Clay Oven Grill & Bar

400 Orange Dr, Vacaville
(707) 455-1313

Recent Reviews Order Online Reserve

Customers' Favorites

Butter Chicken Dine in: Yes Takeout: Yes Delivery: Yes Curbside pickup: Yes
Paneer Tikka Masala Butter Chicken
Clay Oven Fish Pakoras
Samosa Clay Oven 2 pcs
Vegetable Samosa 2 pcs
Chicken Tikka Masala
Chicken Tikka Kebab
Basmati Rice to Go
Spicy Bullet Naan
Vegetable Biryani

Menu

Vegetarian Appetizers
Samosa Clay Oven (2 pcs)
Triangular pastry stuffed with potatoes and peas. Appetizers served with mint cilantro and tamarind sauce.
Vegetable Pakora
Crisp fritters of spinach, cauliflower, and onion in chickpea flour. Appetizers served with mint cilantro and tamarind sauce.
Samosa Chaat
Crispy puffs filled with potatoes and peas topped with channa, mint, yogurt, tamarind chutney onion, and cilantro. Appetizers served with mint cilantro and tamarind sauce.
Aloo Tikki Channa
Potatoes cutlets cooked on a plat tava topped with channa, mint, yogurt, tamarind chutney onion, and cilantro. Appetizers served with mint cilantro and tamarind sauce.
Combo Appetizers
Clay oven samosas, aloo tikki and vegetable pakoras. Appetizers served with mint cilantro and tamarind sauce.
Pani Puri (8 pcs)
Puffed bread stuffed with potatoes, sweet and sour chutneys, and jaljeera.Street food of India. Appetizers served with mint cilantro and tamarind sauce.
Achari Paneer Tika (Paneer Sizzler)
Homemade cottage cheese cubes with green, red bell peppers and onions marinated in spices. Appetizers served with mint cilantro and tamarind sauce.
Paneer Pakoras
Paneer fried in chickpea flour with herbs and spices. Appetizers served with mint cilantro and tamarind sauce.
Papri Chaat
Crunchy, tangy, hot, and sour flavors of street food of India. Appetizers served with mint cilantro and tamarind sauce.
Paneer Chili
Cottage cheese stir-fried with green, red bell paper, red onions, and other spices with tangy sauces. Appetizers served with mint cilantro and tamarind sauce.

Non-Vegetarian Appetizers
Clay Oven Fish Pakoras
Fish fried marinated in ginger, garlic, chickpea flour, and spices.
Special Jumbo Platter
Sampler platter including 3 chicken pakoras, 3 shrimp pakoras, and 3 fish pakoras.
Chicken Pakoras
Deep-fried boneless chicken strips marinated with chickpea flour.
Chicken Wings
Breaded fried chicken wings.

Soups & Salads
Lentil (Dal) Soup
Creamed lentil soup flavored with mild herbs and spices. Salads are served with ranch and Italian dressing.
Greek Salad
Faram fresh cucumber, tomato, red onion, bell pepper, feta chees, green olives extra virgin olive oil organic racing mix. Salads are served with ranch and Italian dressing.
Mixed Salad
Fresh vegetable salad mix of tomatoes, cucumber, carrots, red onion feta cheese, and choice of dressing ranch or Italian. Salads are served with ranch and Italian dressing.
Chicken (Multani) Soup
An exquisite, delicate chicken broth, mildly spices. Salads are served with ranch and Italian dressing.
Chicken Salad
Fresh veggies, and salad mixed with sliced chicken breast. Feta cheese, choice of racing ranch or Italian. Salads are served with ranch and Italian dressing.

