Had reservation and still waited 1 and 30 min to get food. For being high end long wait. All they said something happened I kitchen. Lost appetite
Atmosphere: 1
Food: 1
Service: 1
Jose Lopez
Best steakhouse ever. Service was great and so was the food. Our server was Nattali and she was super friendly.
Atmosphere: 5
Food: 5
Service: 5
Jeffrey Herrmann
Who drives the lime green Lambo!?!
Atmosphere: 5
Food: 5
Service: 5
troy norvell
Idk yall.
Atmosphere: 2
Food: 2
Service: 3
gidget L
Went to Cuts steakhouse for the whistlepig flight tasting. They also had other tastings as well the service was great had the flight the bartender explained them all and the order or the tasting. My server she was great always checking on us. The bread with the garlic and the butter balsamic delicious. We ordered a custom Ice cream vanilla with olive oil and sea salt was delicious as well hope they do another flight night I will be back.
Atmosphere: 4
Food: 5
Service: 5
Harold Avila
This is now our new favorite steakhouse. Wife and I went for our anniversary. We made a reservation online and were immediately seated when we arrived. Our server was great. Not over the top but great personality. Food was amazing. I had the ribeye, wife had the New York. We ordered loaded baked potatoes and split the crispy brussel sprouts. Definitely excited to go back and try other foods. Tell em Harold sent you. They dont know me, so you won't get a discount, special treatment or anything, but you'll sound cool saying it đ lol
Atmosphere: 5
Food: 5
Service: 5
Timothy Falke
If you order a Blackened Salmon, they cut corners.
What I got was a salmon that looked like it had been baked in an oven, not pan-seared as it was supposed to be. When I brought this up to ther server she said they use a "blackend seasoning"
The salmon should have a dark, almost charred crust, but not burnt. That crust comes from the butter or oil used during searing, combined with the spices caramelizing in a hot pan.
So if you want Real Blackened Salmon, go to Center Street Bar and Grill or tell the server how you want it.
I will give a shout-out to the black Rice Bed and the Zucchini was delicious.
Very disappointed
Atmosphere: 3
Food: 2
Service: 3
luisa Delatorre
Went to Cutz for the first time. We sat at the bar area the bartender was super friendly even though he was swamped with orders not once did he ignored us always checking up on us here and there and very friendly while juggling orders. We ordered the potato wedges with steak bites and a sauce that was so amazing it literally exploded in my mouth and the steak bites đ tender like they should be the steak was cooked to perfection I order medium raw and I sure got a medium rare very good steak. The only issue was the wait time besides that everything was 5 stars
Atmosphere: 5
Food: 5
Service: 4
Bryan Rees
Excellent food, very polite and knowledgeable staff. Helped with my food allergy and worked through and questions I had about food or wine. Patio was quite nice on a late summer early fall day. Would recommend the Fillet or New York with two sides to share for a very nice date night out in Turlock.
Atmosphere: 5
Food: 5
Service: 5
Tammy Goodrich
VERY upset and disappointed! Called to make a reservation and was told they pweren't taking reservations, but we could walk in. It was our anniversary, so we drove 30 plus minutes to get there. We got there over an hour before closing and was told they were not taking any walk ins. They had plenty of open tables. Doubts we will be back! The hostess needs to learn some customer service skills, she was very rude!
Although it wasnât needed, we made a reservation for midweek dining. We arrived. We are immediately seated to our table by a very friendly and helpful Server. Right away the drinks got flowing and my guess had a flight of something I donât know. A lot of variety on the menu. This place is a little pricey, but the food is more than worth it. The staff including the bartender and our server Weâre outstanding, friendly and informative. Iâll go back.
Atmosphere: 4
Food: 5
Service: 5
Cheyenne Lehr
My significant other brought me here for my birthday dinner and let me tell you EVERYTHING WAS PHENOMENAL! Our steaks were the best weâve ever had and thats across multiple states! The bone marrow butter was delicious! Our appetizer was so yummy, the bacon, heavenly! Our deserts were so good my blue collar hubby was salivating! I highly recommend!!
