The food was awesome and service was on point. I loved everything at this establishment. The mushroom sauce was perfect.
Atmosphere: 5
Food: 5
Service: 5
Karen B.
It's been awhile since we've dined here. Had a 5:30 reservation and waited a several minutes before being acknowledged and several more before being seated. Once seated server quickly brought our drinks; however, waited 20 minutes before our order was taken. Food was good; not great. Cheesecake dessert was delicious! Ambiance is casual trying to be upscale.
Stevi W.
We had a wonderful dinner. The service was excellent. I would have easily given them 5 stars if the ambiance was better. Not bad just not equal to the rest of the experience.
Robert P.
The most consistent restaurant in Turlock. High quality steaks and a wonderful price. Half off wing night is the best deal in town for the value.
AD 1981
This place is legit. I've had some damn good filet minions in my life, but this steak is on par with Ruth's Chris, as far as the taste. A friend of mine suggested this place or of the blue, and I really didn't have high expectations. But I was pleasantly surprised. It's a small spot, but it does have a little charm. The servers were attentive and friendly. The food was amazing. The bad part is the check at the end. Pretty pricey. But if it's a special occasion, definitely consider this place.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Choice of Steak
Adria Sanders
Great place to have a male and get away from the hustle and bustle.
Atmosphere: 5
Food: 5
Service: 5
Dodgers S.
I've heard good things about Center Street Grill, so we tried it out and we were not disappointed. We enjoyed appetizer Cajun salmon cakes, my wife had the grilled salmon With rice and veggies, I ordered the surf n turf 9oz ny with calamari steak loaded baked potato and blue cheese salad. Everything was very tasty and cooked to perfection.
Guarded Heart
A little pricey for the food you get but it was
Atmosphere: 3
Food: 5
Service: 5
Justin S.
Went to visit Center Street Grill about 5:30pm on a Saturday. The hostess informed us that they only take reservations on weekends. I actually checked their website just in case you had to make a reservation or added to a wait list before going. Nowhere on their website states a reservation is required. Update your website to reflect your policies! It is 2024
C G.
We came for dinner without any expectations having passed by the front a few times on other occasions. What a find! Friendly service, courteous and engaging too. HUGE portions (in our opinion). If you like fish, try the fish cake appetizer (salmon & halibut), burger was quality, cooked as requested and well priced. Other diners were good company too which is no reflection on the establishment- but sure adds to a good dinner out. We look forward to a return visit!
Ordered to go tonight because the last few times we dined in our service wasn't great but we did enjoy our food. We wanted an easy night with dinner and to enjoy some good food but this wasn't it. My husbands steak was under and mine was over.my husband asked for well done and his meat was red and I asked for medium well and mine was over cooked and dry. I honestly think they switched our steaks in the boxes. Mine had blue cheese melted on top so we couldn't just switch steaks because my husband hates blue cheese. We got the surf in turf just like we do when we dine in and normally they give us butter for the shrimp which neither of us got some or bread. We spent $125 between entrees and appetizers to not cook tonight but I ended up having to cook his steak to the well done we asked for anyway so kind of defeated the point of ordering for a simple night. Probably won't go back since the last few times haven't been as good as before.
Christopher A.