Tandoori Specialties
Tandoori Chicken
Free-range chicken marinated in yogurt, garlic, herbs, and spices. Tandoori items are cooked in a tandoor oven and marinated in mustard sauce with yogurt, black pepper, garlic, and fresh lemon juice. Served on a sizzling platter with bell peppers and onions.
Chicken Tikka Kebab
Breast meat. Boneless chicken marinated in mustard sauce and cooked in a tandoor oven. Tandoori items are cooked in a tandoor oven and marinated in mustard sauce with yogurt, black pepper, garlic, and fresh lemon juice. Served on a sizzling platter with bell peppers and onions.
Mixed Grill Platter
Salmon, prawns, chicken, and lamb marinated in yogurt and lemon juice. Tandoori items are cooked in a tandoor oven and marinated in mustard sauce with yogurt, black pepper, garlic, and fresh lemon juice. Served on a sizzling platter with bell peppers and onions.
Punjabi Grill
Cubed lamb and free-range chicken roasted in a clay pot over charcoal. Tandoori items are cooked in a tandoor oven and marinated in mustard sauce with yogurt, black pepper, garlic, and fresh lemon juice. Served on a sizzling platter with bell peppers and onions.
Prawns (Tandoori Specialty)
Jumbo prawns marinated with herbs, cooked in a clay pot over charcoal. Tandoori items are cooked in a tandoor oven and marinated in mustard sauce with yogurt, black pepper, garlic, and fresh lemon juice. Served on a sizzling platter with bell peppers and onions.
Salmon (Tandoori Specialty)
Marinated in olive oil, black pepper, garlic, fresh lemon juice, and spices, roasted in a clay pot. Tandoori items are cooked in a tandoor oven and marinated in mustard sauce with yogurt, black pepper, garlic, and fresh lemon juice. Served on a sizzling platter with bell peppers and onions.
Seafood Platter
Salmon and jumbo prawns marinated in herbs and spices and freshly squeezed lemon juice. Tandoori items are cooked in a tandoor oven and marinated in mustard sauce with yogurt, black pepper, garlic, and fresh lemon juice. Served on a sizzling platter with bell peppers and onions.
Lamb Boti Kebab
Lamb marinated in yogurt and cooked with mixed Himalayan spices in a clay pot. Tandoori items are cooked in a tandoor oven and marinated in mustard sauce with yogurt, black pepper, garlic, and fresh lemon juice. Served on a sizzling platter with bell peppers and onions.
Clay Oven Grill Special
Rack of lamb marinated in garlic basil sauce and lemon juice, roasted over charcoal. Tandoori items are cooked in a tandoor oven and marinated in mustard sauce with yogurt, black pepper, garlic, and fresh lemon juice. Served on a sizzling platter with bell peppers and onions.
Seekh Kebab
Tender rolls of succulent minced free-range lamb roasted in a tandoor oven. Tandoori items are cooked in a tandoor oven and marinated in mustard sauce with yogurt, black pepper, garlic, and fresh lemon juice. Served on a sizzling platter with bell peppers and onions.
Achari Paneer Tika (Paneer Sizzler)
Homemade cheese cubes with green, red bell peppers, and onions, marinated in spite. Tandoori items are cooked in a tandoor oven and marinated in mustard sauce with yogurt, black pepper, garlic, and fresh lemon juice. Served on a sizzling platter with bell peppers and onions.

