I had an incredible dining experience at Tadamasa! The ramen was absolutely amazing — the broth was rich and full of depth, and the noodles were cooked to perfection. Every bite was comforting and packed with flavor. The appetizers were equally impressive. The fried calamari was crispy and tender, with just the right amount of seasoning, and the edamame was perfectly seasoned, making for a delightful start to the meal.What truly made the experience stand out, though, was the hospitality. The owners were so welcoming and kind, making us feel like we were part of their family. It’s clear they put a lot of love and care into their restaurant, and it really shows in the food and service.If you’re craving delicious ramen and fantastic appetizers with warm, welcoming service, Tadamasa is the place to go. I can’t wait to return!
Caroline Zhang
I had high hopes for this ramen spot, but it was a huge letdown. The ramen and udon were way too salty—almost inedible. It felt like they just dumped a ton of salt in the broth without any real depth of flavor. The tempura? Not even close to authentic. It was overly hard, greasy, and tasted like it had been sitting under a heat lamp for too long. Definitely not the light, crispy texture you’d expect from real tempura. Honestly, I’m questioning all these glowing reviews. Are we even eating at the same place? Either people have never had decent ramen before, or something shady is going on. Save your money and go somewhere that actually knows how to make Japanese food properly.
Raj G
I have lived in Japan and always crave Japanese Food which is not American and I liked the food here. Space is small so there can be a long wait time.
Dip ch
Small little restaurant that is good for their ramen! I love their black garlic oil ramen! And they are pretty consistent and make delicious food. Its generally crowded in the peak hours so time yourself when you go!
Raymond Chan
My favorite ramen place in Union City. Their black oil garlic ramen is the best and my goal to whenever I stop in to visit. I also always order the calamari appetizer with extra jalapeños. Best kept secret in Union City!!
Jui Wasade
Liked their coconut ramen. Full of flavor and very unique ramen that I tried
Henry Nguyen
Very very salty. We ordered 2 bowls and both are really bad. I rather eat instant noodles.
Helen Hsu, Psy.D.
Been coming here for years- super nice owners & great comfort food. We like miso ramen & black garlic oil ramen best but also have enjoyed curry dishes & appetizers
Amar
Been going here (and coming back) for years. Every type of ramen on the menu is good.
Food was fine. If I wasn’t expecting Japanese Ramen I probably would not have been disappointed. The chashu wasn’t chashu, it was thick cut bacon that was crispy. I ate everything and the taste was alright but if you’re looking for authentic Japanese Ramen this is not it. Also the napkins were interesting. See photo.
Atmosphere: 5
Food: 2
Service: 4
aileen fernandez
Still the best ramen spot in the area. Place was updated so has more modern feel now, but for me i missed the counter where you can see where the broth is being cooked from where you are sitting, gives the authentic experience.
Atmosphere: 4
Food: 5
Service: 4
K. Y.
I’ve been coming here since 2011.Anyone local can tell you no other ramen shop has been around- even half as long.Joanne and rest of the small staff give a genuine ramen experience. You will not meet another person as welcoming and professional as Joanne. Her service alone would be reason enough for coming.Oh and you would never guess with the soft atmosphere that the quiet older chef is 100% listening to metal in those earphones. ?Ask for Joanne, you won’t be let down!
Atmosphere: 5
Food: 5
Service: 5
B. Li
It's a small ramen shop in the back plaza near Lucky'sGoogle Maps will misdirect you and send you to the taqueria in a plaza next to it that's separated by a fenceAs for dishes, the black garlic oil ramen is a staple dish, not much to complain about, it does the job and it's not like there's much options in the immediate 15 minute range
Parking: During lunch, it will be tough to find parking, not because it's busy, but the parking lot is just one short elliptic turn and then some
Excellent
I had an incredible dining experience at Tadamasa! The ramen was absolutely amazing — the broth was rich and full of depth, and the noodles were cooked to perfection. Every bite was comforting and packed with flavor.
The appetizers were equally impressive. The fried calamari was crispy and tender, with just the right amount of seasoning, and the edamame was perfectly seasoned, making for a delightful start to the meal.What truly made the experience stand out, though, was the hospitality. The owners were so welcoming and kind, making us feel like we were part of their family. It’s clear they put a lot of love and care into their restaurant, and it really shows in the food and service.If you’re craving delicious ramen and fantastic appetizers with warm, welcoming service, Tadamasa is the place to go. I can’t wait to return!
I had high hopes for this ramen spot, but it was a huge letdown. The ramen and udon were way too salty—almost inedible. It felt like they just dumped a ton of salt in the broth without any real depth of flavor. The tempura? Not even close to authentic. It was overly hard, greasy, and tasted like it had been sitting under a heat lamp for too long. Definitely not the light, crispy texture you’d expect from real tempura.
Honestly, I’m questioning all these glowing reviews. Are we even eating at the same place? Either people have never had decent ramen before, or something shady is going on. Save your money and go somewhere that actually knows how to make Japanese food properly.
I have lived in Japan and always crave Japanese Food which is not American and I liked the food here. Space is small so there can be a long wait time.
Small little restaurant that is good for their ramen! I love their black garlic oil ramen! And they are pretty consistent and make delicious food. Its generally crowded in the peak hours so time yourself when you go!
My favorite ramen place in Union City. Their black oil garlic ramen is the best and my goal to whenever I stop in to visit. I also always order the calamari appetizer with extra jalapeños. Best kept secret in Union City!!
Liked their coconut ramen. Full of flavor and very unique ramen that I tried
Very very salty. We ordered 2 bowls and both are really bad. I rather eat instant noodles.
Been coming here for years- super nice owners & great comfort food. We like miso ramen & black garlic oil ramen best but also have enjoyed curry dishes & appetizers
Been going here (and coming back) for years. Every type of ramen on the menu is good.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tantan Ramen
Restaurantji Recommends
Great service and very delicious food!
Atmosphere: 5
Food: 5
Service: 5
Food was fine. If I wasn’t expecting Japanese Ramen I probably would not have been disappointed. The chashu wasn’t chashu, it was thick cut bacon that was crispy. I ate everything and the taste was alright but if you’re looking for authentic Japanese Ramen this is not it. Also the napkins were interesting. See photo.
Atmosphere: 5
Food: 2
Service: 4
Still the best ramen spot in the area. Place was updated so has more modern feel now, but for me i missed the counter where you can see where the broth is being cooked from where you are sitting, gives the authentic experience.
Atmosphere: 4
Food: 5
Service: 4
I’ve been coming here since 2011.Anyone local can tell you no other ramen shop has been around- even half as long.Joanne and rest of the small staff give a genuine ramen experience. You will not meet another person as welcoming and professional as Joanne. Her service alone would be reason enough for coming.Oh and you would never guess with the soft atmosphere that the quiet older chef is 100% listening to metal in those earphones. ?Ask for Joanne, you won’t be let down!
Atmosphere: 5
Food: 5
Service: 5
It's a small ramen shop in the back plaza near Lucky'sGoogle Maps will misdirect you and send you to the taqueria in a plaza next to it that's separated by a fenceAs for dishes, the black garlic oil ramen is a staple dish, not much to complain about, it does the job and it's not like there's much options in the immediate 15 minute range
Parking: During lunch, it will be tough to find parking, not because it's busy, but the parking lot is just one short elliptic turn and then some
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Sapporo Tonkotsu Ramen
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