Came here to have a late lunch/ early dinner with family. I was ready and waiting for the filet as my choice. Note: filet on dinner menu says market price. Filet was no available on the lunch menu. So when I asked they said they had it for me. I love mid rare. Always have always will. So if it's wrong you best believe a mid rare lover knows. Outside all dry as hell with barely a little pink towards the middle. I Haaaate having to ask for my steaks to be sent back especially if it's over done you can't just refry it. And 99/100 the restaurant employees always make faces and never think they had any fault. I just don't like being in that uncomfortable pickle but I had to say something. They leave the dry ass one and fire up another, and this time..... half of the steak is way Closer to rare then medium rare but edible so I eat half and begin cutting into second half which is mostly just raw. My wife hates when I make scenes because I expect good prompt service at most restaurants as we should considering the obligation to tip these days. She had initially came back around and asked and at the time I said much better before seeing the other side. But like I said I feel bad and idk having to let them know it's not to my liking so I didn't mention it raw but imagine they saw it upon picking it up after. Kicker of the story is that for my one maybe 6 oz filet or half of the 2 however you want to look at it; that I actually ate.......... This bald headed owner unfriendly guy had the nerve to charge me $70. I'm not stranger to high prices for steaks when they're worth the price. There filet was not any better then red lobsters who's price is around 35 maybe. Such a betrayal of what the restaurant industry should aspire to be. Waiter wasn't that bad, but I'm sure she played a roll in the situation. But honestly the Hispanic water girl is the only friendly one I've noticed. No one ever smiles. Sorry I didn't take pictures,
Frances V.
I've found myself going to center street more and more. Their food is good and the prices aren't too bad. I've gone twice within the last 4 weeks for large parties. The first party, I ordered the ribeye with loaded baked potato and vegetables. My plate came out with a ny strip, instead of ribeye. I told our waiter immediately and he changed it for me. We shared calamari, artichoke and loaded potato wedges around the table. The next party I ordered the surf and turf. Ribeye topped with Bleu cheese, calamari steak, loaded baked potato and a cup of chicken enchilada soup. Everything was delicious. While I had no issues with my order, the waitress forgot several items my friend had ordered, since she was going to just eat apps. She only received 1 of 3 appetizers. Once I came with my family and my daughter knocked her drink over. We were given a few paper napkins to try to clean it, instead of a towel and employees walked around the mess on the floor and left soda and ice on the ground. So, while the food is good...I would like to see some more attention to detail from staff, so that orders are more consistent.
Ciara Chacon
I really enjoyed everything about this restaurant. The service was outstanding , the food was so flavorful it definitely woke our taste buds . It has a cozy vibe on one side and a sports bar on the other side . Just try it you will be pleased.
The food was awesome and service was on point. I loved everything at this establishment. The mushroom sauce was perfect.
Atmosphere: 5
Food: 5
Service: 5
It's been awhile since we've dined here. Had a 5:30 reservation and waited a several minutes before being acknowledged and several more before being seated. Once seated server quickly brought our drinks; however, waited 20 minutes before our order was taken. Food was good; not great. Cheesecake dessert was delicious! Ambiance is casual trying to be upscale.
We had a wonderful dinner. The service was excellent. I would have easily given them 5 stars if the ambiance was better. Not bad just not equal to the rest of the experience.
The most consistent restaurant in Turlock. High quality steaks and a wonderful price. Half off wing night is the best deal in town for the value.
This place is legit. I've had some damn good filet minions in my life, but this steak is on par with Ruth's Chris, as far as the taste. A friend of mine suggested this place or of the blue, and I really didn't have high expectations. But I was pleasantly surprised. It's a small spot, but it does have a little charm. The servers were attentive and friendly. The food was amazing. The bad part is the check at the end. Pretty pricey. But if it's a special occasion, definitely consider this place.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Choice of Steak
Great place to have a male and get away from the hustle and bustle.
Atmosphere: 5
Food: 5
Service: 5
I've heard good things about Center Street Grill, so we tried it out and we were not disappointed. We enjoyed appetizer Cajun salmon cakes, my wife had the grilled salmon With rice and veggies, I ordered the surf n turf 9oz ny with calamari steak loaded baked potato and blue cheese salad. Everything was very tasty and cooked to perfection.
A little pricey for the food you get but it was
Atmosphere: 3
Food: 5
Service: 5
Went to visit Center Street Grill about 5:30pm on a Saturday. The hostess informed us that they only take reservations on weekends. I actually checked their website just in case you had to make a reservation or added to a wait list before going. Nowhere on their website states a reservation is required. Update your website to reflect your policies! It is 2024
We came for dinner without any expectations having passed by the front a few times on other occasions. What a find! Friendly service, courteous and engaging too. HUGE portions (in our opinion). If you like fish, try the fish cake appetizer (salmon & halibut), burger was quality, cooked as requested and well priced. Other diners were good company too which is no reflection on the establishment- but sure adds to a good dinner out. We look forward to a return visit!