Vegetables Dishes
Saag Paneer
Fresh spinach, mustard green,sautéed and cooked traditionally with herbs and spices.
Aloo Baingan (Vegan)
Eggplant roasted in a clay pot and cooked with green onions, garlic, and bell peppers.
Channa Masala (Vegan)
Overnight simmered chickpea in tomato, onion, ginger, and garlic spices.
Aloo Gobi (Vegan)
Potatoes and cauliflower cooked with fresh tomatoes, cilantro, and cumin.
Veggie Korma
Cashew nut-based vegetable curry with mixed vegetables.
Bhindi Masala (Vegan)
Okra sautéed with herbs and spices.
Malai Kofta
Cottage cheese and vegetable croquettes simmered in a creamy sauce.
Paneer Tika Masala
Paneer cottage cheese cooked with herbs and spices in a creamy tomato sauce.
Mushroom Masala
Mushrooms and green peas with herbs and spices in masala sauce.
Baigan Bhartha
Eggplant roasted in a clay pot and cooked with green onions, garlic, and bell peppers.
Dal Tarka (Yellow Lentil) Vegan
Stewed yellow lentils, tempering of asafoetida, garlic, ginger, and spices.
Dal Tadka
Stewed yellow lentils. Garlic, ginger, and spices.
Dal (Makhani)
Overnight simmered black urad lentil, red kidney bean, pureed tomato butter, ginger, and garlic.
Dal makhni
Overnight simmered black urad lentil, red kidney beans, pureed tomatoes, butter, cream, ginger, and garlic.
Methi Malai Paneer
Paneer cooked in a special buttery, creamy sauce with herbs, spices, and lots of fenugreek.
Aloo Paneer
Cottage cheese or potatoes with green peas cooked with herbs and spices.
Shahi Paneer
Paneer cottage cheese in rich, aromatic cashew nut cream base curry with spices.
Channa Saag
Loads of spinach, and chickpeas, cooked in onion, tomato, ginger, garlic, and spices.
Mutter Paneer
Cottage cheese or potatoes with green peas cooked with herbs and spices.

Chicken Dishes
Chicken Tikka Masala (Clay Oven Specialty)
Charcoal roasted free-range boneless chicken cooked with herbs, and fenugreek in a special creamy tomato sauce.
Chicken Makhani (Butter Chicken)
Charcoal roasted boneless chicken cooked with butter herbs and spices in a special sauce.
Chicken Coconut
Fresh boneless chicken cooked in a coconut curry sauce.
Chicken Curry
Fresh boneless chicken cooked in garlic, tomatoes, and onion sauce.
Chicken Kadai
Boneless chicken is stir-fried with bell peppers, garlic, ginger, tomatoes, onions, and spices.
Chicken Vindaloo
Boneless chicken and potatoes in hot sauce with herbs and spices.
Chicken Saag
Fresh boneless chicken stir-fried with fresh spinach and cooked with spices.
Chicken Korma
Chicken curry-based sauce flavored with nutmeg, raisins, and cashews.
Methi Malai Chicken
Boneless chicken cooked in a special creamy sauce with herbs, spices, and fenugreek.
Chicken Mushroom Masala
Fresh boneless chicken and fresh mushroom cooked with herbs and spices.
Chicken Chili
Boneless chicken is stir-fried with green chili, bell pepper, red onions, herbs, and other spices.
Clay Oven Masala
Chicken and lamb cooked together in masala sauce.

Lamb Dishes
Traditional Lamb Curry
Australian boneless lamb sautéed with garlic, fresh tomato sauce, cilantro, and herbs.
Lamb Tikka Masala
A curry-based free-range lamb sauce flavored with nutmeg, raisins, and cashews.
Goat Curry (Indian Curry Sauce)
Tender goat falls off the bone in this stewed classic with traditional curry flavors.
Lamb Vindaloo
Australian boneless lamb in a spicy sauce with herbs and spices.
Lamb Korma
A curry-based free-range lamb sauce flavored with nutmeg, raisins, and cashews.
Lamb Saagwala
Stir-fried free-range lamb cooked in spinach, garlic, and roasted cumin powder.
Lamb Coconut
Australian lamb in coconut curry sauce and spices.
Lamb Kadai
Australian lamb is stir-fried with bell peppers, garlic, ginger, tomatoes, onions, and spices.
Lamb Mushroom masala
Australian lamb and fresh mushroom with Himalayan herbs and spices.In a creamy tomato gravy.
Lamb Jalifrazie
Australian lamb curry cooked with cauliflowers, potato, carrot, herbs, and spices.
Lamb Methi
Australian lamb cooked with special creamy sauce, herbs, spices, and lots of fenugreek.

