Chengdu House Chinese Restaurant

4805 Whitsett Ave, Valley Village
(818) 623-4988

Recent Reviews

Lily Weiner

So amazing!!! Best vegan Chinese food I’ve had in Los Angeles - the string bean roll, scallion pancakes + dumplings were so GOOD will definitely be making this the go to for me moving forward whenever I want Chinese food

Ryan Aliapoulios

best chinese food ive had in so long and tons of vegan options. string bean roll was incredible. big portions, good spice, incredibly cheap.... don't believe any negative reviews on here the food is seriously incredibleVegetarian options: Vegan options galore here, menu clearly markedParking: Big parking lot, wasn't too busyDietary restrictions: Vegan friendly

Farah Kamkar

Best Chinese food in Los Angeles.We eat here and pick up fir the last 6 years.We have always had a great experience.Fist time ordered rice sesame ball for dessert.SO GOOD.we loved it.

Anna Banana

Every time I move to a new location, I always hunt for the closest Sichuan restaurant. I've been coming here for about 4 years now and this place is it! Their quality seemed to drop during the pandemic, but I'm happy to say that this past year, their quality has been top notch! They also have a secret "extra spicy" option for the people that can truly handle Sichuan cuisine. Service is always speedy and friendly.Everything I've tried has been wonderful and I absolutely love their Spicy Boiled Beef, Spicy Minced Pork Noodle, Seaweed Egg Drop Soup, and Northern Spicy Chicken Soup. Highly recommended if you're looking for Sichuan in the valley ?Vegetarian options: Plenty of vegetarian options on the menuParking: Located in a tiny strip mall with plenty of parking

Teela Huff

Really good Szechuan style dishes! Boiled fish in hot sauce was aromatic and yummy. Great service, the nice woman serving us was so sweet and attentive.

Brian Han

All dishes were severed in disposable plates. Taste was not good. The beef we ordered had bad spoiled taste and we had to send it back.

Melody H.

Grateful for this neighborhood Chinese spot with Szechuan and dim sum menu options. We like the mala spicy cold beef (husband and wife but no tendon), the spicy chili oil chicken wontons, the spicy pod chicken, anything that has their fried shrimp, the green beans. Kids like the beef roll and shrimp dumplings. Highly recommend if you're looking for Chinese food in the area beyond the standard Americanized takeout (which also has its place in my heart)

Melinda C.

Worst Chinese I've ever ordered in 2 decades of living in LA. Chewy overcooked chicken. No veggies. Truly awful.

Jill H.

The food was tasty but SO not worth the money!!!! $80 barely fed three of us. I will be looking elsewhere for good Chinese food

Sophie B.

What's not to love about delicious, open-late on the weekend, Orange-Tofu, non-greasy Chinese Food? Nothing, hands down FAVVVVVV Late-night Chinese food spot in cozy Studio City. Arrived here with the fam after real estate hunting on Mom's birthday today. There's no better way she likes to spend her days, even special ones. So it was her HBD din din. Aweeeee. The owner was super sweet man and mom and him had all sorts of Asian history to discuss. And sometimes some of the geography is lost on me, but it's always fascinating to hear people discuss thousand year old civilizations over a pot of hot tea and delicious food. Have been here previously with the sis but it had slipped my mind as of late. Will be back for lunch soon, and the home hunting continues. Thank you for a wonderful evening, service, and easy-pezzzy parking.

Athena K.

So lucky to have a delicious, authentic Chinese restaurant in the area. The Singapore Maifun is a little more moist than I prefer (cf. Wokcano's), and the full portion of the Walnut Shrimp was smaller than expected. Contrary to some negative reviews, I actually found the shumai to be pretty tasty for delivery. The presentation isn't necessarily aesthetically pleasing, but the flavor and texture (and the sauce that comes with it) is similar to fresh-from-the-cart dim sum. Overall, everything I ordered was delicious.

David M.

Probably have eaten here about 15 times and it never disappoints. It's pretty traditional Hunan/Szechuan style . . . Not your normal American/General Tso palace. All sorts of interesting and exotic dishes with enough chilies to satisfy the true connoisseur.

Rik Lawrence

First time there. Delicious and unpretentious. Pleasant staff. Specializes in Sechuan but has Cantonese as well. Sichuan Garlic Pork, Sechuan Ma-Po Tofu and Kung pao Chicken. Very good and we'll be back.

Macky Goldscher

We did takeout a few months ago. The food here is terrible. The chicken dumplings tasted like cardboard and were tough to chew. They might of been a few days old. They literally made me so sick to my stomach. Will never dine here again.

Wil Leong

Best Chinese food you can get in LA, get the Cilantro chicken or chicken broccoli. If you read a review on here that says to salty, its not correct info, and no offense but probably a food court eating white person who wants sugar in their chinese food lol. Im half white so dont start hating if u read my review white people. Lol

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