Go to lunch here all the time usually order take out but I just know the service is good. I love getting the carnitas and the sauce is really the best in town you gotta come here.
Dom N.
The Fajitas are ready. Fajita derived from the Spanish, Faja. Fajita is from Southwestern Texas and are Northeastern Mexican. The Vaqueros made them. The Fajita reminds me a lot of Mongolian barbecue, the stir-fried aspect of it. The sizzling plate presentation of Fajitas on an iron plate was from Acapulco, and that's familiar to me. The Steak in a Fajita is also called Romanian Tenderloin, Philadelphia Steak, or Arrachera. It was popularized in Southern Arizona. I don't know what is in this Fajita seasoning. But most of time there should be chili powder, cumin, paprika, garlic powder, onion powder, and cayenne pepper. Those are some of the ingredients that makes it a hit. This one was mild, but it had a smokiness to it. I was glad to see them bring out the corn tortilla warmer. I rolled it up like it was a Pizza. The part of doing something yourself, is in a lot of cultures. The refried beans were better than some others I had, and the Mexican rice wasn't too tomatoey. I also had an Agua de Jamaica, and the Aguas Frescas is Latin American.
Adam P.
We went for breakfast for the first time in a Saturday. We have been coming here for a long time for dinner because it's very good. And the breakfast is just as good. We got there early and they were still making the salsa for the chips. I got the chilaquiles and it was delicious. The red sauce they use is best I've had up north. The churrizo omelette is very flavorful too. I work get both again for sure. The coffee is average coffee, not like Cafe a la olla, but it is a decent cup of coffee. And I heard they will be opening on Sundays soon. For lunch) dinner our go to is the newly named Paco's Special. It has some of everything. Enough for two to four easy.
Dominique Z.
Hidden food spot located near downtown Vacaville, well decorated and clean shop. Staff was very friendly and welcoming ! Just came by for fish and shrimp tacos. But was a bit disappointed with taste of tortillas, and that the fish and shrimp aren't battered prices are a bit high at least for the small taco. Costing almost $5 .
Claudia A.
I just think you guys should update your prices. It now cool that it was one price on the menu and when I got there to pick up my order was almost way much than the menu. The tacos had way less meat than normal.
Me M.
It's under new management or ownership. The original owners retired. Don't get me wrong, I love this place. I've been coming here for over 25 years. This time I ordered the Chilaquiles. They were disgusting. They're made from premade white tortilla chips that you buy at Costco. They used salsa made from a jar not home made. No Mexican cheese on them at all. The eggs were not mixed in with the tortillas the way they're made in Mexico or home made. I got a side of refried beans and they tasted horrible. I thought it was me so I let my daughter taste them. She agreed with me that they tasted horrible. It made me so sad, I wanted to go behind the counter and teach them the proper way to make Chilaquiles and refried beans. I wish the original owners didn't retire.
Cecilio V.
The service felt as if you were being tolerated. Ordered some "carne asada ""crispy tacos" and they gave me a hard shell prepackaged stale taco with ground beef. Ground beef and carne asada aren't the same!! The horchata didn't have really have a taste. (Almost like they gave me rice water with some ice. As far as food goes this place was definitely a hole in the wall to avoid.
Carie S.
Fantastic, authentic, Mexican food and great service whether to-go or dine in. No frills. It's go-to place for us.
Mig M.
The food is Ok, not excellent, just another Mexican joint. Go for the burrito in salsa verde, you will not go hungry. Service can suck depending on who is there. No worries never again, but I recommend you try some of the other restaurants as the food is much better and fresher.
Chris G.
The food is really flavorful, and the ambiance is authentic.. it reminds me of the towns in Mexico that I've had the pleasure of visiting. I haven't found another places with such tasty food. Highly recommend
I always get Carne Asada tacos or fries from here and they're always on point highly recommend!
Mathieu S.
Perfection in a casual small town atmosphere. Nothing bad could be said. I appreciate the Jalisco-style approach on all of the menu items. Simple & Subtle differences that make a delicious difference. And now I'm hungry for tacos after writing this review !!!!
Angie H
Posted through doordash. Food was amazing. Quality and quantity were top notched. ?
worst experience in mexican food we have ever had. we are seniors and have been to a lot of places serving mexican food. The server was pleasant . we will not return again. actually we were sick from the meal of rice, beans and enchilada.
