Everything was great. Only one thing- steaks should be served hot. Waiter said “mind the plates” they are hot. But it wasn't so. Everything was delicious. Ja
DJT
Outstanding service, ambiance and food. We were there for our daughter's birthday. Julie was our server and she made our birthday girl feel special.
sarah
Always amazing we come regularly and are never disappointed. Great service, great staff and great food!
Leonette
Worth the drive. Food delicious service excellent. Great for a special occasion. Delicious specials husband had rabbit on Easter and carrots. Don't know???? Was that sacrilegious???
Mary
As always we had a wonderful time and dinner! Lane is our favorite server and Morgan always makes sure we have our favorite table!!! Love the Inn
Kathleen
Great food as always!!! Adrian did a great job serving us. It's always a pleasure being seated in Adrian's section!!!!!
John
We have lived in Hollister for 5 years and this was our first visit to the restaurant.......it won't be the last. We booked an early reservation (5:30) mid week to avoid the crowds. So the noise level was low, by 7:30 it was at a medium level. They have an excellent selection of food to choose from and it was cooked to perfection. The service was also excellent. This is definitely the best restaurant in the county. Iam only sorry it took us five years to get here. Thanks for the great experience.
Jeannine Torrecillas
We had the best meal & outstanding service. Can't to dine there again.
Atmosphere: 5
Food: 5
Service: 5
Tony Ramos
Always a great time with friends here at Tres Pinos. Food and drinks are always great, staff is friendly and attentive.
I've passed by this place numerous times and finally stopped here in a harvest host to have dinner and stay the night. We will be back now on a regular basis. The food is great the service is wonderful and the atmosphere is really charming.
Dietary restrictions: Gluten free friendly. There are several options including pasta.
The most upscale place in Hollister!!! I loved the vibe and food!!
Atmosphere: 5
Food: 5
Service: 5
Saurabh Garg
Phenomenal place to stop for dinner when returning to the bay from pinnacles. The patio seating is very fancy and the staff is lovely. I ordered portabella pizza and it was delicious.
We had the most wonderful evening at Tres Pinos Inn! This little gem of a restaurant is such a treasure in our area. The meal was one of the best I've had in years and the lamb was outstanding! It might even been the best rack of lamb I've ever had. Perfect service and can't wait to go back.
Andrew
All four entrees were too salty. Cup of soup was good, but very small portion. Salad was decent. Brought our own wine and paid the corkage fee because their wines are overpriced. The dining room was a bit too dark. The chocolate mousse dessert was too heavy, chunky, and artificial tasting. The service was very good.
Ken
Love The Inn at Tres Pinos! Our server Julie was amazing. Attentive and helpful from start to finish. The Filet Mignon was cooked perfect, I had it prepared with their Pistachio Dijon crusted with balsamic thyme jus. Calamari never disappoints along with their tasty oysters. Will definitely be going back.
Everything was great. Only one thing- steaks should be served hot. Waiter said “mind the plates” they are hot. But it wasn't so. Everything was delicious. Ja
Outstanding service, ambiance and food. We were there for our daughter's birthday. Julie was our server and she made our birthday girl feel special.
Always amazing we come regularly and are never disappointed. Great service, great staff and great food!
Worth the drive. Food delicious service excellent. Great for a special occasion. Delicious specials husband had rabbit on Easter and carrots. Don't know???? Was that sacrilegious???
As always we had a wonderful time and dinner! Lane is our favorite server and Morgan always makes sure we have our favorite table!!! Love the Inn
Great food as always!!! Adrian did a great job serving us. It's always a pleasure being seated in Adrian's section!!!!!
We have lived in Hollister for 5 years and this was our first visit to the restaurant.......it won't be the last. We booked an early reservation (5:30) mid week to avoid the crowds. So the noise level was low, by 7:30 it was at a medium level. They have an excellent selection of food to choose from and it was cooked to perfection. The service was also excellent. This is definitely the best restaurant in the county. Iam only sorry it took us five years to get here. Thanks for the great experience.
We had the best meal & outstanding service. Can't to dine there again.
Atmosphere: 5
Food: 5
Service: 5
Always a great time with friends here at Tres Pinos. Food and drinks are always great, staff is friendly and attentive.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee, Sauteed Calamari Strips
I've passed by this place numerous times and finally stopped here in a harvest host to have dinner and stay the night. We will be back now on a regular basis. The food is great the service is wonderful and the atmosphere is really charming.
Dietary restrictions: Gluten free friendly. There are several options including pasta.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
The most upscale place in Hollister!!! I loved the vibe and food!!
Atmosphere: 5
Food: 5
Service: 5
Phenomenal place to stop for dinner when returning to the bay from pinnacles. The patio seating is very fancy and the staff is lovely. I ordered portabella pizza and it was delicious.
We had the most wonderful evening at Tres Pinos Inn! This little gem of a restaurant is such a treasure in our area. The meal was one of the best I've had in years and the lamb was outstanding! It might even been the best rack of lamb I've ever had. Perfect service and can't wait to go back.
All four entrees were too salty. Cup of soup was good, but very small portion. Salad was decent. Brought our own wine and paid the corkage fee because their wines are overpriced. The dining room was a bit too dark. The chocolate mousse dessert was too heavy, chunky, and artificial tasting. The service was very good.
Love The Inn at Tres Pinos! Our server Julie was amazing. Attentive and helpful from start to finish. The Filet Mignon was cooked perfect, I had it prepared with their Pistachio Dijon crusted with balsamic thyme jus. Calamari never disappoints along with their tasty oysters. Will definitely be going back.
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