Seafood Dishes
Prawn Tikka Masala
Prawns cooked with herbs, and fenugreek in a creamy sauce.
Grilled Salmon Tika Masla
Grilled salmon cooked with herbs fenugreek in a creamy sauce.
Fish Curry
Fish cooked in a fish curry sauce with herbs and spices.
Prawn Curry
Stir-fried prawns cooked with garlic, fresh tomatoes, cilantro, and spicy yogurt.
Prawn Mushroom
Prawns cooked in our creamy tikka masala sauce with mushroom.
Prawn Korma
Cashew nut-based prawn curry with nutmeg and raisins.
Kadai Prawns
Prawns and bell pepper with caron seed, fresh lemon juice, and Himalayan spices.

Thai Specialties
Veggie Fried Rice
Thai-style fried rice with tomatoes, carrots, snow peas, scrambled eggs, and onions.
Thai Fried Rice
Thai-style fried rice with strips of chicken (prawns), tomatoes, and eggs.
Yellow Curry
Slices of chicken (prawns), potatoes, and green beans simmered in coconut milk.

Biryanis
Chicken Biryani
Basmati rice is cooked with free-range chicken, vegetables, and spices. Served with a side of raita.
Lamb Biryani
Basmati rice is cooked with free-range lamb, vegetables, and spices. Served with a side of raita.
Vegetable Biryani
Basmati rice is cooked with fresh vegetables, cucumbers, tomatoes, onions, and bell peppers. Served with a side of raita.
Prawn Biryani
Basmati rice is cooked with prawns, vegetables, and spices. Served with a side of raita.

Bread Specialties
Garlic Basil Naan
White bread with garlic basil, baked in a clay pot.
Plain Naan
Tandoori bread is baked in a clay pot.
Goat Cheese Naan
Naan with goat cheese and spinach.
Spicy Bullet Naan
Deep-fried, soft, and fluffy bread made from flour.
Cilantro Naan
White bread with garlic basil and cilantro, baked in a clay pot.
Onion Kulcha
White bread stuffed with onions and cumin seeds baked in a clay pot.
Chapatti (Roti)
Whole wheat bread.
Kabuli Naan
Cherries, raisins, and nuts stuffed with bread.
Assorted Bread
Plain naan, garlic naan, and onion kulcha.
Spinach Paratha
Whole wheat flatbread, stuffed with fresh spinach.
Aloo Cauli kulcha
White bread with potatoes and cauliflower, spice.

Side Dishes
Basmati Rice (to go)
Papadam
Served with mango, mint, and tamarind chutney.
Assorted Sauces
Mango, tamarind mint.
Saffron Rice
Saffron rice with raisins and nuts.
Cucumber Mint Riata
Churned curd yogurt with English cucumber, and chopped mint.
Mango Chutney
Masla Sauce
Our special tikka masala sauce.
Desi Salad
Onions and chilies.
Pacharanga Achar

Desserts
Ras Malai
Chennai (Indian cheese) is synonymous with India. It is used to make the east state's sweetmeats the best on the sub-continent. Indian cheese in a creamy sauce.
Gulab Jamun
A great favorite with expatriate Indians and Nepalese, gulab jamun is a khoya delicacy stuffed with green cardamon seeds.
Kulfi
Creamy and rich ice cream made predominantly with saffron and pistachio flavors from real things, not essences.

Beverages
Mango Lassi
Mango yogurt shake.
Soft Drinks

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Recent Reviews

Best food ever! Never any complains. Everyone is super welcoming. I tired the garlic naan and chicken tikka masala. The naan is the most soft and right amount of crunchy at the same time. I love spice and got medium spice. Easily one of the best Indian restaurants in Northern California.
September 2025
Not gonna lie, i don’t typically do Indian food… but this place was a hit. I’ll definitely be coming back. The chicken tikka masala with garlic basil naan, topped with a beer? Yes please.
August 2025
It was okay experience. Nothing great or extraordinary about food. I like the interiors and seating space they have. The service was also great.
We ordered chicken biryani which comes with lots of onions and capsicum and did not taste good at all. Non-veg appetizers platter was okay. Good quantity.
August 2025

More Reviews

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Clay Oven Grill & Bar

400 Orange Dr, Vacaville, CA 95687
(707) 455-1313