Atmosphere: 5
Food: 5
Service: 5
William Dobbs
Save your money just go to Texas road house you will be far more satisfied by the steak there By far one of the worst steaks I have ever had the displeasure of eating the cut of steak was terrible. The side where good and the desert was delicious. But the thing you come to a steak house for is the steak and it was by far over priced for the quality of what was received.
Emilio Gallegos
I donât usually leave reviews like this. Running a restaurant canât be easy and I love to support small businesses, but my experience here was disappointing. My friends and I were confronted about not tipping enough, which felt unprofessional and inappropriate, especially since tipping is not mandatory.
Given the lackluster service, we tipped 5%. It wasnât an extraordinary experience, and we planned to make up for it by tipping well at the speakeasy afterward, where the drinks are exceptional and truly the highlight of this place.
However, when we went to order drinks, we were told our dinner tip was âinsufficientâ and handed the tab to adjust it before we could continue. This was shocking, uncalled for, and frankly, ruined the entire evening. My girlfriend and I decided to leave and will not be returning.
I have no issue tipping 18% or more when the service, and overall experience warrants itâand it usually doesâbut this place was an exception. If a specific gratuity percentage is expected, it should be made a requirement upfront. đ€·ââïž
Linda Northcutt
First time here. We ordered ribeye and Filet manion, with the Bone marrow butter, the fried Brussel sprouts, loaded mash potatoes, the carrots in brown sugar and honey, and a half cuts salad. Salad was fresh, all the sides were good, and carrots were really good. Our hostess who seated us was amazing. She took care of our drinks, brought our food out to us, boxed up my left overs, she really rocked! Our waiter was a nice guy! It was quit and relaxing, not noisy at all. Very clean.
Had reservation and still waited 1 and 30 min to get food. For being high end long wait. All they said something happened I kitchen. Lost appetite
Atmosphere: 1
Food: 1
Service: 1
Best steakhouse ever. Service was great and so was the food. Our server was Nattali and she was super friendly.
Atmosphere: 5
Food: 5
Service: 5
Who drives the lime green Lambo!?!
Atmosphere: 5
Food: 5
Service: 5
Idk yall.
Atmosphere: 2
Food: 2
Service: 3
Went to Cuts steakhouse for the whistlepig flight tasting. They also had other tastings as well the service was great had the flight the bartender explained them all and the order or the tasting. My server she was great always checking on us. The bread with the garlic and the butter balsamic delicious. We ordered a custom Ice cream vanilla with olive oil and sea salt was delicious as well hope they do another flight night I will be back.
Atmosphere: 4
Food: 5
Service: 5
This is now our new favorite steakhouse. Wife and I went for our anniversary. We made a reservation online and were immediately seated when we arrived.
Our server was great. Not over the top but great personality. Food was amazing. I had the ribeye, wife had the New York. We ordered loaded baked potatoes and split the crispy brussel sprouts. Definitely excited to go back and try other foods. Tell em Harold sent you. They dont know me, so you won't get a discount, special treatment or anything, but you'll sound cool saying it đ lol
Atmosphere: 5
Food: 5
Service: 5
If you order a Blackened Salmon, they cut corners. What I got was a salmon that looked like it had been baked in an oven, not pan-seared as it was supposed to be. When I brought this up to ther server she said they use a "blackend seasoning" The salmon should have a dark, almost charred crust, but not burnt. That crust comes from the butter or oil used during searing, combined with the spices caramelizing in a hot pan. So if you want Real Blackened Salmon, go to Center Street Bar and Grill or tell the server how you want it. I will give a shout-out to the black Rice Bed and the Zucchini was delicious. Very disappointed
Atmosphere: 3
Food: 2
Service: 3
Went to Cutz for the first time. We sat at the bar area the bartender was super friendly even though he was swamped with orders not once did he ignored us always checking up on us here and there and very friendly while juggling orders. We ordered the potato wedges with steak bites and a sauce that was so amazing it literally exploded in my mouth and the steak bites đ tender like they should be the steak was cooked to perfection I order medium raw and I sure got a medium rare very good steak. The only issue was the wait time besides that everything was 5 stars
Atmosphere: 5
Food: 5
Service: 4
Excellent food, very polite and knowledgeable staff. Helped with my food allergy and worked through and questions I had about food or wine. Patio was quite nice on a late summer early fall day. Would recommend the Fillet or New York with two sides to share for a very nice date night out in Turlock.
