Lady in front is very bossy. Personal taking orders needs training.
Atmosphere: 2
Food: 4
Service: 2
Amanda A Nguyen
This gem still holds up after so many years of coming here. My mom took me soon after it opened and we had chilaquiles for the first time and now I'm an adult and my partner (who is Mexican) begs me to take her every now and then. Still always get the chilaquiles on the patio.
Atmosphere: 5
Food: 5
Service: 5
Mai C
The food is great, but the service significantly hurts the overall experience, making the atmosphere feel mediocre. The staff working the register, kitchen, and tables are great—friendly, hardworking, and clearly doing their best.
Unfortunately, the owners’ customer service and restaurant management are very poor. They don't greet you and there was a bunch of confused customers at the door while they pretended to play host. When acting as hosts, they ask how many are in your party, but that’s where it ends. They don’t actually seat you or explain the seating process. You’re left to choose a table yourself, only to later be told to move after you’ve already sat down (??). This wasn't an isolated incident because we saw it happened to a couple other parties. This lack of communication and consistency is confusing and makes guests feel unwelcome. It’s disappointing, especially since the food itself is good.
Atmosphere: 2
Food: 5
Service: 2
Alex Ochoa
Great place overall, and I’m glad I decided to try it. I’ll be back for sure the only drawback is the price, which keeps it from being a five-star review. I had the chilaquiles with asad
Alannah Chaney
The flavors in the chorizo and asada burrito were delicious! Atmosphere was quaint and relaxing, service was great. All interactions were very pleasant. I would definitely dine here again.
Atmosphere: 5
Food: 4
Service: 5
Daniela Martinez
My favorite breakfast place never disappoints! service is fast and all staff are sweet!
Atmosphere: 5
Food: 5
Service: 5
Alejandra Camarena
Green chilaquiles were solid and tasty, the carne asada i could tell was not fresh, but maybe made 30 minutes to an hour before and then reheated, however it was still tasty. My only issue was the prices. 18.25 for basic chilaquiles, came with ONE egg, typical would be 2 eggs. Extra charge for sour cream, avocado, and of course the protein said it included cheese, which was a very small amount. All together it was maybe 26 bucks or so. Definitely not worth the price. Also, cafe de olla was 6 bucks (no refills) which I though was odd because a cafe de olla is a authentic and typical choice of drink in the Mexican culture, but it was considered a specialty, why? I can’t imagen it costin much more to make, because regular coffee was refillable. Water was not complimentary 1 dollar for a bottle. Including tip I think we spent about 75 dollars on chilaquiles and drinks. For a casual sit down place where one orders the counter is a little hefty, (but I guess that’s California for ya lol).
Atmosphere: 4
Food: 4
Service: 5
Marisa Perez
I got the chiliquiles and it was an added price for meat. I got both green and red sauce. Super good
Atmosphere: 5
Food: 5
Service: 5
Rubén Alejandro Ramírez Torres
Food is amazing!!
Food: 5
Service: 5
Karlo Campana
My family and I come here way too often. We love it and have our go to items we go to. Chilaquiles with carnitas and a sunny side up egg, tacos de cecina (serranos are hot), pozole/menudo (my wife’s go to). Favorite brunch/breakfast spot in Orange County!
The staff has always been friendly and checks in if we need anything. We have two kids so they accommodated high chairs when we’ve needed it.
When you arrive just know that you’ll be told where to sit so you can’t save seats.
Well, all I can say is a family restaurant that makes its customers feel like family. This was my first time in. I was surprised by two things, the service and experience and the quality of the food.
These days when you go into an establishment, you never know what you are going to get. Alex was very friendly and took the time to explain things to me as I had questions, even though the line behind me was stacking up. Alex did not rush me. Service with a smile is cliche, but Alex and who I believe to be his brother were all smiles.
