Chef Taiki Kuramoto is truly one of a kind! A must try Omakase in Orange County. Chef Taiki is very passionate about his craft and loves showcasing his food with smiles and laughter.
Atmosphere: 5
Food: 5
Service: 5
Jennifer Sung
Visited this restaurant for lunch omakase. Gorgeous and classy interior with upscale, tasteful dining wares. With only 10 bar seats (no tables), the space feels exclusive and intimate.
The food was close to perfection. Each course was paced a bit faster than I wouldāve liked, and I wasnāt a huge fan of the toro and pickled radish combo toward the end of the 7-sushi courseāthe radish was a bit too overpowering and masked the flavor of the toro.
Loved the dessert: shiso sorbet!
Overall, I rate this restaurant 4.5/5 ā highly recommend. Their lunch omakase is very reasonably priced.
Atmosphere: 5
Food: 5
Service: 4
Edward Wu
Wow. Just Wow. A treasured find that rivals the top Japanese restaurants in California. A total zen experience
Atmosphere: 5
Food: 5
Service: 5
Lala L.
Amazing place! I went to first time on my birthday. It was so good!ššš»šš»
Wow! This place far exceeded our expectations. My husband and I visited to celebrate his birthday, and it was an unforgettable experience. We had the Omakase for lunch, and every single course blew us away. Each piece of sushi offered a uniquely exquisite flavor, with the fish practically melting in our mouths. The quality, presentation, and attention to detail were truly top-notch. This was an incredible culinary journeyāan absolute must for anyone who loves Japanese cuisine!
Atmosphere: 5
Food: 5
Service: 5
purozack
It was beyond our expectations Foods was amazing we have never tasted these kinds of sushi before absolutely fantastic Server was also very kind We loved to hear chefās explanation We will definitely visit again and again
Atmosphere: 5
Food: 5
Service: 5
Maria Abastillas
Their Omakase lunch service is sooo good š I think itās the best omakase Iāve ever had and at such a good price too. Service was fast. Couldnāt recommend this place enough!
Atmosphere: 5
Food: 5
Service: 5
Michael Louie
We had the shorter course omakase and it was amazing! We have tried omakase all over LA and also some in OC, and this is one of the top experiences. It would be nice for these chefs to explain how they came up with each course/flavor profile. Iām sure it gets repetitive so maybe have the sous chef or the host do it because it is always your guestās special dinner. I think itās the chef culture in Japan because I have never had anything explained to me, just the ingredients used.
Atmosphere: 5
Food: 5
Service: 5
Richard Woo
Great fish quality. I particularly enjoyed the stripe jack and the piece with yuzu (forget the name). I enjoyed the Ambiance and decor as well. The only feedback I would give is that I felt a little rushed. I get that there was another seating after us, but Iāve been to many restaurants with timed seatings and didnāt feel rushed. Still worth coming back though.
High-quality omakase. Refreshing fish salad, soft steam egg, and all the amazing nigiri really impressed me!
Atmosphere: 5
Food: 5
Service: 5
Such an amazing spot with great vibes. We went for the lunch omakase and the food was excellent!
Atmosphere: 5
Food: 5
Service: 5
I really enjoyed the 2-hour course and definitely would come back soon! It's good place to celebrate special occasions too!
Atmosphere: 5
Food: 5
Service: 5
Excellent sushi preparation & beautiful presentation. Friendly atmosphere
Atmosphere: 5
Food: 5
Service: 5
This was one of the best dinner experiences I've had in a while.
Atmosphere: 5
Food: 5
Service: 5
Amazing dinner by Chef Taiki and his team!! I would recommend to everyone š©·
Atmosphere: 5
Food: 5
Service: 5
Chef Taiki Kuramoto is truly one of a kind! A must try Omakase in Orange County. Chef Taiki is very passionate about his craft and loves showcasing his food with smiles and laughter.
Atmosphere: 5
Food: 5
Service: 5
Visited this restaurant for lunch omakase.
Gorgeous and classy interior with upscale, tasteful dining wares. With only 10 bar seats (no tables), the space feels exclusive and intimate.
The food was close to perfection. Each course was paced a bit faster than I wouldāve liked, and I wasnāt a huge fan of the toro and pickled radish combo toward the end of the 7-sushi courseāthe radish was a bit too overpowering and masked the flavor of the toro.
Loved the dessert: shiso sorbet!
Overall, I rate this restaurant 4.5/5 ā highly recommend. Their lunch omakase is very reasonably priced.
Atmosphere: 5
Food: 5
Service: 4
Wow. Just Wow. A treasured find that rivals the top Japanese restaurants in California. A total zen experience
Atmosphere: 5
Food: 5
Service: 5
Amazing place! I went to first time on my birthday. It was so good!ššš»šš»
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Wow! This place far exceeded our expectations.
My husband and I visited to celebrate his birthday, and it was an unforgettable experience. We had the Omakase for lunch, and every single course blew us away. Each piece of sushi offered a uniquely exquisite flavor, with the fish practically melting in our mouths. The quality, presentation, and attention to detail were truly top-notch.
This was an incredible culinary journeyāan absolute must for anyone who loves Japanese cuisine!
Atmosphere: 5
Food: 5
Service: 5
It was beyond our expectations
Foods was amazing we have never tasted these kinds of sushi before absolutely fantastic
Server was also very kind
We loved to hear chefās explanation
We will definitely visit again and again
Atmosphere: 5
Food: 5
Service: 5
Their Omakase lunch service is sooo good š I think itās the best omakase Iāve ever had and at such a good price too. Service was fast. Couldnāt recommend this place enough!
Atmosphere: 5
Food: 5
Service: 5
We had the shorter course omakase and it was amazing! We have tried omakase all over LA and also some in OC, and this is one of the top experiences. It would be nice for these chefs to explain how they came up with each course/flavor profile. Iām sure it gets repetitive so maybe have the sous chef or the host do it because it is always your guestās special dinner. I think itās the chef culture in Japan because I have never had anything explained to me, just the ingredients used.
Atmosphere: 5
Food: 5
Service: 5
Great fish quality. I particularly enjoyed the stripe jack and the piece with yuzu (forget the name). I enjoyed the Ambiance and decor as well. The only feedback I would give is that I felt a little rushed. I get that there was another seating after us, but Iāve been to many restaurants with timed seatings and didnāt feel rushed. Still worth coming back though.
Atmosphere: 5
Food: 5
Service: 4
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