Atmosphere: 5
Food: 5
Service: 5
VERY upset and disappointed! Called to make a reservation and was told they pweren't taking reservations, but we could walk in. It was our anniversary, so we drove 30 plus minutes to get there. We got there over an hour before closing and was told they were not taking any walk ins. They had plenty of open tables. Doubts we will be back! The hostess needs to learn some customer service skills, she was very rude!
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
Although it wasnât needed, we made a reservation for midweek dining. We arrived. We are immediately seated to our table by a very friendly and helpful Server. Right away the drinks got flowing and my guess had a flight of something I donât know.
A lot of variety on the menu. This place is a little pricey, but the food is more than worth it. The staff including the bartender and our server Weâre outstanding, friendly and informative. Iâll go back.
Atmosphere: 4
Food: 5
Service: 5
My significant other brought me here for my birthday dinner and let me tell you EVERYTHING WAS PHENOMENAL! Our steaks were the best weâve ever had and thats across multiple states! The bone marrow butter was delicious! Our appetizer was so yummy, the bacon, heavenly! Our deserts were so good my blue collar hubby was salivating! I highly recommend!!
Atmosphere: 5
Food: 5
Service: 5
Save your money just go to Texas road house you will be far more satisfied by the steak there By far one of the worst steaks I have ever had the displeasure of eating the cut of steak was terrible. The side where good and the desert was delicious. But the thing you come to a steak house for is the steak and it was by far over priced for the quality of what was received.
I donât usually leave reviews like this. Running a restaurant canât be easy and I love to support small businesses, but my experience here was disappointing. My friends and I were confronted about not tipping enough, which felt unprofessional and inappropriate, especially since tipping is not mandatory.
My friends, who frequent here and typically tip generously, invited us out to dine as a group of five. While the food was good, the service didnât live up to expectations. Despite the restaurant not appearing busy, we were barely attended to, and it took over an hour before we were even asked to order our entrĂ©es. To make matters worse, our menus were taken away before we had the chance to place our orders. The wait times were unacceptable, and while the ribeye was tasty, it lacked any real effort in presentation.
Given the lackluster service, we tipped 5%. It wasnât an extraordinary experience, and we planned to make up for it by tipping well at the speakeasy afterward, where the drinks are exceptional and truly the highlight of this place.
However, when we went to order drinks, we were told our dinner tip was âinsufficientâ and handed the tab to adjust it before we could continue. This was shocking, uncalled for, and frankly, ruined the entire evening. My girlfriend and I decided to leave and will not be returning.
I have no issue tipping 18% or more when the service, and overall experience warrants itâand it usually doesâbut this place was an exception. If a specific gratuity percentage is expected, it should be made a requirement upfront. đ€·ââïž
First time here. We ordered ribeye and Filet manion, with the Bone marrow butter, the fried Brussel sprouts, loaded mash potatoes, the carrots in brown sugar and honey, and a half cuts salad. Salad was fresh, all the sides were good, and carrots were really good. Our hostess who seated us was amazing. She took care of our drinks, brought our food out to us, boxed up my left overs, she really rocked! Our waiter was a nice guy! It was quit and relaxing, not noisy at all. Very clean.
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