I ordered the Asada burrito and a cup of jugo de naranja (OJ). I asked for some spicy salsa as well. Let me tell you, I am picky about my asada, but this asada was juicy and tender. Not chewy and fatty like you get at some places. The burrito was piping hot, eggs, were fresh, cheeses was gooey, the papas inside the burritos were tasty and not bland. Most importantly for me is that the ingredients in the burrito were even proportioned out so that I was able to have a bite of egg, asada, papas, and cheeses in every single bite. I did not have a situation where after three bites all the meat is gone and you are only left with eggs and papas. Bring it all together with the asada and spicy salsa made for an explosion of an experience as you take those bites. I liked the salsa so much that I asked if it was for sale and sure enough, I was able to buy a glass bottle of the spicy salsa. I might mention the other salsa that comes with the burrito is tasty, but I need some more kick to my salsas.
Real deal over here. I will be back to this Michoacan inspired and infused restaurant. Highly recommend for anyone in Tustin and the surrounding area.
Much love El Camino Cafe!
Atmosphere: 5
Food: 5
Service: 5
Dee M
This place calls itself an “authentic” Mexican restaurant, but my experience was anything but. I ordered a veggie burrito, and the staff told me it would have vegetables, potatoes, and avocado. What I got was a soggy tortilla stuffed with canned butter beans (not even pinto), tomatoes, and serrano peppers. It was completely different from what they promised.
When I complained, I was told with a straight face that pico de gallo was the “vegetable” they meant. That’s not just ridiculous, it’s insulting. The manager refused to admit any mistake, wouldn’t give a proper refund, and after pressing the issue, literally tossed me three $1 bills like that would make it right.
Between the false advertising, bad food, and arrogant, dismissive service, this place is a total waste of money.
Atmosphere: 1
Food: 1
Service: 1
art ist
I eat here about once a month as I can walk to the resturant. The food is good in a white persons way, meaning not spicy. I wish they had an option to get it spicier.
Atmosphere: 5
Food: 3
Service: 4
Jesus Ramos
Excellent food great breakfast
Atmosphere: 5
Food: 5
Service: 5
Peter
Their dirty horchatas are amazing 🙌. Update been coming here for about 4 years now I’ve seen the prices rise and unfortunately the quality decline a bit. Don’t get me wrong it’s still good just not as good as it used to be.
Atmosphere: 3
Food: 3
Service: 5
Recommended dishes: Dirty Horchata, Chilaquiles with Green Salsa and Steak, Chilaquiles Rojos
Lady in front is very bossy. Personal taking orders needs training.
Atmosphere: 2
Food: 4
Service: 2
This gem still holds up after so many years of coming here. My mom took me soon after it opened and we had chilaquiles for the first time and now I'm an adult and my partner (who is Mexican) begs me to take her every now and then. Still always get the chilaquiles on the patio.
Atmosphere: 5
Food: 5
Service: 5
The food is great, but the service significantly hurts the overall experience, making the atmosphere feel mediocre. The staff working the register, kitchen, and tables are great—friendly, hardworking, and clearly doing their best.
Unfortunately, the owners’ customer service and restaurant management are very poor. They don't greet you and there was a bunch of confused customers at the door while they pretended to play host. When acting as hosts, they ask how many are in your party, but that’s where it ends. They don’t actually seat you or explain the seating process. You’re left to choose a table yourself, only to later be told to move after you’ve already sat down (??). This wasn't an isolated incident because we saw it happened to a couple other parties. This lack of communication and consistency is confusing and makes guests feel unwelcome. It’s disappointing, especially since the food itself is good.
Atmosphere: 2
Food: 5
Service: 2
Great place overall, and I’m glad I decided to try it. I’ll be back for sure the only drawback is the price, which keeps it from being a five-star review. I had the chilaquiles with asad
The flavors in the chorizo and asada burrito were delicious! Atmosphere was quaint and relaxing, service was great. All interactions were very pleasant. I would definitely dine here again.
Atmosphere: 5
Food: 4
Service: 5
My favorite breakfast place never disappoints! service is fast and all staff are sweet!
