. Thank you for letting us enjoy such incredible food in the middle of nowhere. This place is a blessing to the universe. The last photo is old but I’ve been coming here 10+ years and have never had a bad meal.
Kelly McRee
We were snapped at without warning and told to leave because we wanted to sit outside to watch the sunset after we were told “they don’t serve outside” not that we could not eat at the tables outside.. It was one of the strangest experiences I have had at a restaurant. I wouldn’t take the risk of that kind of treatment for good food… if you look through the reviews you will see it happens here sometimes…... There’s another wonderful restaurant in town run by the sweetest couple -the kit fox- go there instead!!!
I’ve eaten here around ten or so times over the last few years. It’s a small, quaint little spot. Definitely make a reservation, you probably won’t get in otherwise. It’s one guy who takes your order, cooks the food, processes the payment, etc. Every single thing from a to z. I’ve seen a few complaints about the “customer service” and it’s ridiculous. It’s a one man show, he doesn’t have time to have a bubbly conversation with every single person that walks in the door, half the time he’s in the kitchen when people walk in and it’s pretty hard to hear anything over the ventilation system I would guess. He can’t exactly pause to walk out front and deal with a bunch of questions in the middle of cooking food for 20 some people. Don’t be deterred by those complaints. He’s a perfectly polite guy.
The menu is small and concise which I would expect in a restaurant with only six tables. The chef knows his strengths and makes sure to not spread himself too thin.
There are no descriptors on the menu, so if you’re a picky eater ask questions ahead of time. However, I would suggest eating everything exactly how he prepares it. It tastes well thought out and everything compliments each other.
This is absolutely the best steak I have ever had and every year when I return, it’s as good as I remember.
If you’re wanting a five star Michelin dining experience where continually pampered and coddled, don’t come to a tiny restaurant in tecopa.
If you want a unique dining experience in a quirky little town with some of the best food you’ve ever had, this is the place for you.
Atmosphere: 5
Food: 5
Service: 5
The outside appeared pretty rustic, and the inside equally casual, but the food was top notch! I had a delicious cheesy potato soup and my husband an elegant and delicious hamburger and a side salad with blueberries and fresh strawberries. On top of that, the draft beer was a superb porter from a brewery in Bishop. And the service was also excellent.
Atmosphere: 5
Food: 5
Service: 5
Wonderful little out of the way eatery that provides a limited menu as stated in the name of establishment. My wife ordered the Orchard salad with steak and she was very pleased with this item. I ordered the 16 oz Ribeye that was cooked to perfection. My only complaint is that the steak was drizzled with a sauce, similar to A1 that impacted the taste of steak. No previous warning was given regarding standard application of sauce and when questioned, the reply given was it helps with the breakdown of acids and assist in digestion. Honestly, I have consumed many a steak, especially ribeyes and I never needed the assistance. In my opinion, condiments should be applied by the consumer, so heads up to anyone who agrees.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Steak Dinner, Orchard Salad
Very good stakes and great atmosphere !
Atmosphere: 5
Food: 5
Service: 5
This chef here is a genius (though he seems uninterested in praise) and his food is amazing. I went in not knowing what to expect, and ended up having the most amazing dining experience I have had in a decade, easily. The steak was cooked to perfection, and the side dishes were gourmet excellence all the way.
I left wishing I knew more about the story of the place and the people/person running it, solid in my impression that if Bourdain was still with us this would be a highlight regular hangout for him.
The dining area is small... about a half-dozen tables. It is nearly impossible to get in without a reservation on most nights (it's a hidden diamond, and the locals know it). But worth every second of wait time, every bite, and every cent.
I only wish I lived closer, so I could eat here again, and again, and again.
If you are in the area, you must eat here. But call ahead for reservations. It's completely worth it.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Orchard Salad, Steak Dinner, Pasta Primavera, Ribeye Steak and Potatoes, Sizzling Brownie
the best steak and mashed potatoes I ever had. My picture doesn't do Justice to this delicious meal. Please make reservations before you come to this place they get really busy.