Restaurantji Recommends
Ordered to go tonight because the last few times we dined in our service wasn't great but we did enjoy our food. We wanted an easy night with dinner and to enjoy some good food but this wasn't it. My husbands steak was under and mine was over.my husband asked for well done and his meat was red and I asked for medium well and mine was over cooked and dry. I honestly think they switched our steaks in the boxes. Mine had blue cheese melted on top so we couldn't just switch steaks because my husband hates blue cheese. We got the surf in turf just like we do when we dine in and normally they give us butter for the shrimp which neither of us got some or bread. We spent $125 between entrees and appetizers to not cook tonight but I ended up having to cook his steak to the well done we asked for anyway so kind of defeated the point of ordering for a simple night. Probably won't go back since the last few times haven't been as good as before.
Came here to have a late lunch/ early dinner with family. I was ready and waiting for the filet as my choice. Note: filet on dinner menu says market price. Filet was no available on the lunch menu. So when I asked they said they had it for me. I love mid rare. Always have always will. So if it's wrong you best believe a mid rare lover knows. Outside all dry as hell with barely a little pink towards the middle. I Haaaate having to ask for my steaks to be sent back especially if it's over done you can't just refry it. And 99/100 the restaurant employees always make faces and never think they had any fault. I just don't like being in that uncomfortable pickle but I had to say something. They leave the dry ass one and fire up another, and this time..... half of the steak is way Closer to rare then medium rare but edible so I eat half and begin cutting into second half which is mostly just raw. My wife hates when I make scenes because I expect good prompt service at most restaurants as we should considering the obligation to tip these days. She had initially came back around and asked and at the time I said much better before seeing the other side. But like I said I feel bad and idk having to let them know it's not to my liking so I didn't mention it raw but imagine they saw it upon picking it up after. Kicker of the story is that for my one maybe 6 oz filet or half of the 2 however you want to look at it; that I actually ate.......... This bald headed owner unfriendly guy had the nerve to charge me $70. I'm not stranger to high prices for steaks when they're worth the price. There filet was not any better then red lobsters who's price is around 35 maybe. Such a betrayal of what the restaurant industry should aspire to be. Waiter wasn't that bad, but I'm sure she played a roll in the situation. But honestly the Hispanic water girl is the only friendly one I've noticed. No one ever smiles. Sorry I didn't take pictures,
I've found myself going to center street more and more. Their food is good and the prices aren't too bad. I've gone twice within the last 4 weeks for large parties. The first party, I ordered the ribeye with loaded baked potato and vegetables. My plate came out with a ny strip, instead of ribeye. I told our waiter immediately and he changed it for me. We shared calamari, artichoke and loaded potato wedges around the table. The next party I ordered the surf and turf. Ribeye topped with Bleu cheese, calamari steak, loaded baked potato and a cup of chicken enchilada soup. Everything was delicious. While I had no issues with my order, the waitress forgot several items my friend had ordered, since she was going to just eat apps. She only received 1 of 3 appetizers. Once I came with my family and my daughter knocked her drink over. We were given a few paper napkins to try to clean it, instead of a towel and employees walked around the mess on the floor and left soda and ice on the ground. So, while the food is good...I would like to see some more attention to detail from staff, so that orders are more consistent.
I really enjoyed everything about this restaurant. The service was outstanding , the food was so flavorful it definitely woke our taste buds . It has a cozy vibe on one side and a sports bar on the other side . Just try it you will be pleased.
Atmosphere: 5
Food: 5
Service: 5
Great place!
Atmosphere: 5
Food: 5
Service: 5