Atmosphere: 5
Food: 5
Service: 5
Green chilaquiles were solid and tasty, the carne asada i could tell was not fresh, but maybe made 30 minutes to an hour before and then reheated, however it was still tasty. My only issue was the prices. 18.25 for basic chilaquiles, came with ONE egg, typical would be 2 eggs. Extra charge for sour cream, avocado, and of course the protein said it included cheese, which was a very small amount. All together it was maybe 26 bucks or so. Definitely not worth the price. Also, cafe de olla was 6 bucks (no refills) which I though was odd because a cafe de olla is a authentic and typical choice of drink in the Mexican culture, but it was considered a specialty, why? I can’t imagen it costin much more to make, because regular coffee was refillable. Water was not complimentary 1 dollar for a bottle. Including tip I think we spent about 75 dollars on chilaquiles and drinks. For a casual sit down place where one orders the counter is a little hefty, (but I guess that’s California for ya lol).
Atmosphere: 4
Food: 4
Service: 5
I got the chiliquiles and it was an added price for meat. I got both green and red sauce. Super good
Atmosphere: 5
Food: 5
Service: 5
Food is amazing!!
Food: 5
Service: 5
My family and I come here way too often. We love it and have our go to items we go to. Chilaquiles with carnitas and a sunny side up egg, tacos de cecina (serranos are hot), pozole/menudo (my wife’s go to). Favorite brunch/breakfast spot in Orange County!
The staff has always been friendly and checks in if we need anything. We have two kids so they accommodated high chairs when we’ve needed it.
When you arrive just know that you’ll be told where to sit so you can’t save seats.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Well, all I can say is a family restaurant that makes its customers feel like family. This was my first time in. I was surprised by two things, the service and experience and the quality of the food.
These days when you go into an establishment, you never know what you are going to get. Alex was very friendly and took the time to explain things to me as I had questions, even though the line behind me was stacking up. Alex did not rush me. Service with a smile is cliche, but Alex and who I believe to be his brother were all smiles.
I ordered the Asada burrito and a cup of jugo de naranja (OJ). I asked for some spicy salsa as well. Let me tell you, I am picky about my asada, but this asada was juicy and tender. Not chewy and fatty like you get at some places. The burrito was piping hot, eggs, were fresh, cheeses was gooey, the papas inside the burritos were tasty and not bland. Most importantly for me is that the ingredients in the burrito were even proportioned out so that I was able to have a bite of egg, asada, papas, and cheeses in every single bite. I did not have a situation where after three bites all the meat is gone and you are only left with eggs and papas. Bring it all together with the asada and spicy salsa made for an explosion of an experience as you take those bites. I liked the salsa so much that I asked if it was for sale and sure enough, I was able to buy a glass bottle of the spicy salsa. I might mention the other salsa that comes with the burrito is tasty, but I need some more kick to my salsas.
Real deal over here. I will be back to this Michoacan inspired and infused restaurant. Highly recommend for anyone in Tustin and the surrounding area.
Much love El Camino Cafe!
Atmosphere: 5
Food: 5
Service: 5
This place calls itself an “authentic” Mexican restaurant, but my experience was anything but. I ordered a veggie burrito, and the staff told me it would have vegetables, potatoes, and avocado. What I got was a soggy tortilla stuffed with canned butter beans (not even pinto), tomatoes, and serrano peppers. It was completely different from what they promised.
When I complained, I was told with a straight face that pico de gallo was the “vegetable” they meant. That’s not just ridiculous, it’s insulting. The manager refused to admit any mistake, wouldn’t give a proper refund, and after pressing the issue, literally tossed me three $1 bills like that would make it right.
Between the false advertising, bad food, and arrogant, dismissive service, this place is a total waste of money.
Atmosphere: 1
Food: 1
Service: 1
I eat here about once a month as I can walk to the resturant. The food is good in a white persons way, meaning not spicy. I wish they had an option to get it spicier.
Atmosphere: 5
Food: 3
Service: 4
Excellent food great breakfast
Atmosphere: 5
Food: 5
Service: 5
Their dirty horchatas are amazing 🙌. Update been coming here for about 4 years now I’ve seen the prices rise and unfortunately the quality decline a bit. Don’t get me wrong it’s still good just not as good as it used to be.
Atmosphere: 3
Food: 3
Service: 5
Recommended dishes: Dirty Horchata, Chilaquiles with Green Salsa and Steak, Chilaquiles Rojos
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