Atmosphere: 5
Food: 5
Service: 5
I got the 1 lb ribeye and it was cooked to perfection. One of the best steaks I have ever had.
Atmosphere: 5
Food: 5
Service: 5
The BEST Ribeye Steak ever, another visit with Eric. My wife and I loved the ribeye, mash/ veggies! Cooked to perfection and with a glaze on the steak as I like to call it to die for! The blue berry cheesecake was outstanding as well! Can't wait to try the date cake, Eric is a top notch Chef!! Well worth the drive from Vegas, Outstanding customer service!
Thank You Eric!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Orchard Salad, Steak Dinner, Blueberry Cheesecake
Definitely a place to make a destination to!! I’ve been here 8 times and every time has been on point. The filet (med-rare) is outstanding. This guy knows how to cook a steak. The date cake is awesome!
Casual, relaxed atmosphere with 5 star food.
Small specialized menu.
Definition make a reservation, it has limited seating.
Atmosphere: 5
Food: 5
Service: 5
Got the 5 course pre fix menu. The fruit and cheese plate was crazy. Wasn't sure I ever enjoyed sweet fruit with the texture and flavors of cheese like that before in my life. So good. Then the orchard salad. The greens and the berries and apple were great mix of flavors and textures, but that is the second best vinaigrette that I have had in my life. I am 51. It was delicious. Then came the cream of potato soup. While maybe a little underwhelming visually, the experience when it hit my mouth was like a chemical reaction. I don't even like soup. But I LOVED this soup. After I calmed down a bit, out came the 16 oz ribeye that I shared with my beautiful girlfriend. This thing was prepared perfectly and coated in a balsamic glaze which I hadn't had before but PERFECTLY complimented it. Didn't overwhelm it or distract from the beef at all. The mashed potatoes and root style veggies were outstanding, both in texture and flavors. Was pretty full at this point and we actually saved half of the main entree for breakfast the next day, was a great portion for something so good. Last course was a blueberry cheesecake that was liking eating blueberry butter. Heavenly. I dont even like cheesecake typically, but again I LOVED this. Best meal in a few years. Total adventure for my mouth. Thank you.
Food: 5
Restaurantji Recommends
Went to the hot spring to skinny dip. someone told me there was a good steak in town so had to try it out. I wasn't expecting a lot by the looks of the place. I had no idea I would get that good of a steak in tecopa! it was amazing! As was the potatoes. I end up having a nice couple join me, they were super nice and we had good convos with them. They came from LA to enjoy the quaint little town and hot water.A+++++
Atmosphere: 5
Food: 5
Service: 5
Tiny little hole in the wall. The menu didn't have a lot of variety but this is one of those places where you get what you get. The mixed veggies were whatever they felt like cooking and they were delicious. The steak, potatoes, soup and blueberry cheesecake were also delicious. If you're going, make reservations because it's very small and popular.
Atmosphere: 5
Food: 5
Service: 5
Very nice small business, to go and give some love and recieve back. I ordered the 6oz steak. Came out on time and as ordered. One of the best steaks I've had in a long time. Mash potatos and vegatables was great. Very artistic atmosphere. I will make it a regular stop when I visit Nevada!
Atmosphere: 5
Food: 5
Service: 5
The cream of the crop, the hidden gem, the gold standard, whatever you want to call it- this place is the best. The chef blows your mind every time. Don’t be worried about what to get the options are simple and you cannot go wrong. I had a ribeye and the date dessert 10/10. Thank you for letting us enjoy such incredible food in the middle of nowhere. This place is a blessing to the universe. The last photo is old but I’ve been coming here 10+ years and have never had a bad meal.
We were snapped at without warning and told to leave because we wanted to sit outside to watch the sunset after we were told “they don’t serve outside” not that we could not eat at the tables outside.. It was one of the strangest experiences I have had at a restaurant. I wouldn’t take the risk of that kind of treatment for good food… if you look through the reviews you will see it happens here sometimes…... There’s another wonderful restaurant in town run by the sweetest couple -the kit fox- go there instead!!!
Atmosphere: 1
Food: 1
Service: 1
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