Scott Sigstad
Great food and service. The burritos are pretty big, but I couldn't stop eating it. This was a great find.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Free Chips and Salsa, Chimichanga, Super
Go to lunch here all the time usually order take out but I just know the service is good. I love getting the carnitas and the sauce is really the best in town you gotta come here.
The Fajitas are ready. Fajita derived from the Spanish, Faja. Fajita is from Southwestern Texas and are Northeastern Mexican. The Vaqueros made them. The Fajita reminds me a lot of Mongolian barbecue, the stir-fried aspect of it. The sizzling plate presentation of Fajitas on an iron plate was from Acapulco, and that's familiar to me. The Steak in a Fajita is also called Romanian Tenderloin, Philadelphia Steak, or Arrachera. It was popularized in Southern Arizona. I don't know what is in this Fajita seasoning. But most of time there should be chili powder, cumin, paprika, garlic powder, onion powder, and cayenne pepper. Those are some of the ingredients that makes it a hit. This one was mild, but it had a smokiness to it. I was glad to see them bring out the corn tortilla warmer. I rolled it up like it was a Pizza. The part of doing something yourself, is in a lot of cultures. The refried beans were better than some others I had, and the Mexican rice wasn't too tomatoey. I also had an Agua de Jamaica, and the Aguas Frescas is Latin American.
We went for breakfast for the first time in a Saturday. We have been coming here for a long time for dinner because it's very good. And the breakfast is just as good. We got there early and they were still making the salsa for the chips. I got the chilaquiles and it was delicious. The red sauce they use is best I've had up north. The churrizo omelette is very flavorful too. I work get both again for sure. The coffee is average coffee, not like Cafe a la olla, but it is a decent cup of coffee. And I heard they will be opening on Sundays soon. For lunch) dinner our go to is the newly named Paco's Special. It has some of everything. Enough for two to four easy.
Hidden food spot located near downtown Vacaville, well decorated and clean shop. Staff was very friendly and welcoming ! Just came by for fish and shrimp tacos. But was a bit disappointed with taste of tortillas, and that the fish and shrimp aren't battered prices are a bit high at least for the small taco. Costing almost $5 .
I just think you guys should update your prices. It now cool that it was one price on the menu and when I got there to pick up my order was almost way much than the menu. The tacos had way less meat than normal.
It's under new management or ownership. The original owners retired. Don't get me wrong, I love this place. I've been coming here for over 25 years. This time I ordered the Chilaquiles. They were disgusting. They're made from premade white tortilla chips that you buy at Costco. They used salsa made from a jar not home made. No Mexican cheese on them at all. The eggs were not mixed in with the tortillas the way they're made in Mexico or home made. I got a side of refried beans and they tasted horrible. I thought it was me so I let my daughter taste them. She agreed with me that they tasted horrible. It made me so sad, I wanted to go behind the counter and teach them the proper way to make Chilaquiles and refried beans. I wish the original owners didn't retire.
The service felt as if you were being tolerated. Ordered some "carne asada ""crispy tacos" and they gave me a hard shell prepackaged stale taco with ground beef. Ground beef and carne asada aren't the same!! The horchata didn't have really have a taste. (Almost like they gave me rice water with some ice. As far as food goes this place was definitely a hole in the wall to avoid.
Fantastic, authentic, Mexican food and great service whether to-go or dine in. No frills. It's go-to place for us.
The food is Ok, not excellent, just another Mexican joint. Go for the burrito in salsa verde, you will not go hungry. Service can suck depending on who is there. No worries never again, but I recommend you try some of the other restaurants as the food is much better and fresher.
The food is really flavorful, and the ambiance is authentic.. it reminds me of the towns in Mexico that I've had the pleasure of visiting. I haven't found another places with such tasty food. Highly recommend
Restaurantji Recommends
I always get Carne Asada tacos or fries from here and they're always on point highly recommend!
Perfection in a casual small town atmosphere. Nothing bad could be said. I appreciate the Jalisco-style approach on all of the menu items. Simple & Subtle differences that make a delicious difference. And now I'm hungry for tacos after writing this review !!!!
Posted through doordash. Food was amazing. Quality and quantity were top notched. ?
Food: 5
Service: 5
Recommended dishes: Chimichanga, Carnitas Plate, Chile Verde, Steak
worst experience in mexican food we have ever had. we are seniors and have been to a lot of places serving mexican food. The server was pleasant . we will not return again. actually we were sick from the meal of rice, beans and enchilada.
Great food and service. The burritos are pretty big, but I couldn't stop eating it. This was a great find.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Free Chips and Salsa, Chimichanga, Super