Prego Restaurant

2409 Park Ave, Tustin
(949) 553-1333

Recent Reviews

Ryan Arline

Great place, fresh made pasta, that's all was a plus in my

Atmosphere: 5

Food: 5

Service: 5

Cy Jallali

Prego has been permanently closed for years. The new restaurant is called Ben & Mary'

Atmosphere: 1

Food: 1

Service: 1

Keith Schenkel

The food was delicious and the bartender was very helpful for making first visit choices!!

Atmosphere: 5

Food: 5

Service: 5

Lucy Marvick

Always nice always a great location!

Atmosphere: 5

Food: 5

Service: 5

El El

Overall, it was disappointing. I arranged my twin and my birthday and was happy to be able to get the amount of us in without having to have a fixed menu. The restaurant is beautiful, and the service started out great. The appetizers were actually good, too. But then the dinner happened. I don't know that anyone was truly pleased with their food. I know I barely was able to eat mine due to the quality of the cook on my fish. The desserts were embarrassing.I think for smaller parties, 6 or less, you might have a more successful experience. For our party of 14+, it just wasn't up to par.

Atmosphere: 3

Food: 1

Service: 2

Our food was delicious and our server was really nice. We celebrated our 3 year anniversary there and the server brought our a trimasu on the house and it was lovely. It made our experience memorable.

Todd Barkouras

AWESOME!

Atmosphere: 5

Food: 5

Service: 5

Prego is simply a class-act establishment with delicious food! The service is always top notch and atmosphere is perfect. Where other restaurants are so loud you have to scream at each other across the table (why go out if you can't communicate with the people you are dining with?) the noise level is nice and quiet and they even have a covered patio with fireplace. Perfect spot for nice lunches, easy or formal dinners and special occasions.

Robert Miller

A very clean restaurant, well lit, and with a beautiful interior. A great wine list, but don't look for beer here. Or non alcoholic beverages.Service was good. Food was delicious, and their chef does an amazing job with planning the menu here. There are modern classics, as well as their take on traditional Italian dishes.The Italian dishes here are not prepared with traditional ingredients - but are delicious nonetheless.

Atmosphere: 5

Food: 4

Service: 4

Recommended dishes: Short Rib Pasta Bolognese, Carbonara, Caesar Salad

Roozbeh Bargeshady

Fairly descent Italian restaurant with a focused menu on good authentic Italian cuisine. The indoor ambience is relaxing and the service and waitress were great. no complain at all.Tried their soup of the day, did taste delicious and home made, with no extra unnecessary additives.The Cesar salad was up to the quality and well dressed and right amount of ingredients.last was their pasta plate with surprised us by tasty it was. again well cooked and very well seasoned with the Sauce and the rouged beef was really cooked through and had a great taste into it. hard to get that beef prepared that well and I have to admire the chef.I highly recommend this place.

Atmosphere: 5

Food: 5

Service: 5

Lisa Fucci

Impeccable service & amazing fresh food!

Atmosphere: 5

Food: 5

Service: 5

Valerie White

A friends husband threw a surprise birthday party at this location and boy was i impressed. The food was all so delicious , especially the lobster ravioli. It was out of this world but honestly everything was amazing.

Atmosphere: 5

Food: 5

Service: 5

Stacey Malone

Food was mediocre. Server brought the food but never came back until he brought the check. Lunch for two with a glass of wine and tip $88. Also thought it odd that there were no salt and pepper shakers on the tables.

Atmosphere: 3

Food: 3

Service: 3

jeffw

Amazing restaurant with excellent choices for appetizers mains and dessert. We had the garlic bread and fried asparagus to start them various for dinner including filet, ribeye, sole, short rib linguini, seafood pasta and penne with Marinara. Dessert was divine and we shared the key lime pie (the best- light and creamy with a buttery sweet Graham crust), crème brûlée and tiramisu. Servers were timely and polite and the chef came our a few times to check on us and made us try the key lime pie which turned out to be our favorite- he was 100% correct!!

Tai Ton

We came here on a Sunday night around 7pm with family and our 1.5 year old daughter and were blown away by the great service, yummy food, and warm yet classy ambiance.Our waitress was personable, knowledgeable, and accommodating. We also loved the bartender Nikki who was so sweet to our daughter. She saw that my daughter was resisting her high chair and was curious by her surroundings. So Nikki took the time to talk to her and even brought out some bubbles. It was so kind of her to help "entertain" our daughter for a little bit. She was so great!On to the food...We ordered the rib eye steak, lamb, and seafood platter and it was all delicious and cooked/seasoned to perfection!I've inquired about private parties here before (haven't booked one yet) but they definitely have the space for it! The decor was lovely and it was so spacious with different rooms you can rent for your event.Overall, great spot for a yummy meal with great service...side note my hubby and dad loved how there were TVs in the bar area so they could watch the game. We will be back!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Australian Lamb Chops

Load More